@thatsavagekitchen: The Best Homemade Beef Stew Recipe Yield - 10 Servings Chuck Roast - 3 Lbs Chuck roast, cut into 1-inch cubes 1 tbsp Olive Oil (plus more for cooking) 1 Tbsp Onion powder 1 Tbsp Garlic powder 1 Tbsp Coarse Salt to taste Coarse Black Pepper to taste 1 Tsp Paprika 3 Tbsp all-purpose Flour ———————— For the pot - 1 lb Baby Yukon Potatoes,halved 1 Large Yellow Onion,Diced Drizzle of Olive oil 3 Bay leaves Bundle of Thyme 2 Sprigs Rosemary 2 Carrots, Sliced into chunks 3 Stalks Celery, Chopped 7 Cloves Garlic, minced 6 Cups Beef stock (Low Sodium) 1 Cup Red wine (optional, Cabernet Sauvignon) 3 Tbsp Tomato paste Fresh parsley, chopped for garnish ———————————— https://www.thatsavagekitchen.recipes/recipes/classic-beef-stew ————————- #winterrecipes #thatsavagekitchen #stew #beefroast #comfortfood —————————

Jack Holloway :

beef stew over rice also goes hard - the rice also helps stretch the meal which can help with budgeting

Puchutrin :

I substituted the beef for armadillo knuckles and carrots with cheese. Honestly not a good recipe 2/10

Kabadaki :

woow looks yummy bro

FoodieGoodie :

Looks soooo delicious ♥️😍

logan_0616 :

If u do the wine BEFORE broth and veggies it deglazes the browning from the beef on the bottom of the pot, changed the way I made stew 100%

priceless079 :

What’s the white cream?

Envy._gotdat :

Over rice> (I’m Hispanic)

faridaothman99 :

Just tried ths recipe and its AMAZINGGGG i used zero sugar grapejuice instead of wine tho!

Munky Choi :

currently making it! when I levitated my cellery it only went up halfway, will this affect the taste??

Stardust💫 :

Does it look good ? I tried my best ! Adding a side of garlic bread 🥖

nourfraij_ :

what if you don’t want to use red wine? what’s a goood substitution

Tonybolony2301 :

Is the levitation part necessary to cook?

Nicole Williams :

Lmaooo. I fell asleep making beef stew before 😂😂😂

Alli Aych :

Sir…chuck roasts cost $45 right now thanks to ole Donny. Teach us how to cook with squirrel.

Aubreigh :

Poor animals 💔

Mr no body :

is it me or does this food look like the typa food you get after a dangerous adventure at the dungeon

jakey🥷 :

This looks fire unc

Fleto :

Wow…first time in 30 yrs my husband didn’t love my stew! Made it pretty much following this; he said maybe too much bay leaf and not thick enough?

Mike :

It’s stew, not “stoo”.

BRANDY :

my goat Zeeland reposted ✌

_.jacennn._ :

Potatoes on different style of potatoes is so underrated 😂

Whity_Zw :

Zvoda ka SADZA pa side izvi

leo_calder :

kitchen.made.memories :

No wine here. Is there a substitute for this? Will it be as good without?

elevatdsol :

AN HOUR THIRTY? i just started lmao i didnt hear that till i covered it up, na thats not staying there 30min im HUNGRY 😂😭