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@mb_editsx1: Mevzu Derin Konu Gözlerin 😍 #mbx #çukur #çukurdayız #çukurdizi #edit

MB Edits X
MB Edits X
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Region: AZ
Monday 29 September 2025 19:23:03 GMT
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Comments

11sirac11
SIRAÇ🃏 :
adam hala çukuru düşünüyor
2025-09-30 18:43:33
8
mm_murik01
Murik :
ilk
2025-09-29 19:26:13
0
abbassmuammar
Abbas Muammar Alterawe :
Yamaç & Sana 🫂❤️‍🩹
2025-09-29 21:45:08
0
busraaaaaaaax
Büşra :
çok güzel olmuş 🔥😍
2025-10-01 15:22:00
6
aylar.hatami2
Aylar_him :
yasenim:))
2025-10-03 16:26:07
2
berkeae1
.berkeae :
edit:YamaçXSena Şarkı:Berk çoşkun-mevzu derin
2025-09-30 14:40:02
0
agazadee.14
𝐴𝑅𝐼𝑍 :
yaradırde bu oğlann🔥😍
2025-10-04 12:08:09
1
spywalker.0
𝐒𝐏𝐘𝐅𝐈𝐋𝐌'𝐒 𝟏𝟓 :
w
2025-09-29 22:17:12
1
krox7editss
KR7OXAEP :
yapdi yine agam
2025-10-01 09:47:11
0
brutal.amp8
𝙱𝚁𝚄𝚃𝙰𝙻🇦🇿 :
Super🔥
2025-09-30 07:58:17
2
sykedit73..0
ˢʸᵏ'edit :
son videom nasıl
2025-09-29 19:30:41
0
adelsofer_1234
Adel :
חולשות חיי
2025-10-02 17:33:46
0
h7w4x.ae
EŞREFX :
konu gözlerin😍
2025-09-30 15:41:23
0
ultramix.mb8
UMX17 :
böyük əziyyət var 🔥
2025-09-30 03:57:39
0
stormww7
storm :
Qeseyyy
2025-09-29 19:26:43
1
morfinaep
𝕸𝖔𝖗𝖋ı𝖓🇦🇿 :
😍😍😍
2025-09-30 08:10:14
1
sako6935
ŞH3 :
😂😂😂
2025-11-16 10:32:34
0
7ramal19
1981Ramal🇩🇪 :
♥♥♥
2025-10-17 03:30:29
0
abdullah_kayan.ak12
KAYAN._.073 :
❤
2025-10-01 03:26:53
0
ninja7w10
𝐍𝐢𝐧𝐣𝐚𝐗 :
❤️😁
2025-09-30 03:43:13
0
dark7.axp
dark7.amp :
😍😍😍✨
2025-09-29 19:36:48
0
pennley0
Penn :
https://vt.tiktok.com/ZSD7tDx9Q/
2025-09-30 02:17:08
1
ceferedit
ceferedit :
https://vt.tiktok.com/ZSD7B3j3k/
2025-09-29 19:31:09
1
sh3dew
Sh3dew :
https://vt.tiktok.com/ZSUdtpAbQ/
2025-10-05 06:36:23
0
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Other Videos

#ماضل_بعد_غير_الله #🥺💔 #يالله #f #viralvideos
#ماضل_بعد_غير_الله #🥺💔 #يالله #f #viralvideos
#fyp #beranda #xyzbca #fypシ゚ #galaubrutal
#fyp #beranda #xyzbca #fypシ゚ #galaubrutal
This year, the turkey went straight to the @newageproducts.com Kamado It locks in juicy moisture with crust , holds steady charcoal heat for hours, and layers on real wood-smoke flavor. Low and slow on the kamado = deep smoke ring, clean bones 🔥 Step 1 – Dry-brine the turkey (ideal: 12–24 hours) 1. Pat the turkey dry with paper towels. 2. Mix salt, pepper, paprika, garlic powder, onion powder, and dried herbs. 3. Loosen the skin over the breast with your fingers and rub some seasoning directly on the meat. 4. Rub the rest of the seasoning all over the turkey, including the cavity. 5. Place uncovered on a rack over a tray in the fridge for 12–24 hours (even 4–6 hours helps).This dries the skin and seasons the meat deeply. Step 2- Maple Herb Compound Butter: * 1 cup (2 sticks) unsalted butter, softened * 2 tbsp pure maple syrup * 1 tsp finely grated orange zest * 2 tbsp fresh sage, finely chopped * 1 tbsp fresh thyme leaves, finely chopped * 1 tbsp fresh rosemary, finely chopped * 4 garlic cloves, minced or grated * 1 tsp smoked paprika * 1 tsp kosher salt (adjust to taste) * ½ tsp freshly cracked black pepper * ½ tsp ground nutmeg (optional, for a subtle warmth Step 3 - Turkey GLAZE: * cup (1 stick) unsalted butter * ¼ cup pure maple syrup * 2 Tbsp. soy sauce * 2 Tbsp rice vinegar * 1Tbsp. Worcestershire sauce Cook the turkey at 325°F (163°C) on the kamado, indirect heat. l• Plan on about 12–15 minutes per pound • 12 lb turkey: ~2.5–3 hours • 16 lb turkey: ~3–4 hours Pull it when the breast hits 160–165°F (71–74°C) internal. #newagepartner
This year, the turkey went straight to the @newageproducts.com Kamado It locks in juicy moisture with crust , holds steady charcoal heat for hours, and layers on real wood-smoke flavor. Low and slow on the kamado = deep smoke ring, clean bones 🔥 Step 1 – Dry-brine the turkey (ideal: 12–24 hours) 1. Pat the turkey dry with paper towels. 2. Mix salt, pepper, paprika, garlic powder, onion powder, and dried herbs. 3. Loosen the skin over the breast with your fingers and rub some seasoning directly on the meat. 4. Rub the rest of the seasoning all over the turkey, including the cavity. 5. Place uncovered on a rack over a tray in the fridge for 12–24 hours (even 4–6 hours helps).This dries the skin and seasons the meat deeply. Step 2- Maple Herb Compound Butter: * 1 cup (2 sticks) unsalted butter, softened * 2 tbsp pure maple syrup * 1 tsp finely grated orange zest * 2 tbsp fresh sage, finely chopped * 1 tbsp fresh thyme leaves, finely chopped * 1 tbsp fresh rosemary, finely chopped * 4 garlic cloves, minced or grated * 1 tsp smoked paprika * 1 tsp kosher salt (adjust to taste) * ½ tsp freshly cracked black pepper * ½ tsp ground nutmeg (optional, for a subtle warmth Step 3 - Turkey GLAZE: * cup (1 stick) unsalted butter * ¼ cup pure maple syrup * 2 Tbsp. soy sauce * 2 Tbsp rice vinegar * 1Tbsp. Worcestershire sauce Cook the turkey at 325°F (163°C) on the kamado, indirect heat. l• Plan on about 12–15 minutes per pound • 12 lb turkey: ~2.5–3 hours • 16 lb turkey: ~3–4 hours Pull it when the breast hits 160–165°F (71–74°C) internal. #newagepartner
#mazima #truth #okategede #fyp
#mazima #truth #okategede #fyp


+1 nhạc đám cưới #caubaradio9x #nhachaymoingay #nhacnaychillphet
+1 nhạc đám cưới #caubaradio9x #nhachaymoingay #nhacnaychillphet

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