@hambyahsubandono: Membalas @Budianto Budi

Hambyasubsubandono
Hambyasubsubandono
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Region: ID
Monday 29 September 2025 23:46:56 GMT
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new.septanada
NEW SEPTANADA :
mantap
2025-09-30 00:14:54
1
mbkyun44
ubay :
tamba suwe tamba kerren mba'e sukses
2025-09-30 00:18:18
0
karmuji.muji220
karmuji muji220 :
laris manis kang🥰
2025-09-30 00:13:49
0
ariksapi829
ariksapi HORE PROBOLINGGO :
Konser dimulai om kuuu😁
2025-09-30 00:05:51
0
renai_com
supri keceng :
istimewa adiku rek🥰
2025-10-02 05:21:36
0
amuywahyudin
#@rjuna nya🐊#86 :
mau di nyanyiin tawa di atas luka
2025-09-30 00:27:32
0
zulisahaidarutomo
Zuly Sahhaidar Utomo :
goro" pak Sayur iki, mbak'E dadi idolaku....
2025-09-30 00:18:53
0
herutetepdihatipu
her2607 :
idolaku
2025-09-30 00:16:14
0
rahmat.bbc
rahmat bbc :
mejeh na mang....
2025-09-29 23:59:43
0
iiwax123
iiwax :
bojomu ayune kang2
2025-09-29 23:58:41
0
dewanggi01
putra samudra :
🙆 berpisah lah ms rak mampu 😁
2025-09-29 23:53:39
0
yudiarifin99
BETON BALAP 99 :
ngerti ae golek model.e
2025-09-29 23:50:52
0
budipangestu10
budipangestu10 :
Masya Allah senyuman nya teh diaaananggra manis banget 🤣
2025-09-30 07:43:51
3
gufron122hj
gufron122hj :
tatonya kelas😁😁😁
2025-10-01 04:18:10
1
budiuntoro01
J464TT4R4 1 🇮🇩🇮🇩 :
bojone Ojo diposting terus ISO ilang engko ..🥰
2025-10-12 10:37:45
0
jeje76631
jeje :
miluuu Asyeeek kangmas
2025-10-11 04:01:49
0
dimas.dimas2703
Dimas Dimas :
Mantaff Bolo
2025-10-08 05:24:54
0
iwanmarley_88
Iwan Marley⁸⁸..✌️ :
iklan bening
2025-10-08 03:07:38
0
sahdi01263
Rampak naong :
sampurnaa@a huhan ciiptakan adik manis
2025-10-07 05:48:33
0
duta_wegig
duta_7M :
full senyum pokoknya🥰
2025-10-06 13:06:11
0
aris_kawik23
Ariskawik23 :
peehhhh @diaaananggra ngga ada obat bolo😁
2025-10-06 04:03:42
0
didinpersegam
Didin Persegam :
awas di amok bojone kang
2025-10-05 07:50:46
0
31227518929
userMasPollo :
masuk bang ,,,
2025-10-04 04:14:40
0
agust.leon8
Agust leon :
bunder
2025-10-02 12:11:18
0
mfauzanandhimah8
❤️‍🔥❤️‍🔥ANDHIMAH❤️‍🔥❤️‍🔥 :
ya' Allah senyumnya itu lho bikin grogi q tehhh...👍👍👍💪💪
2025-10-02 11:45:50
0
To see more videos from user @hambyahsubandono, please go to the Tikwm homepage.

Other Videos

Sheet Pan Lemon Chicken & Potatoes🍗🍋🥔 - a recipe that requires minimal cleanup thanks to my silent partner the @Lomi | Home Composter food recycler, which effortlessly handles all of my kitchen scraps turning them into nutrient-rich plant food. ✨Recipe is below! ⬇️  #GetLomi #LomiPartner #SheetPan #EasyRecipes ➡️ Use code SAMMY50 for $50 off Lomi 3! ➡️ Meet Lomi 3: the effortless kitchen recycler with a spacious 3L bucket that transforms food scraps into nutrient-rich dirt in as little as 3 hours. No smell. No bugs. No hassle. Just cleaner counters and less trash. Ingredients * 8 chicken thighs bone in-skin on * 8-10 carrots peeled, cup into halves (lengthwise) * 6 yellow potatoes peeled, cut into quarters (lengthwise) Marinade: * 1/4 cup olive oil extra virgin * 1 lemon juiced * 1 tbsp lemon zest * 1 tbsp honey * 6 garlic cloves minced * 1/2 tsp salt * 1 tsp dried rosemary * 1/4 tsp dried thyme * 1/4 tsp dried oregano * 1/4 tsp dried parsley * 1/4 tsp smoked paprika * 1/4 tsp onion powder * 1/4 tsp garlic powder Garnish: * fresh dill * fresh parsley * lemon wedges Instructions * Preheat your oven to 400 °F.
 * Prepare the baking sheet: lightly spray a 18 x 13 baking sheet (or one similar in size).
 * Prepare the chicken: using paper towel, gently pat the chicken to dry. 

Generously season both sides of the chicken with salt and pepper. 

Set aside until ready to use.
 * Prepare the marinade: add all of the marinade ingredients into a small bowl and mix well.

Set aside until ready to use.
 * Chop: peel and chop your carrots and potatoes. 
 * Assemble: add the carrots, potatoes, and chicken thighs to the baking sheet.

Evenly pour over the marinade and use your hands to toss everything together ensuring it's evenly coated.

After coating, ensure the chicken thighs are meaty-side up. 

Sammy's tip: finish with an additional dash of smoked paprika on top of each chicken thigh.
 * Bake: uncovered for 30-45 minutes, or until the chicken is fully cooked. 

Cooking times will vary depending on the size of chicken thighs, but once they reach an internal temperature of 165F, they're ready.

Broil for the last 1-2 minutes to crisp up the chicken skin.
 * Garnish: with fresh parsley, fresh dill and a squeeze of lemon.
 * Rest: allow the chicken to rest for 5 minutes before serving.
Sheet Pan Lemon Chicken & Potatoes🍗🍋🥔 - a recipe that requires minimal cleanup thanks to my silent partner the @Lomi | Home Composter food recycler, which effortlessly handles all of my kitchen scraps turning them into nutrient-rich plant food. ✨Recipe is below! ⬇️ #GetLomi #LomiPartner #SheetPan #EasyRecipes ➡️ Use code SAMMY50 for $50 off Lomi 3! ➡️ Meet Lomi 3: the effortless kitchen recycler with a spacious 3L bucket that transforms food scraps into nutrient-rich dirt in as little as 3 hours. No smell. No bugs. No hassle. Just cleaner counters and less trash. Ingredients * 8 chicken thighs bone in-skin on * 8-10 carrots peeled, cup into halves (lengthwise) * 6 yellow potatoes peeled, cut into quarters (lengthwise) Marinade: * 1/4 cup olive oil extra virgin * 1 lemon juiced * 1 tbsp lemon zest * 1 tbsp honey * 6 garlic cloves minced * 1/2 tsp salt * 1 tsp dried rosemary * 1/4 tsp dried thyme * 1/4 tsp dried oregano * 1/4 tsp dried parsley * 1/4 tsp smoked paprika * 1/4 tsp onion powder * 1/4 tsp garlic powder Garnish: * fresh dill * fresh parsley * lemon wedges Instructions * Preheat your oven to 400 °F.
 * Prepare the baking sheet: lightly spray a 18 x 13 baking sheet (or one similar in size).
 * Prepare the chicken: using paper towel, gently pat the chicken to dry. 

Generously season both sides of the chicken with salt and pepper. 

Set aside until ready to use.
 * Prepare the marinade: add all of the marinade ingredients into a small bowl and mix well.

Set aside until ready to use.
 * Chop: peel and chop your carrots and potatoes. 
 * Assemble: add the carrots, potatoes, and chicken thighs to the baking sheet.

Evenly pour over the marinade and use your hands to toss everything together ensuring it's evenly coated.

After coating, ensure the chicken thighs are meaty-side up. 

Sammy's tip: finish with an additional dash of smoked paprika on top of each chicken thigh.
 * Bake: uncovered for 30-45 minutes, or until the chicken is fully cooked. 

Cooking times will vary depending on the size of chicken thighs, but once they reach an internal temperature of 165F, they're ready.

Broil for the last 1-2 minutes to crisp up the chicken skin.
 * Garnish: with fresh parsley, fresh dill and a squeeze of lemon.
 * Rest: allow the chicken to rest for 5 minutes before serving.

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