@nathanaperez: This video is all over the place but the main takeaway I hope you have is…. ITS OKAY TO BE YOURSELF!!

Nathan A Perez

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Tuesday 30 September 2025 05:53:50 GMT

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lay :

There’s no one else like me and that’s a blessing ✨

2025-09-30 05:57:34

2

liltrucha :

Thank you for sharing!!

2025-09-30 08:40:22

1

cameron perez :

love this message nathan 🙏

2025-09-30 06:16:18

1

Jordan Corpus :

Bars

2025-09-30 16:08:28

1

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Nectarine Tart 📕Recipe here: ❂ Ingredients 6 Nectarines (hard) Maple syrup 1 Tbsp Butter For Tart (2 crust): 2.5 Cup flour Pinch of salt 4 Tbsp sugar Butter (0.5 Ib. / 225 gr.) 1 Tbsp vinegar 4 Tbsp water ❂ Cooking process ⁃ Place flour, a pinch of salt and sugar into a bowl of food processor, mix, then add cold butter and beat until coarse crumbs form. Then add water and vinegar and mix everything until smooth. Roll the dough into a thick sheet, wrap in cling film and refrigerate for 40 minutes. ⁃ After 40 minutes, remove the dough and let it rest at room temperature for 5 minutes. ⁃ Using a rolling pin, roll the dough into a circle. With a knife, cut out the dough edge of your tart pan (9,5 inch). ⁃ Pierce all the dough with a fork. ⁃ Slice the nectarines on a 2-2.5mm thick mandolin and cut in half. ⁃ Pre-heat your oven to 400°F (200°C) with a rack in the middle. ⁃ Arrange the nectarines in a circle. Melt the 1 Tbsp of butter and brush it onto the nectarines. ⁃ Bake the tart for 30 minutes or until the crust edges are dark brown and the nectarines look slightly caramelized. Let cool 2-3 minutes and transfer onto a cooling rack. ⁃ Top with maple syrup and enjoy!❤️ #tart #tartatatin #nectarine #easybaking #EasyRecipes #cookingart

Nectarine Tart 📕Recipe here: ❂ Ingredients 6 Nectarines (hard) Maple syrup 1 Tbsp Butter For Tart (2 crust): 2.5 Cup flour Pinch of salt 4 Tbsp sugar Butter (0.5 Ib. / 225 gr.) 1 Tbsp vinegar 4 Tbsp water ❂ Cooking process ⁃ Place flour, a pinch of salt and sugar into a bowl of food processor, mix, then add cold butter and beat until coarse crumbs form. Then add water and vinegar and mix everything until smooth. Roll the dough into a thick sheet, wrap in cling film and refrigerate for 40 minutes. ⁃ After 40 minutes, remove the dough and let it rest at room temperature for 5 minutes. ⁃ Using a rolling pin, roll the dough into a circle. With a knife, cut out the dough edge of your tart pan (9,5 inch). ⁃ Pierce all the dough with a fork. ⁃ Slice the nectarines on a 2-2.5mm thick mandolin and cut in half. ⁃ Pre-heat your oven to 400°F (200°C) with a rack in the middle. ⁃ Arrange the nectarines in a circle. Melt the 1 Tbsp of butter and brush it onto the nectarines. ⁃ Bake the tart for 30 minutes or until the crust edges are dark brown and the nectarines look slightly caramelized. Let cool 2-3 minutes and transfer onto a cooling rack. ⁃ Top with maple syrup and enjoy!❤️ #tart #tartatatin #nectarine #easybaking #EasyRecipes #cookingart

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