@toitoitoi__official: とある事情で、ギャルになりました…🌺 @カオリ @🍑さくらもも🍑10月5日単独イベント🍑 @星野ティナ💛🪄🌟 ••┈┈┈•••┈┈┈•••┈┈┈•• 🪄 𝕄𝕖𝕞𝕓𝕖𝕣 💜一条カオリ  🩷さくらもも  🩵谷屋杏香 @谷屋杏香( Toi Toi Toi ) ❤️橋本萌花 @橋本萌花 Toi Toi Toi 💛星野ティナ  💚前垣さら @さら ••┈┈┈•••┈┈┈•••┈┈┈•• 🪄半周年記念ライブ『Chapitre 0.5』 🕰️OPEN 12:00 / START 13:00 📍duo MUSIC EXCHANGE 🎫チケット情報 優先入場 6,000円/一般 3,000円※当日+1,000円 ※1ドリンク別 ▼ご購入や詳細は▼ 《🔎プロフィールのリンクをチェック》 #toitoitoi #トイトイトイ#トイミー #アイドルがいる生活

Toi Toi Toi【Official】
Toi Toi Toi【Official】
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Region: JP
Tuesday 30 September 2025 11:27:07 GMT
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mofmofmof_
💗 :
ももちゃんこっち路線推し🥺💞🍑
2025-09-30 13:24:29
29
risa.manimani
Risa🌻💛生き様 :
ももちゃんやば💗💗
2025-09-30 13:21:01
10
kuma03.dayo
🧸く ま お 🎰🟢 :
聞きたいことたくさんだけど、まずはありがとうございます😭🩷💛💜
2025-09-30 12:56:06
9
momo_daisuki2020
まつ(ジップロック兄さん) :
ギャルももたん可愛い😍🌸🍑特典会希望です♡
2025-09-30 13:39:39
5
nobu_783
タッキー :
かおりんがヤバイ好き過ぎる🥰💜
2025-09-30 11:49:41
4
user14195681768315
ひょう🩵🪄💎 :
かわいい😍😍😍💙🩷💛
2025-09-30 11:39:26
4
user660851055602
やまちゃん :
ギャル3人組なんだね☺️👍
2025-09-30 13:15:01
4
say05momotina
サユ :
生きる希望
2025-09-30 12:12:40
4
user57402543598611
ただの競馬好き :
真ん中の子は可愛い
2025-10-01 11:09:16
3
mokotanloveti
まかァァうッッ!!! :
ティナ氏の感じはおじさんには懐かしく感じてすこ
2025-09-30 17:38:57
3
sacky3104
特命係長 只野仁 :
真ん中の娘🥰
2025-10-01 09:12:33
3
rinon.1115
🙂‍↕️ :
ティナちゃんかわいいい🥹💕💕
2025-09-30 14:27:44
3
miomiorun
⛄️💓ちょこみんと🌸🍑 :
みんな可愛いすぎ❤︎
2025-09-30 15:22:11
3
marimai___n
れな :
ももちゃん似合いすぎ可愛すぎます😭😭
2025-09-30 14:23:49
3
noanoaxxx
N :
結局そうなるよねw
2025-10-01 04:08:56
3
fugino5
KP🟢🟢 :
バーレスクでやってたやん
2025-10-01 05:54:54
2
mystars48
ライバー事務所MyStars :
何やっても可愛いなぁ!
2025-10-02 00:40:44
2
user2828243509982
かずま :
めっちゃ可愛いなぁ♥
2025-09-30 13:43:45
2
ayaye210
ふりぱるの民・あや🐰💛ིྀ🩷ིྀ :
平成₹˝ャʓ〜🥺💓
2025-09-30 12:22:10
2
dori.brog
ドリー :
真ん中かわいすぎ
2025-10-03 06:13:49
2
akito8306
Akito9943 :
ももちゃんめっちゃかわいい!!
2025-09-30 12:57:07
2
irukatan1777
イルカ🐬 :
ギャルも可愛い😍😍
2025-09-30 23:15:13
2
user2248362256299
あ :
ももちゃん可愛い🍑悩みを相談したら笑って軽い気持ちにさせてくれそう
2025-10-05 00:47:39
1
noa9112
noa :
真ん中🙋
2025-10-05 07:31:26
1
user1351552666240
ワンス心 :
可愛い〜
2025-09-30 11:49:56
1
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Stuffed Panini Napoletani | A True Neapolitan Street-Food Classic 🇮🇹🥖 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! One of the most iconic street foods from Napoli — Panini Napoletani. Soft, golden bread filled with diced salame Napoli, ham, provolone, and boiled eggs, baked until rich, savoury, and perfectly irresistible. This one brings the true Neapolitan flavour straight to your kitchen. Makes 12–16 pieces What I used: • 600g flour 00 (about 4¾ cups) • 300g water, room temperature (1¼ cups) • 500g mix of salame Napoli, ham & provolone (1.1 lb) • 60g butter or oil (4 tbsp) • 15g salt (1 tbsp) • 15g sugar (1 tbsp) • 2.5g black pepper (½ tsp) • 7g dry yeast (2 tsp) • 4 boiled eggs How to make it: Dissolve the yeast in all the water and let it activate for 5–10 minutes. In a bench mixer, combine flour, salt, pepper, butter, sugar, and half of the yeast water, and mix until it starts to come together. Once combined, add the remaining water and let the machine work for about 10–12 minutes until smooth and elastic. Boil the eggs and cut meats and cheese into even cubes. Fold the dough a few times, place it in a floured bowl, cover, and let rise until doubled in size. Roll out the dough into a rectangle about 5mm thick, brush lightly with water, and spread meats, eggs, and cheese evenly. Roll it up tightly, cut into equal pieces, brush with an egg-and-cream wash, and bake at 220°C / 430°F for 25–30 minutes until golden. Serve warm — soft inside, slightly crisp outside, and full of Napoli’s flavour. Find more authentic Italian recipes at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #panininalpoletani #neapolitanfood #italianstreetfood #napolifood
Stuffed Panini Napoletani | A True Neapolitan Street-Food Classic 🇮🇹🥖 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share — your support means everything! One of the most iconic street foods from Napoli — Panini Napoletani. Soft, golden bread filled with diced salame Napoli, ham, provolone, and boiled eggs, baked until rich, savoury, and perfectly irresistible. This one brings the true Neapolitan flavour straight to your kitchen. Makes 12–16 pieces What I used: • 600g flour 00 (about 4¾ cups) • 300g water, room temperature (1¼ cups) • 500g mix of salame Napoli, ham & provolone (1.1 lb) • 60g butter or oil (4 tbsp) • 15g salt (1 tbsp) • 15g sugar (1 tbsp) • 2.5g black pepper (½ tsp) • 7g dry yeast (2 tsp) • 4 boiled eggs How to make it: Dissolve the yeast in all the water and let it activate for 5–10 minutes. In a bench mixer, combine flour, salt, pepper, butter, sugar, and half of the yeast water, and mix until it starts to come together. Once combined, add the remaining water and let the machine work for about 10–12 minutes until smooth and elastic. Boil the eggs and cut meats and cheese into even cubes. Fold the dough a few times, place it in a floured bowl, cover, and let rise until doubled in size. Roll out the dough into a rectangle about 5mm thick, brush lightly with water, and spread meats, eggs, and cheese evenly. Roll it up tightly, cut into equal pieces, brush with an egg-and-cream wash, and bake at 220°C / 430°F for 25–30 minutes until golden. Serve warm — soft inside, slightly crisp outside, and full of Napoli’s flavour. Find more authentic Italian recipes at 👉 www.cookingwithtucci.com 👉 Support my work or buy me a coffee ☕ at ko-fi.com/cookingwithtucci #cookingwithtucci #panininalpoletani #neapolitanfood #italianstreetfood #napolifood

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