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@s_khumaira: MasaAllah🥹😍

Nurmaヌㇽマ🔥
Nurmaヌㇽマ🔥
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Region: ID
Tuesday 30 September 2025 11:43:10 GMT
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ringgasarii
𝓝𝓪𝓷𝓪🎀 :
yg dipakai yg mana kk
2025-10-01 06:13:21
0
jumia_miati
Jumiati :
kak cuma mau nanya edit video tutup muka kya gitu pakai aplikasi apa. mohon maap kak affiliate pemula + gaptek
2025-10-13 13:38:15
0
nyareapah___
Kepoyaaa :
ka itu lengan balon/lengan panjang?
2025-10-04 02:41:31
0
ainunainiyah15
@Ainunbestone01 :
ka TB bb km brph 😍
2025-10-01 10:02:41
0
hikmah69__
Hikmah :
Kak ini PO ya?
2025-10-10 20:42:15
0
rifa_zyandaru209
ifaaAjaa🌹 :
kpan ready yg pagar lengan 😢😢
2025-10-05 06:31:09
0
d14174_415
the mikayla :
Udah beli enk banget kainnya tebal dingin nyaman di pakek gk nyesel beli auto mau co motif lain🥰
2025-10-03 04:31:58
0
salsa.effendy01
Toko Salsa Effendy :
karet ditangan nya ketat banget ga ka
2025-10-03 02:54:26
0
nengauliyaa3
neng auliyaa :
bb 95 keatas muat ga
2025-10-14 04:14:57
0
taniaaaa1235
💦 :
tb 148 kepanjangn gk kk
2025-10-05 15:42:21
0
nurmalista808
Nurmalista doang :
cod bs
2025-10-04 02:42:26
0
user834316903401
user834316903401 :
😂
2025-10-01 01:29:48
1
comjuni00
Hii_shopsha🌷 :
🥰🥰🥰
2025-09-30 11:57:57
0
auliya.afanina
XYZ FANNY :
kak ready lagi dong yg pagar 138,cinta banget
2025-10-06 22:19:29
0
almahyra6469
Nana🎀 :
Spil kak
2025-09-30 11:59:35
0
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Friendly reminder for those who have a testy spirit
Friendly reminder for those who have a testy spirit


الأذكار
الأذكار
PORRA GUERRILLERA NARCO COMUNISTA HIPÓCRITA TRAIDORA VENDÉ PATRIAS LA DESGRACIA DE MEXICO ES POR ESTIS INFELICES OJETES RESENTIDOS FRUSTRADOS Y EL KKS INFELIZ ANCIANO RANCIO LESBIANO NARCO COMUNISTA HIPÓCRITA TRAIDOR VENDÉ PATRIAS
PORRA GUERRILLERA NARCO COMUNISTA HIPÓCRITA TRAIDORA VENDÉ PATRIAS LA DESGRACIA DE MEXICO ES POR ESTIS INFELICES OJETES RESENTIDOS FRUSTRADOS Y EL KKS INFELIZ ANCIANO RANCIO LESBIANO NARCO COMUNISTA HIPÓCRITA TRAIDOR VENDÉ PATRIAS
I have a feeling you will love it. #moussecake #orange #citrus What's the cake? Was never a fan of orange chocolate combinations (and especially mint and chocolate) but I think this cake has changed my mind. It has this rich multi-chocolate layer between moussy and chocolaty with this sharp and fresh orange citrus compote. If you love those flavours, this is the cake for you. Taste 9.5/10 My visuals 7/10 The layers? Chocolate sponge cake soaked in orange and vanilla, topped with silky dark chocolate ganache, followed by orange compote (citrus peel, orange segments, orange gel, vanilla), dark chocolate mousse, Chocolate sponge cake soaked in orange and vanilla, dark chocolate mirror glaze, chocolate curls, orange gel, yellow flowers, and edible chocolate balls. Full component breakdown on the site. The tools? The tools I used for this cake are as follows: 22cm x 4.5cm heart-shaped tart ring, 2 piping bags (or reusables) 33cm x 33cm silicone tray mat, spatula, pastry brush, and blender. Citrus peels: 60g orange peel 135g caster sugar 135g water 1 vanilla bean split in half and seeds scraped out (optional) 1g citric acid (optional) 25g caster sugar Process: Need to boil 3 times with fresh water to take out bitterness. Then cook with sugar water and vanilla till translucent. Pat try, then coat in sugar and citric acid.
I have a feeling you will love it. #moussecake #orange #citrus What's the cake? Was never a fan of orange chocolate combinations (and especially mint and chocolate) but I think this cake has changed my mind. It has this rich multi-chocolate layer between moussy and chocolaty with this sharp and fresh orange citrus compote. If you love those flavours, this is the cake for you. Taste 9.5/10 My visuals 7/10 The layers? Chocolate sponge cake soaked in orange and vanilla, topped with silky dark chocolate ganache, followed by orange compote (citrus peel, orange segments, orange gel, vanilla), dark chocolate mousse, Chocolate sponge cake soaked in orange and vanilla, dark chocolate mirror glaze, chocolate curls, orange gel, yellow flowers, and edible chocolate balls. Full component breakdown on the site. The tools? The tools I used for this cake are as follows: 22cm x 4.5cm heart-shaped tart ring, 2 piping bags (or reusables) 33cm x 33cm silicone tray mat, spatula, pastry brush, and blender. Citrus peels: 60g orange peel 135g caster sugar 135g water 1 vanilla bean split in half and seeds scraped out (optional) 1g citric acid (optional) 25g caster sugar Process: Need to boil 3 times with fresh water to take out bitterness. Then cook with sugar water and vanilla till translucent. Pat try, then coat in sugar and citric acid.
Gettin' ready 🤍 Pronta pra pré-estreia de #maniacodoparque
Gettin' ready 🤍 Pronta pra pré-estreia de #maniacodoparque

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