@jans___kitchen: 一口下去，鍋氣直接爆棚 白飯連續吃2碗都沒問題 One bite, and the wok aroma explodes! 🔥 Two bowls of rice? No problem at all! 🍚🍚 🔥 蔥爆松阪豬 Stir-fried Pork Jowl with Scallions 🔥 1. 熱鍋，下油，翻炒肉片 Hot wok, oil in, pork stir-fry! 2. 蒜頭、辣椒、薑片、蔥白爆香 Garlic, chili, ginger, scallion whites – fry till fragrant. 3. 松阪豬下鍋，大火快炒 Pork in, high heat, keep it moving! 4. 調味醬汁嗆鍋，炒出鍋氣 Sauce in, sizzle the wok! rice wine – boom, wok aroma! 5. 加蔥綠，快速翻炒 Toss in scallion greens,Stir-fry quickly. 6. 起鍋前滴香油，完成！ Drizzle sesame oil, plate it up. Done! ——————————————— 調味醬汁 Seasoning Sauce 醬油 1匙 → 1 tbsp soy sauce 蠔油 1.5匙 → 1.5 tbsp oyster sauce 米酒 1匙 → 1 tbsp rice wine 糖 1小匙 → 1 tsp sugar 40 c.c 水 → 40 ml of water

Jans___kitchen

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Tuesday 30 September 2025 12:45:51 GMT