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@ysffrrohmn_: melu kancane😇😇😇#rxking #rxkingindonesia #jogja #foryourpage #bucin

ysffrrohmn_
ysffrrohmn_
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Region: ID
Tuesday 30 September 2025 13:20:03 GMT
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Comments

yananakbaik501
iyann :
tak kiro duwe rx king iso ngono. mlah ora sesuai espektasi
2025-11-25 13:23:56
3
__iiniinana__
ᅠᅠ⠀᠌ᅠᅠᅠᅠ⠀᠌ᅠᅠ :
aku ajak en cahhhh
2025-11-21 22:45:08
1
galihwibiantoro
Galih01. :
Tutor lekk😭
2025-09-30 13:52:59
0
sb2lh__
𝑺𝒂𝒍𝒔𝒂𝒃𝒊𝒍𝒍𝒂¹⁹²² :
aku Bien Yo tau ngunu neng Saiki wes asing🗿
2025-11-17 13:05:11
4
fikri_rmdhn09
Fikri_Rmdhn09 :
kpn yah bisa kek gitu
2025-11-25 17:57:01
0
jiwanggav4
🥷🏻JIWANGGA👑 :
podo konsep e bedo nasibe🙏🏻
2025-10-04 11:02:42
10
drnbgsptm
drnbgsptm :
ben iso ngonokui pie mas
2025-09-30 13:23:49
0
apaaasihh72
apasihh :
disek mas,akuu lgi LDR 😂
2025-11-23 12:07:34
1
ratihkomala25
RaaAquenn💋💋 :
wisata masa lalu😁
2025-11-25 10:35:10
2
caanatasyaa1
natasyaaa :
punya Rx king nya,tapi ga punya cowok nya😌
2025-11-11 05:21:40
1
adiwidyaa7
adiwidyaaa :
whenn
2025-10-01 19:19:45
0
sah3gk
sah_aja :
emang oleh ngunu mas
2025-11-24 12:32:18
0
mahjongboys20
𝘾𝙞𝙤𝙡_🀄 :
hidup isinya whan when whan when doang 🗿
2025-11-11 12:37:10
1
ricoaldino
RICO 42 :
aku birunya cinta Yo duwe tp sing di bonceng durung duwe
2025-11-23 10:37:59
0
apajabolehhh__
isnaa :
when yh
2025-11-05 10:52:21
0
agustiktok72
Ninja sepele🥷🏻 :
Kapan yo lek😳
2025-09-30 15:56:22
0
ndarrtt
Ndarrtt :
hahahaha,,sekarang cuman jadi pajangan di rumah
2025-10-24 13:02:25
0
dibalikfaisal132
dibalikfaisal :
wayahku kapan makk
2025-10-03 17:58:20
0
ssh_3zqvw
s :
kpn ya
2025-11-12 08:13:12
0
bundaaca27
KEDAI ACHA :
aku dulu juga punya😭tapi dulu🙃
2025-10-11 17:37:06
0
fara3981
Fara :
Urip kok gur kebagian dadi toping dunia tok Iki 😭info pindah mars
2025-11-04 16:40:55
0
yudhaa.24
yudhaa :
Jos jis lek
2025-10-04 08:41:18
0
ikisuruan
Riski. $ :
seng nyetel maseee
2025-10-25 20:24:43
0
user453544935
FAUZI _2008 :
Allah hummasoliala sayidina Muhammad 🤲🤲
2025-11-11 14:40:47
0
rayyyy24d
rayyyy :
ra ngejak
2025-09-30 21:21:15
0
To see more videos from user @ysffrrohmn_, please go to the Tikwm homepage.

Other Videos
MasyaAllah ada yang sama ngga sih bun dari bayi anakku suka huuuekk hueekk kalo mainan lidah ditekuk” gituu😅😅😂🫶🏻 #CapCut #mamamuda #mamaanaksatu #newmom #capcut #fy #fyp #fyp #fypシ #fypシ゚viral #beranda #berandatiktok #ibuhebat #pejuanggarisdua #masyaallahtabarakallah #pejuangldr #ldr #ldrstory #istripelaut #anaksholih #alumnihplagustus2023 #bayilucu #bayitiktok #bayigemes #bayiviral #bayilucugemes
MasyaAllah ada yang sama ngga sih bun dari bayi anakku suka huuuekk hueekk kalo mainan lidah ditekuk” gituu😅😅😂🫶🏻 #CapCut #mamamuda #mamaanaksatu #newmom #capcut #fy #fyp #fyp #fypシ #fypシ゚viral #beranda #berandatiktok #ibuhebat #pejuanggarisdua #masyaallahtabarakallah #pejuangldr #ldr #ldrstory #istripelaut #anaksholih #alumnihplagustus2023 #bayilucu #bayitiktok #bayigemes #bayiviral #bayilucugemes
bisa lompat jauh gitu madelena😯 #strinova #strinovaedit #notnopel
bisa lompat jauh gitu madelena😯 #strinova #strinovaedit #notnopel


Caramel Pudding Recipe 👇 Silky Smooth with No Eggy Taste 👉 Ingredients: 1/2 cup (100g) granulated sugar 2 tablespoons (30ml) water 2 tablespoons (30ml) hot water 1 cup (250ml) milk 3 large eggs 1/4 cup (50g) granulated sugar 1/2 teaspoon vanilla extract (optional) Directions: Prepare the Caramel: In a saucepan, combine 1/2 cup (100g) granulated sugar and 2 tablespoons (30ml) water. Cook over low heat without stirring until the mixture turns a deep amber color. Remove from heat and carefully add 2 tablespoons (30ml) hot water. Swirl the pan to combine. Be cautious as the mixture will bubble. Pour the caramel into heatproof ramekins or cups, tilting to coat the bottom evenly. Prepare the Custard: In a pot, heat 1 cup (250ml) milk until warm (not boiling). In a bowl, whisk together 3 large eggs and 1/4 cup (50g) granulated sugar until well combined. If desired, add 1/2 teaspoon vanilla extract. Gradually pour the warm milk into the egg mixture, stirring constantly to avoid curdling. Strain the Custard: Pour the custard mixture through a fine-mesh sieve to remove any air bubbles and ensure a smooth texture. Fill the caramel-coated ramekins with the custard mixture. Bake or Steam: Baking Method: Preheat your oven to 320°F (160°C). Cover the ramekins with aluminum foil. Place them in a baking dish and add hot water to reach halfway up the sides of the ramekins. Bake for 40-45 minutes until set but still slightly wobbly in the center. Steaming Method: Place the ramekins in a steamer and steam over medium heat for 15-20 minutes until set but still slightly wobbly in the center. Cool and Serve: Let the puddings cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled. To unmold, run a knife around the edge of each ramekin, invert onto a plate, and gently lift off the ramekin. Enjoy this Caramel Pudding that boasts a silky smooth texture with no eggy taste! The caramel adds a delightful bitterness that complements the creamy pudding perfectly. Prep Time: 15 minutes | Cook Time: 45 minutes | Cooling Time: 2 hours | Total Time: 3 hours | Servings: 4 | Kcal: 200 per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #dessert #cookingathometiktoktv #foryoupage
Caramel Pudding Recipe 👇 Silky Smooth with No Eggy Taste 👉 Ingredients: 1/2 cup (100g) granulated sugar 2 tablespoons (30ml) water 2 tablespoons (30ml) hot water 1 cup (250ml) milk 3 large eggs 1/4 cup (50g) granulated sugar 1/2 teaspoon vanilla extract (optional) Directions: Prepare the Caramel: In a saucepan, combine 1/2 cup (100g) granulated sugar and 2 tablespoons (30ml) water. Cook over low heat without stirring until the mixture turns a deep amber color. Remove from heat and carefully add 2 tablespoons (30ml) hot water. Swirl the pan to combine. Be cautious as the mixture will bubble. Pour the caramel into heatproof ramekins or cups, tilting to coat the bottom evenly. Prepare the Custard: In a pot, heat 1 cup (250ml) milk until warm (not boiling). In a bowl, whisk together 3 large eggs and 1/4 cup (50g) granulated sugar until well combined. If desired, add 1/2 teaspoon vanilla extract. Gradually pour the warm milk into the egg mixture, stirring constantly to avoid curdling. Strain the Custard: Pour the custard mixture through a fine-mesh sieve to remove any air bubbles and ensure a smooth texture. Fill the caramel-coated ramekins with the custard mixture. Bake or Steam: Baking Method: Preheat your oven to 320°F (160°C). Cover the ramekins with aluminum foil. Place them in a baking dish and add hot water to reach halfway up the sides of the ramekins. Bake for 40-45 minutes until set but still slightly wobbly in the center. Steaming Method: Place the ramekins in a steamer and steam over medium heat for 15-20 minutes until set but still slightly wobbly in the center. Cool and Serve: Let the puddings cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled. To unmold, run a knife around the edge of each ramekin, invert onto a plate, and gently lift off the ramekin. Enjoy this Caramel Pudding that boasts a silky smooth texture with no eggy taste! The caramel adds a delightful bitterness that complements the creamy pudding perfectly. Prep Time: 15 minutes | Cook Time: 45 minutes | Cooling Time: 2 hours | Total Time: 3 hours | Servings: 4 | Kcal: 200 per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #dessert #cookingathometiktoktv #foryoupage
The camera going out of focus is so disrespectful anywayss.. the sunset!!
The camera going out of focus is so disrespectful anywayss.. the sunset!!

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