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@httpplay: sa Mga loyalista na Mga Bob* Jan ito nayong kay ngiwi kaya kailan ?

Secret.Boy
Secret.Boy
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Region: PH
Tuesday 30 September 2025 13:30:30 GMT
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httpplay
Secret.Boy :
Mga 8080 saan na kayo
2025-09-30 13:32:04
0
jeffthre
Jef three :
pag pinakita ni bbm ganito sample ng expenditure nya. 2026 bbm - 3 billion, romualdez - 980 billion, zaldy co - 0 budget, sandro marcos 3 billion, congressmen 30 billion, media 1 billion, senators 2 billion, ovp 0 budget to 985million, dpwh - 0 budget muna....
2025-09-30 22:21:57
1
faustinoyambot
austino :
Ayan naka program na kung saan gagamitin Ang Ang budget ni madam VP Sara 👍👍💪💪💚💚💚
2025-10-01 00:13:17
1
jnette414
Jnette :
ganyan dapat may PowerPoint .
2025-09-30 22:49:12
0
teammangvlog
TeamMang vlog :
Asan proyekto mo mag gagala kana naman
2025-09-30 16:34:29
0
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Full recipe below. Full flavor garden EP 2: Fall Steak Sandwhich Ingredients ¾ lb flank steak 1 Tbsp fig balsamic vinegar 1 Tbsp olive oil ½ tsp cumin 1 tsp garlic powder ½ acorn squash, sliced Pinch nutmeg 1 onion, sliced Salt & pepper, to taste 2 Tbsp mayonnaise Juice of ½ lemon 1 small garlic clove, grated 1 Tbsp finely chopped basil Swiss cheese Crusty bread Arugula Instructions 1. Mix balsamic, olive oil, salt, pepper, cumin, & garlic powder. Coat steak and let sit 20 min. 2. Toss squash slices with oil, salt, pepper, and nutmeg. Toss onion slices with oil, salt, & pepper. Arrange both on the same baking sheet side by side, keeping them separate. Roast at 400 °F for 25–30 min, stirring occasionally, until squash is tender & onions are golden. 3. Make aioli: Mix mayonnaise, lemon juice, basil, salt, pepper & grated garlic 4. Cook steak: Preheat skillet or grill to medium-high. Sear steak 5-7 minutes per side for medium, or until desired doneness. Let steak rest 5 minutes, then slice thinly against the grain. If there are leftover steak juices in the pan, stir them into the roasted onions. 5. Rub both sides of the bread slices with a raw garlic clove, then toast until golden brown. 6. Spread aioli on one slice of toasted bread. Layer sliced steak, then Swiss cheese. Broil 1–2 minutes to melt cheese. Top with roasted onions & squash, more aioli, and arugula. Cut in half and enjoy hot! #EasyRecipe #sandwich #fallrecipes
Full recipe below. Full flavor garden EP 2: Fall Steak Sandwhich Ingredients ¾ lb flank steak 1 Tbsp fig balsamic vinegar 1 Tbsp olive oil ½ tsp cumin 1 tsp garlic powder ½ acorn squash, sliced Pinch nutmeg 1 onion, sliced Salt & pepper, to taste 2 Tbsp mayonnaise Juice of ½ lemon 1 small garlic clove, grated 1 Tbsp finely chopped basil Swiss cheese Crusty bread Arugula Instructions 1. Mix balsamic, olive oil, salt, pepper, cumin, & garlic powder. Coat steak and let sit 20 min. 2. Toss squash slices with oil, salt, pepper, and nutmeg. Toss onion slices with oil, salt, & pepper. Arrange both on the same baking sheet side by side, keeping them separate. Roast at 400 °F for 25–30 min, stirring occasionally, until squash is tender & onions are golden. 3. Make aioli: Mix mayonnaise, lemon juice, basil, salt, pepper & grated garlic 4. Cook steak: Preheat skillet or grill to medium-high. Sear steak 5-7 minutes per side for medium, or until desired doneness. Let steak rest 5 minutes, then slice thinly against the grain. If there are leftover steak juices in the pan, stir them into the roasted onions. 5. Rub both sides of the bread slices with a raw garlic clove, then toast until golden brown. 6. Spread aioli on one slice of toasted bread. Layer sliced steak, then Swiss cheese. Broil 1–2 minutes to melt cheese. Top with roasted onions & squash, more aioli, and arugula. Cut in half and enjoy hot! #EasyRecipe #sandwich #fallrecipes
#parati #fyp
#parati #fyp
Akıma protivv😉
Akıma protivv😉

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