@hopeandloveeee: you may be complicated but the right person will understand you #sliceoflife #soultie #miracle #meanttobe #loveyou

hope and love
hope and love
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Region: US
Tuesday 30 September 2025 15:25:23 GMT
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connormgcr
connormg Cr :
What if I don’t understand them
2025-10-10 14:41:05
0
dalten51
Dalten :
Jesus understands ❤
2025-10-01 20:52:52
360
user87718871990376
666xIsaacx666 :
no, no one will understand
2025-10-01 22:05:17
47
vegaliftspt2
goku :
i hope
2025-10-10 21:51:27
0
marcos._.black_
Margo❤️💋 :
Complicated? More like a walking riddle wrapped in a mystery. If they can decode this, they're a keeper. 🙃
2025-09-30 15:26:58
248
hopeandloveeee
hope and love :
you may be complicated but the right person will understand you
2025-09-30 15:27:37
82
tatsumioncod
Tatsumi :
2025-10-02 10:12:43
38
lindsayy1119
linds 🎀 :
Hope so
2025-10-01 23:16:16
4
collectorhope
Collector Hope :
find that right person🤣
2025-10-06 02:56:41
0
blackthunder038
Burntwings_07 :
It’s not that the right person will understand you but rather wether someone is willing to understand
2025-10-03 06:08:26
28
energy_goddess04
𝓔𝓷𝓮𝓻𝓰𝔂 𝓰𝓸𝓭𝓭𝓮𝓼𝓼 ❦ :
Wat if I am just a bad person 🫩
2025-10-02 15:52:11
0
awrldkozy
LIYAH :
i’m trying to be patient.
2025-10-04 02:22:19
1
poop_style
Tim Harvey :
No. The right person may not understand you but if they are the right person they will try to understand you.
2025-10-03 10:20:42
0
jerezana024
MotherEarth🌎 :
Please just be patient with me
2025-10-02 22:53:46
0
ikarioss_ol
Ikarios :
for my last act of love i'll write a hundred poems, a hundred letters, one book, and paint 10 paintings of her...
2025-10-01 09:48:17
5
munipari7
Muni Pari :
Yes yes they will. I’m not hard to understand. Just read ya bibles
2025-10-02 15:58:23
0
theorigonalsnoop
theOrigonalSnoop :
Now all you have to do is treat that person right
2025-10-03 23:22:24
2
jesuisvictoria_
Victoria :
You will always seem complicated to the wrong people who you simply are not compatible with
2025-10-02 20:13:46
27
.leonelcasillas
Leonel C. :
I’m not, they’re just not on my level spiritually.
2025-10-07 01:19:11
0
mea_jaye
♡︎ 𝓜𝓲𝓪 𝓙𝓪𝔂𝓮 ♡︎ :
And who is the right person?
2025-10-03 09:54:11
0
kaydynjuliano
kaydyn 💒 :
and make an effort to every day ❤
2025-10-02 15:44:46
0
jennaalexissss
jennaalexissss :
He understands me more than I understand myself
2025-10-03 05:15:34
0
ygt1215
Antonio :
I’m still waiting on me 🤗
2025-10-03 00:31:05
0
jayshmooove_
J♧Y :
I dont think so
2025-10-03 02:53:33
0
4ki_mberly
4kim_berly :
I feel so misunderstood
2025-10-03 02:59:55
4
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Ingredients Ya’ll Need:🍇🍇 4 cups fresh muscadines juice about 4 pounds of muscadines 4 cups sugar (raw)  1 ounce package of pectin makes 6 (8oz jars of jam)  COOKING INSTRUCTIONS 1. Wash muscadines, place in a stockpot and add just enough water to cover the muscadines. 2. Place over medium heat and bring to a full boil. (As muscadines begin to heat, start mashing them with a potato masher.) 3. Reduce heat to simmer and cook for 15 minutes, continuing to mash muscadines. 4. Remove from heat and pour mixture through a strainer into a large stockpot. 5. Place stockpot over medium heat and bring to a full rolling boil that does not stop bubbling when stirred, about 5 minutes. Reduce to simmer. 6. When mixture is at simmer level, add pectin to the juice and stir until well dissolved. Bring to full rolling boil and boil for 1 minute. 7. Add sugar, stirring until dissolved. Bring to a full rolling boil and boil for 1 minute, stirring constantly. 8. Test to determine if juice has “jellied” according to pectin packaging instructions. If not, add more pectin from spare box, as directed on instructions. 9. Pour jelly into hot sterilized jars. Skim foam off top of jelly. Screw the lids on jars and place into a prepared water bath canner with enough simmering water to cover 1 to 2 inches above jars. Add boiling water to canner if needed to cover jars. 10. Bring to a boil and boil for 5 to 15 minutes according to pectin package instructions for your altitude. 11. Remove from water. Place on towel, leaving about an inch between jars. Do not move the jars for at least 24 hours. Check that each jar has sealed before storing. 12. Store in pantry, unopened, for up to 1 year. Once opened, store in refrigerator for up to 3 weeks. Optional: You may use also add fresh lemon 🍋 juice. Add 2 tablespoons of lemon juice for each quart of jelly. Bring it to a boil over medium-high heat for 3 to 4 minutes.  Enjoy! #muscadine #jamrecipe #Recipe #jelly #canning
Ingredients Ya’ll Need:🍇🍇 4 cups fresh muscadines juice about 4 pounds of muscadines 4 cups sugar (raw) 1 ounce package of pectin makes 6 (8oz jars of jam) COOKING INSTRUCTIONS 1. Wash muscadines, place in a stockpot and add just enough water to cover the muscadines. 2. Place over medium heat and bring to a full boil. (As muscadines begin to heat, start mashing them with a potato masher.) 3. Reduce heat to simmer and cook for 15 minutes, continuing to mash muscadines. 4. Remove from heat and pour mixture through a strainer into a large stockpot. 5. Place stockpot over medium heat and bring to a full rolling boil that does not stop bubbling when stirred, about 5 minutes. Reduce to simmer. 6. When mixture is at simmer level, add pectin to the juice and stir until well dissolved. Bring to full rolling boil and boil for 1 minute. 7. Add sugar, stirring until dissolved. Bring to a full rolling boil and boil for 1 minute, stirring constantly. 8. Test to determine if juice has “jellied” according to pectin packaging instructions. If not, add more pectin from spare box, as directed on instructions. 9. Pour jelly into hot sterilized jars. Skim foam off top of jelly. Screw the lids on jars and place into a prepared water bath canner with enough simmering water to cover 1 to 2 inches above jars. Add boiling water to canner if needed to cover jars. 10. Bring to a boil and boil for 5 to 15 minutes according to pectin package instructions for your altitude. 11. Remove from water. Place on towel, leaving about an inch between jars. Do not move the jars for at least 24 hours. Check that each jar has sealed before storing. 12. Store in pantry, unopened, for up to 1 year. Once opened, store in refrigerator for up to 3 weeks. Optional: You may use also add fresh lemon 🍋 juice. Add 2 tablespoons of lemon juice for each quart of jelly. Bring it to a boil over medium-high heat for 3 to 4 minutes. Enjoy! #muscadine #jamrecipe #Recipe #jelly #canning

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