@iceculinary: History was made at ICE LA! 🎉 For the first time in Los Angeles, the Wagyu Sommelier Level 1 Certification brought together LA chefs, butchers, industry professionals, and our very own students for three immersive days of hands-on training with Japanese Wagyu. From butchering and cooking demos to nutrition, pricing, and menu design, this course gave participants the tools to understand and showcase one of the world’s most luxurious ingredients. 🥩✨ Congratulations to all who earned their Wagyu Sommelier certification and thank you to Wagyu Sommelier for this unforgettable event— more highlights still to come!
#ICECulinary 
. . . . . . #LosAngeles #JapaneseWagyu #Wagyu #culinaryschool

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Tuesday 30 September 2025 19:14:06 GMT