This ain’t your average one-pan pasta 🍝 Creamy, garlicky, and loaded with juicy shrimp—all in ONE pan ✨ Perfect for your next weeknight craving 🔥 📍Tag your pasta bestie & save this recipe for a lazy-day treat 💗 ✨ Hailey’s One-Pan Creamy Shrimp Pasta 📝 Ingredients (2 servings) Base • 2 Tbsp olive oil • 6 oz (170 g) pasta • 8–10 large shrimp, peeled & deveined • 3-4 cloves garlic, thinly sliced • ½ onion, sliced • 4 baby bella mushrooms, sliced • 2 handfuls baby spinach • 1 Tbsp butter • 300 ml heavy cream • 200 ml chicken broth • ½ cup Parmesan cheese • 1 tsp Italian seasoning • Salt & black pepper, to taste • Fresh parsley, for garnish Shrimp Seasoning • ½ tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 Tbsp olive oil • Salt & black pepper, to taste ⸻ 👩‍🍳 Instructions 1. Heat the base Warm olive oil in a large pan over medium heat. 2. Arrange the layers Place pasta in the center of the pan. Surround with onion, mushrooms, seasoned shrimp, and garlic. 3. Build the flavor Sprinkle in Italian seasoning, paprika, onion powder, garlic powder, salt, and black pepper. 4. Simmer the pasta Add butter, then pour in chicken broth and heavy cream. Cover and bring to a gentle boil. • Stir occasionally to prevent sticking. • Flip shrimp halfway through, then cover again for 5 minutes. • Remove shrimp to avoid overcooking, and stir pasta gently. 5. Make it creamy Stir in Parmesan until the sauce is smooth and glossy. Continue cooking 3–5 minutes, until pasta is al dente. Add spinach and stir until just wilted. Adjust seasoning if needed. 6. Serve hot Finish with extra Parmesan, chili flakes, and fresh parsley. Serve immediately and enjoy! #onepanpasta #asmrfood #mukbang #EasyRecipe #fyp - @haileyateit