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Tuesday 30 September 2025 23:03:27 GMT

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These creepy-cool pizza bombs are made with my viral breadstick dough and a silicone skull mold for the ultimate Halloween party food! They’re soft, golden, and stuffed with gooey mozzarella + pepperoni. Served with marinara for dipping, they’re spooky fun for kids and adults alike. I split one batch of dough in half — used half for these skull pizza bombs and the other half for a sweet treat. That’s what I love about this dough: it’s super versatile, whether you go savory or sweet! I baked mine for 30–35 minutes so the bottoms were soft and golden (my favorite), but you can go a little longer if you like them crispier. 🍞 Dough Ingredients • 2 ½ cups warm water • 2 Tbsp sugar • 2 Tbsp active dry yeast • 1 Tbsp salt • 2 Tbsp oil • 6 cups all-purpose flour 👩‍🍳 Dough Instructions 1. In a mixing bowl, combine warm water and yeast. 2. Add sugar, salt, oil, and flour. Mix until combined. 3. Knead in mixer for 10 minutes until smooth and elastic. 4. Divide dough into 2 equal portions. Use one for these pizza bombs, and the other for a different treat. 🧀 Pizza Bomb Filling • Mozzarella cheese (cubed or shredded) • Pepperoni slices • Melted butter (for brushing, optional) • Garlic bread seasoning (optional) 🎃 Assembly & Baking 1. Preheat oven to 350°F. 2. Grease skull silicone mold. 3. Press dough into each cavity, leaving room for filling. 4. Add pepperoni + mozzarella, then pinch closed. 5. Bake 30–35 minutes (longer for crispier bottoms). 6. Cool slightly, pop out of the mold, and serve with warm marinara. #HalloweenRecipes #PizzaBombs #SpookySnacks #HalloweenPartyFood #deliciouslyBold

These creepy-cool pizza bombs are made with my viral breadstick dough and a silicone skull mold for the ultimate Halloween party food! They’re soft, golden, and stuffed with gooey mozzarella + pepperoni. Served with marinara for dipping, they’re spooky fun for kids and adults alike. I split one batch of dough in half — used half for these skull pizza bombs and the other half for a sweet treat. That’s what I love about this dough: it’s super versatile, whether you go savory or sweet! I baked mine for 30–35 minutes so the bottoms were soft and golden (my favorite), but you can go a little longer if you like them crispier. 🍞 Dough Ingredients • 2 ½ cups warm water • 2 Tbsp sugar • 2 Tbsp active dry yeast • 1 Tbsp salt • 2 Tbsp oil • 6 cups all-purpose flour 👩‍🍳 Dough Instructions 1. In a mixing bowl, combine warm water and yeast. 2. Add sugar, salt, oil, and flour. Mix until combined. 3. Knead in mixer for 10 minutes until smooth and elastic. 4. Divide dough into 2 equal portions. Use one for these pizza bombs, and the other for a different treat. 🧀 Pizza Bomb Filling • Mozzarella cheese (cubed or shredded) • Pepperoni slices • Melted butter (for brushing, optional) • Garlic bread seasoning (optional) 🎃 Assembly & Baking 1. Preheat oven to 350°F. 2. Grease skull silicone mold. 3. Press dough into each cavity, leaving room for filling. 4. Add pepperoni + mozzarella, then pinch closed. 5. Bake 30–35 minutes (longer for crispier bottoms). 6. Cool slightly, pop out of the mold, and serve with warm marinara. #HalloweenRecipes #PizzaBombs #SpookySnacks #HalloweenPartyFood #deliciouslyBold

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