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@christianjmcfarlane:

christianjmcfarlane
christianjmcfarlane
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Region: US
Tuesday 30 September 2025 23:31:34 GMT
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._lillycoburn
lilly :
Oh wow
2025-10-01 01:38:33
0
jw0od
Jwood :
🔥
2025-10-01 01:40:56
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1traviss6
Traviss :
💜💜💜
2025-10-01 23:06:02
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No wrong answers 🖤 #mommy #goth #girls #trend
No wrong answers 🖤 #mommy #goth #girls #trend


Sag Season ❄️ #fyp #ootn
Sag Season ❄️ #fyp #ootn
Recipe below 2.5 pound of boneless pork shoulder or pork butt Marinade: 5 Tbsps sugar 3 Tbsps honey 3 Tbsps soy sauce 2 pieces red fermented bean curd (Wangzhihe Fermented Red Chili Bean Curd) ½ tsp salt 1 Tbsp grated garlic ½ tsp five-spice powder 6g / 1 Tbsp red yeast powder, or red food coloring (can skip if you don’t care for presentation) 1. Heat up marinade and mix until everything is combined 2. Once sauce is heated up, mix together 1 tbsp of tapioca (or corn) starch and water 3. Turn heat onto low and add the starch mixture. Mix until everything is well combined 4. Turn heat off and let sauce cool for 10-15 minutes while 5. You stab pork butt/shoulder with fork then rub 3 tbsp of chinese cooking wine over it 6. Use a paper towel to dry the excess moisture then add your cooled down marinade, which should be thickened at this point 7. Rub all over and let it marinate overnight for best results - mix periodically so everything is evenly coated 
Next day 1. Preheat oven to 400 degrees 2. Put meat on a baking rack and roast for 20 minutes 3. Take the pork out of the oven, brush your excess sauce on the pork then flip and brush sauce on the flipped side as well 4. Put it back into the oven for another 20 minutes 5. Take it out again, brush honey over the pork then flip and brush honey on the flipped side as well 6. Put it back into the oven one more time for 10 minutes 7. Enjoy with rice #charsiu #charsiupork #charsiurecipe
Recipe below 2.5 pound of boneless pork shoulder or pork butt Marinade: 5 Tbsps sugar 3 Tbsps honey 3 Tbsps soy sauce 2 pieces red fermented bean curd (Wangzhihe Fermented Red Chili Bean Curd) ½ tsp salt 1 Tbsp grated garlic ½ tsp five-spice powder 6g / 1 Tbsp red yeast powder, or red food coloring (can skip if you don’t care for presentation) 1. Heat up marinade and mix until everything is combined 2. Once sauce is heated up, mix together 1 tbsp of tapioca (or corn) starch and water 3. Turn heat onto low and add the starch mixture. Mix until everything is well combined 4. Turn heat off and let sauce cool for 10-15 minutes while 5. You stab pork butt/shoulder with fork then rub 3 tbsp of chinese cooking wine over it 6. Use a paper towel to dry the excess moisture then add your cooled down marinade, which should be thickened at this point 7. Rub all over and let it marinate overnight for best results - mix periodically so everything is evenly coated 
Next day 1. Preheat oven to 400 degrees 2. Put meat on a baking rack and roast for 20 minutes 3. Take the pork out of the oven, brush your excess sauce on the pork then flip and brush sauce on the flipped side as well 4. Put it back into the oven for another 20 minutes 5. Take it out again, brush honey over the pork then flip and brush honey on the flipped side as well 6. Put it back into the oven one more time for 10 minutes 7. Enjoy with rice #charsiu #charsiupork #charsiurecipe
buka begitu rat?😌 #carat #seventeen
buka begitu rat?😌 #carat #seventeen
không hiểu vì sao em cushion này lại không viral #cushion #cushionviral #glamrrq #unboxwithvanh
không hiểu vì sao em cushion này lại không viral #cushion #cushionviral #glamrrq #unboxwithvanh

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