@thetemastory: Abonkor -Manhean Road , an abandoned road, is not only affecting productivity, but also damaging parts of cars The Abonkor Manhean Road is the only alternative road that links the main Tema Manhean Township to the Tsemu bridge. It is an access road that links almost every part of the community. Due to the nature of the road and how it is destroying parts of vehicles, drivers hardly ply that road because it is affecting their mobility and vehicles. Many passengers become stranded in the mornings and after work to get vehicle in and out of the community. A community like Tema Manhean, whose farms, lands, harbors, are in the industrial city of our country must not be left in this deplorable state. It is an unfortunate reality.#thetemastory #fyppppppppppppppppppppppp

TheTemaStory

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Region: GH

Wednesday 01 October 2025 21:00:58 GMT

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Comments

NII (Allejo brand) :

So wat at all ashai as done since he came to power

2025-10-02 01:57:28

2

Osagyefo Ba Koliko :

If Hon.Ashai didn't do this road we will vote against him2028

2025-10-01 23:36:52

3

Jah dey Gh❤️❤️❤️ :

because there's no serious leaders in TEMA NEW TOWN

2025-11-03 20:51:31

0

Lord paper1 :

Come and video behind the Manhean Secondary School leading to the Naval Barracks all it needs is patching but both the Mayor and Member of Parliament I don’t know what they are doing since they were sworn in to office

2025-10-15 06:25:20

0

EL Nyami :

I knew Ebo bright was a bad candidate for the job as the mayor…she’s rather more concerned about her political ambitions…whiles others are working,she’s rather occupying an office…both her and the mp will fail us woefully.

2025-10-01 23:27:20

2

Akyire Lipsy :

Hmm

2025-10-02 11:44:13

1

❣ur favourite gal 🦋💚 :

Hmmm words can’t explain wat we go through 😔😔

2025-10-02 08:14:53

0

beckyblinksmamley :

this road hmmmmmmmmm

2025-10-01 21:57:16

0

💞🌺Auntie Martha🇬🇭🇨🇦🛍️ :

very bad

2025-10-02 13:13:28

0

Elvis boakye Michael :

where is your mp

2025-10-02 15:15:06

0

Konnys Klothing :

Hhhmm

2025-10-01 21:36:23

0

❤️🤍 NANA❤️ GOLD 😍🇬🇭 :

God bless you let them know please

2025-10-02 08:04:04

0

Junior Wonder :

God will do it👏

2025-10-01 21:37:08

0

IKE ❤️🌺 :

one thing I don't really understand is that dis road is de main road to everywhere but I don't really understand why Dem refuse to fix , hmmmmm

2025-10-02 04:26:27

1

scilla_1550 :

hmmm

2025-10-02 09:12:48

0

jamesniilaryeaama :

Bad leadership

2025-10-29 00:15:22

0

Rich Majesty :

🥰🥰🥰

2025-10-03 04:37:38

0

VOICE OF THE YOUTH 🫀👊 :

🔥🔥🔥🔥🔥

2025-10-02 15:55:31

0

VOICE OF THE YOUTH 🫀👊 :

🔥🔥🔥🔥

2025-10-02 15:55:39

0

parchemin lgende :

❤

2025-10-02 06:34:38

0

Junior Wonder :

😥😥😥

2025-10-01 21:36:53

0

Debiray :

😔😔

2025-10-01 21:14:10

0

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Vegan Caramel Cheesecake 📝 Ingredients For the Crust: 1 ½ cups vegan graham cracker crumbs (or crushed digestive biscuits) ¼ cup melted coconut oil or vegan butter 2 tablespoons maple syrup or agave nectar A pinch of salt For the Cheesecake Filling: 2 cups raw cashews, soaked overnight or for 3–4 hours ½ cup coconut cream (thick part from a can of coconut milk) ⅓ cup maple syrup or agave nectar ¼ cup melted coconut oil 2 tablespoons lemon juice (for tang) 2 teaspoons vanilla extract A pinch of sea salt For the Caramel Layer: ½ cup coconut sugar or brown sugar ¼ cup coconut cream 2 tablespoons vegan butter 1 teaspoon vanilla extract A pinch of sea salt 👩‍🍳 Instructions 1. Prepare the Crust In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, maple syrup, and salt. Stir until the mixture looks like damp sand. Press it firmly into the bottom of a 7- or 8-inch springform pan. Place in the freezer while you prepare the filling. 2. Make the Cheesecake Filling Drain and rinse the soaked cashews. Add them to a blender along with coconut cream, maple syrup, melted coconut oil, lemon juice, vanilla extract, and salt. Blend on high until completely smooth and creamy — this may take 1–2 minutes depending on your blender. Pour the filling over the crust, smooth the top, and freeze for at least 4 hours, or until firm. 3. Prepare the Vegan Caramel In a small saucepan over medium heat, combine coconut sugar and coconut cream. Stir continuously. Bring to a gentle simmer for about 5–7 minutes until the mixture thickens slightly. Remove from heat, stir in vegan butter, vanilla, and salt. Let it cool for 10 minutes — it will thicken as it cools. 4. Assemble Once the cheesecake is firm, remove it from the freezer and let it thaw for 10–15 minutes. Pour the cooled caramel evenly over the top. Refrigerate for another 30–60 minutes before serving for a smooth, sliceable texture. 5. Serve Slice with a warm knife for clean edges. Enjoy chilled! 🌿 What Vegans Enjoy With It 🍓 Food Pairings Fresh Berry Compote: Strawberries, raspberries, or blueberries cooked down with a touch of maple syrup. Toasted Nuts: Sprinkle almonds or pecans over the caramel for crunch. Coconut Whipped Cream: Light and fluffy topping for extra indulgence. Vegan Vanilla Ice Cream: Perfect for turning your cheesecake into a full dessert plate. 🥤 Drink Pairings Oat Milk Latte: Smooth and slightly nutty, balances the sweetness beautifully. Chilled Almond Milk: A refreshing companion that complements the creamy texture. Herbal Chai Tea: Warm spices enhance the caramel flavor. Iced Espresso or Cold Brew: The bitterness of coffee pairs perfectly with the rich, sweet cheesecake. 💡 Tips For a firmer texture, keep the cheesecake frozen and thaw 15 minutes before serving. To make it nut-free, substitute soaked sunflower seeds for cashews and use soy cream instead of coconut cream. You can drizzle dark chocolate ganache over the caramel for an extra-decadent version. Store in the fridge for up to 5 days or freeze for up to 3 months. #VeganRecipes #WhatVegansEat #EasyVeganMeals #VeganFoodie #HealthyVeganRecipes

Vegan Caramel Cheesecake 📝 Ingredients For the Crust: 1 ½ cups vegan graham cracker crumbs (or crushed digestive biscuits) ¼ cup melted coconut oil or vegan butter 2 tablespoons maple syrup or agave nectar A pinch of salt For the Cheesecake Filling: 2 cups raw cashews, soaked overnight or for 3–4 hours ½ cup coconut cream (thick part from a can of coconut milk) ⅓ cup maple syrup or agave nectar ¼ cup melted coconut oil 2 tablespoons lemon juice (for tang) 2 teaspoons vanilla extract A pinch of sea salt For the Caramel Layer: ½ cup coconut sugar or brown sugar ¼ cup coconut cream 2 tablespoons vegan butter 1 teaspoon vanilla extract A pinch of sea salt 👩‍🍳 Instructions 1. Prepare the Crust In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, maple syrup, and salt. Stir until the mixture looks like damp sand. Press it firmly into the bottom of a 7- or 8-inch springform pan. Place in the freezer while you prepare the filling. 2. Make the Cheesecake Filling Drain and rinse the soaked cashews. Add them to a blender along with coconut cream, maple syrup, melted coconut oil, lemon juice, vanilla extract, and salt. Blend on high until completely smooth and creamy — this may take 1–2 minutes depending on your blender. Pour the filling over the crust, smooth the top, and freeze for at least 4 hours, or until firm. 3. Prepare the Vegan Caramel In a small saucepan over medium heat, combine coconut sugar and coconut cream. Stir continuously. Bring to a gentle simmer for about 5–7 minutes until the mixture thickens slightly. Remove from heat, stir in vegan butter, vanilla, and salt. Let it cool for 10 minutes — it will thicken as it cools. 4. Assemble Once the cheesecake is firm, remove it from the freezer and let it thaw for 10–15 minutes. Pour the cooled caramel evenly over the top. Refrigerate for another 30–60 minutes before serving for a smooth, sliceable texture. 5. Serve Slice with a warm knife for clean edges. Enjoy chilled! 🌿 What Vegans Enjoy With It 🍓 Food Pairings Fresh Berry Compote: Strawberries, raspberries, or blueberries cooked down with a touch of maple syrup. Toasted Nuts: Sprinkle almonds or pecans over the caramel for crunch. Coconut Whipped Cream: Light and fluffy topping for extra indulgence. Vegan Vanilla Ice Cream: Perfect for turning your cheesecake into a full dessert plate. 🥤 Drink Pairings Oat Milk Latte: Smooth and slightly nutty, balances the sweetness beautifully. Chilled Almond Milk: A refreshing companion that complements the creamy texture. Herbal Chai Tea: Warm spices enhance the caramel flavor. Iced Espresso or Cold Brew: The bitterness of coffee pairs perfectly with the rich, sweet cheesecake. 💡 Tips For a firmer texture, keep the cheesecake frozen and thaw 15 minutes before serving. To make it nut-free, substitute soaked sunflower seeds for cashews and use soy cream instead of coconut cream. You can drizzle dark chocolate ganache over the caramel for an extra-decadent version. Store in the fridge for up to 5 days or freeze for up to 3 months. #VeganRecipes #WhatVegansEat #EasyVeganMeals #VeganFoodie #HealthyVeganRecipes

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عليك تقبل الحقيقه #فيديوهات_حزينه #حالات_واتس #حزن #تيك_توك #ترند #تصميمي #بدون_موسيقى #بدون_موسيقى☕🖤 #اكسبلور #تصميمي #ترند #تيك_توك #tiktok #trending #trending #foryoupage #foryou #🧠 #fyp

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#Meme #MemeCut #CapCut

tate langdon #ahs

tate langdon #ahs

he’s so handsome #greatdane #fyp

he’s so handsome #greatdane #fyp

like cmon

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