@nuocmamafoods: Chimicurri sauce…….Everyone has their own recipe and this is mine or maybe cause yo grandma don’t like your aszz. If your grandma not willing to share then we don’t wanna hear it. Go ahead and fight for your life on the comment section like your azz is getting paid to do so. New York steak from Costco #heffaaclub! Recipe for sauce: •1 tablespoons finely chopped of garlic •2 tablespoon finely chopped red onion •1 tablespoon finely chopped cilantro (leaves only) •1/4 cup finely chopped fresh parsley (leaves only) •1/2 tablespoons dried crushed chili 🌶 flakes •1/2 teaspoon ground pepper or black pepper •1 teaspoons dried oregano •1/2 teaspoon salt (more if prefer) •1/4 cup olive oil •1 tablespoon red wine vinegar •1 teaspoon fresh lemon 🍋 juice. *Mix well, taste and adjust. Let set for 15-20 minutes before serving. Refrigerate if not use right away. Sauce is good up to 3 days. Make just enough. Always best when it’s fresh. *You can put all the ingredients in a chopper and do it at the same time. I prefer hand chopped because it gives better texture. Remember no stem from parsley or cilantro. It will make the sauce kinda slimy. #nuocmamafoods #steak #ribeye #ribeyesteak

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Thursday 02 October 2025 00:01:54 GMT