@ahmed_habib33: Qeema Bhare Karelay Ingredients: • Bitter gourds (karelay) • Minced meat (qeema) • Onions • Tomatoes • Ginger-garlic paste • Salt • Red chili powder • Turmeric powder • Coriander powder • Cumin seeds • Oil Method: 1. Prepare the karelay: Peel the bitter gourds, remove the seeds, and rub them with salt. Soak in ice-cold water for a while, then rinse well to reduce bitterness. 2. Cook the qeema: Heat oil in a pan and fry onions until golden. Add ginger-garlic paste, salt, red chili powder, turmeric, coriander powder, and cumin seeds. Stir well, then add minced meat. Cook until the color changes, pour in a little water, cover, and let it cook until soft and tender. 3. Stuff the karelay: Lightly fry the karelay in a separate pan until they turn slightly brown. Stuff them with half of the prepared qeema and tie each with a thread to hold the filling inside. 4. Make the masala: In another pan, fry onions with ginger-garlic paste. Add spices (salt, turmeric, red chili, coriander powder) and tomatoes. Mix in the remaining qeema and let it simmer until the oil separates. 5. Final cooking: Place the stuffed karelay over the prepared masala, sprinkle fresh coriander, cover, and let everything cook on low heat until the karelay are fully tender and infused with the masala. Serve hot with roti or chapati. #keemakarealy #desicooking #tiktokuk #foryou #foryoupage

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Thursday 02 October 2025 09:17:36 GMT