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@ethiolyrx0: ብዙአየሁ ደምሴ: አልናገርም #Fyp #ethiopian_tik_to #lyr

Ethiolyrx
Ethiolyrx
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Thursday 02 October 2025 09:46:30 GMT
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user2334426611630
እናት አለም ታሪክ የዳዊት እናት :
ሰዉ አጢሁ ይሄን የምጋብዛ ካለሽ ጋብዘኝ በይኝ በዉስጥ መስመር
2025-10-30 16:26:11
1
man.unaytd
man unaytd :
are wegen mn aynet zefen newu🥺
2025-10-28 20:20:27
2
emati8228
emati :
lmne ngrte
2025-10-30 05:59:54
0
estifo_24
𝗘𝗦𝗧𝗜𝗙𝗢 ♏ :
[sticker]
2025-10-31 17:55:22
6
sweet56120
sweet🍬🍬 :
እኔ sweet ነኝ🤗🍬🍫🍬
2025-10-31 13:21:57
1
teedii87
ቴዲ✈️🤟🔥 :
🥺🥺🥺
2025-10-30 18:46:50
1
teedii87
ቴዲ✈️🤟🔥 :
🥰🥰🥰
2025-10-29 19:52:14
1
abush.tadele6
Liije 💗absuhe.🤏❤️💔❣️💖💝👀 :
❤❤❤
2025-11-01 06:24:36
0
wiz.yared3
Wiz Yared :
🥰🥰🥰
2025-11-01 06:19:57
0
brukz20
brukz20 :
🥰🥰🥰
2025-11-01 05:55:13
0
adanu222
marti :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😊😄☺
2025-11-01 05:53:42
0
user534795466133to
@Mike :
🙏🙏🙏
2025-11-01 05:45:06
0
daniel.ks20
Daniel :
🥰🥰🥰🥰🥰
2025-11-01 05:40:50
0
bereketi050
bereketi0918926505 :
❤❤❤
2025-11-01 05:22:28
0
keeruu3227
keeruu3232💯🍊🍒👩‍🚒 :
🥰🥰🥰
2025-10-19 16:20:45
1
sewe7
sewe_ግጥም :
🥰🥰🥰
2025-11-01 02:43:24
0
beki0177
@beki01 :
❤❤❤
2025-11-01 00:10:08
0
alem.tesma
Alem Tesma :
🥰🥰🥰
2025-10-31 22:48:33
0
riyadohadii1
Riyado hadii🇨🇦 ⭐ :
❤❤❤
2025-10-31 22:23:49
0
gabisa.my
🎧ĜÂƁÏṢ̌Á🎧🎤 :
🥰🥰🥰
2025-10-31 21:10:49
0
bereket1902
𝕭𝖎𝖐𝖆 🥰 :
🥰🥰🥰
2025-10-31 21:01:38
0
biruk.wednhe
Biruk Wednhe :
🥰🥰🥰
2025-10-31 20:52:43
0
mamushe.henok1234
mamushe henok1234567 :
♥️♥️♥
2025-10-31 20:40:05
0
mamushe.henok1234
mamushe henok1234567 :
🥰🥰🥰
2025-10-31 20:40:03
0
ahmadiin45
Ahmadiin45 :
🥰🥰🥰
2025-10-31 20:24:45
0
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Je parle français🇫🇷 For those who didn't know, French culture is very close to me - I am a philologist of the French language and I adore this country 🥹 Cuisine and food always reflect the culture of a country in the most vivid and complete way. What I particularly like about France is that they can create true masterpieces of haute cuisine from the simplest ingredients. By the way, regarding onion soup, the French say it’s the best way to get over a heartbreak. I haven't tested it on myself, but it's incredibly delicious 🤌🏻 I have a classic, proper recipe with sweet onions - they caramelize thanks to the sugar and have no sharp smell at all. Give it a try! Lately, I've acquired more table decor and serving pieces. What do you think of my ideas? ❤️ Ingredients (for 2-3 servings): • 300 g onions • Olive oil • 50 g butter • 50 ml Madeira / dry white wine / port • ~600 ml – 1 l meat broth • Slices of dry bread • 100 g grated cheese • Thyme For the broth: • Beef • Onion • Carrot • Black peppercorns • Water Instructions: 1. In a pot, sauté the beef in olive oil, then add the chopped onion and carrot. Pour in hot water and cook until the meat is tender. 2. Slice the onions into half-rings. Sauté the onions in a mixture of olive and butter over high heat. Once the onions start to darken, add salt, thyme, and butter, reduce the heat, and cook covered for 20 minutes. 3. Add the wine and use a spatula to scrape up any bits stuck to the bottom of the pan. 4. Add the broth and simmer uncovered for at least 25 minutes, or up to 2 hours. 5. Slice the bread, drizzle with olive oil, and bake in the oven until golden and crispy. 6. Serve in a heatproof bowl. Pour the soup into the bowl, top with bread to completely cover the surface, and generously sprinkle with grated cheese. Bake under the broiler for 3–5 minutes at maximum temperature. Enjoy your meal! #byvelcheva
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