Madeline Marcum Mendoza
Region: US
Thursday 02 October 2025 10:13:18 GMT
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Madeline Marcum Mendoza :
This is the imperial measurements: 1/4 cup + 1 tbsp bread flour (35g) 3/4 cup milk (170g) Yeast Mix scant 1/2 cup milk (100ml) 3 tbsp + 1 tsp brown sugar (40g) 1 tbsp active dry yeast (10g) Dough 4 1/3 cups bread flour (550g) 1/2 cup + 1 tbsp + 1 tsp sugar (120g) 1/4 cup milk powder (30g) 1 tsp sea salt (6g) 2 whole eggs 2 egg yolks 1/2 tsp cinnamon 1 1/4 tsp pumpkin pie spice 3/4 cup pumpkin purée 2 tbsp vanilla extract 7 oz cold butter, browned then chilled (200g)
2025-10-02 10:29:25
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IAmCheli_ :
These are adorable! 😭💕
2025-10-04 20:24:30
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Nunez family :
Delicious 😋 I’ll take 10 please 😊
2025-10-02 12:40:38
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Devaroo :
You are amazing
2025-10-02 18:06:18
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La cookie 🍪 :
yummy
2025-10-02 10:20:33
1
Madeline Marcum Mendoza :
Español: Tangzhong * 35 g de harina de trigo para pan * 170 g de leche Mezcla de levadura: * 100 ml de leche * 40 g de azúcar mascabado * 10 g de levadura Masa: * 550 g de harina de trigo para pan * 120 g de azúcar * 30 g de leche en polvo * 6 g de sal de mar * 2 huevos enteros * 2 yemas de huevo * ½ cucharadita de canela en polvo * 1¼ cucharadita de especias para pay de calabaza * ¾ de taza de puré de calabaza * 2 cucharadas de extracto de vainilla * 200 g de mantequilla fría, dorada y luego refrigerada Pasta : * 135 g de mantequilla a temperatura ambiente * 135 g de harina de trigo * 135 g de azúcar glass * 100 g de mezcla para chai latte
2025-10-02 10:37:07
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