@mohammed_waled_10:

مُحمد وَليد 👷🏻‍♂️

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Region: EG

Thursday 02 October 2025 17:03:44 GMT

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☞ꫝꫀꪀꪮ🫥ღ :

جيت علي الجرح

2025-10-02 18:54:14

1

Muhammad Al -Ashmawi :

💔💔💔

2025-10-02 19:38:48

1

Zyad Elmasery 🤘 :

❤️‍🩹💔

2025-10-02 18:31:12

1

مـــحـــمــــد🌪️ :

متعيطش😂

2025-10-04 08:16:35

1

To see more videos from user @mohammed_waled_10, please go to the Tikwm homepage.

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#thrift #preciousmoments

#thrift #preciousmoments

I have all quarantine to talk 🙄 📸 @transcendtv #fyp

I have all quarantine to talk 🙄 📸 @transcendtv #fyp

Soup Series Pt. 3: Mille Feuille Nabe 🥬 This Japanese hot pot, also known as “thousand layers,” is a beautiful and comforting soup made by layering napa cabbage and thinly sliced meat in a rich, flavorful @Kettle & Fire bone broth. It’s a cozy meal that’s easy to make yet packs a serious flavor punch! Have you tried this yet? 🍲 INGREDIENTS: 1 head napa cabbage 1lb sliced meat, pork or beef 2 cup chicken bone broth 3 slices ginger Mushrooms of your choice DIRECTIONS: - Cut the cabbage into quarters. Take one cabbage leaf and layer a slice of meat on top. Repeat this process until all the meat and cabbage leaves are used. - Once layered, cut them into sections about 2-3 inches wide. - Place each section upright in a pot, filling it snugly. Add mushrooms to the center. - Tuck the ginger slices between the layers, then pour in the broth. - Cover and bring to a light boil over medium heat. Once boiling, reduce to low and let it simmer for 10 minutes, or until the cabbage is tender. Enjoy! #millefeuille #thousandlayers #japanesehotpot #cozymeal #soup #soupseason #EasyRecipes

Soup Series Pt. 3: Mille Feuille Nabe 🥬 This Japanese hot pot, also known as “thousand layers,” is a beautiful and comforting soup made by layering napa cabbage and thinly sliced meat in a rich, flavorful @Kettle & Fire bone broth. It’s a cozy meal that’s easy to make yet packs a serious flavor punch! Have you tried this yet? 🍲 INGREDIENTS: 1 head napa cabbage 1lb sliced meat, pork or beef 2 cup chicken bone broth 3 slices ginger Mushrooms of your choice DIRECTIONS: - Cut the cabbage into quarters. Take one cabbage leaf and layer a slice of meat on top. Repeat this process until all the meat and cabbage leaves are used. - Once layered, cut them into sections about 2-3 inches wide. - Place each section upright in a pot, filling it snugly. Add mushrooms to the center. - Tuck the ginger slices between the layers, then pour in the broth. - Cover and bring to a light boil over medium heat. Once boiling, reduce to low and let it simmer for 10 minutes, or until the cabbage is tender. Enjoy! #millefeuille #thousandlayers #japanesehotpot #cozymeal #soup #soupseason #EasyRecipes

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