@foodstop10: Soft, golden, cheesy and full of garlicky-butter goodness Roll 🥖 Dough Ingredients: * 1 egg (room temp) * 3.5 cups all-purpose flour (add more as needed until dough is no longer sticky) * 1 tsp garlic * 1 tsp salt * 1 tbsp sugar * 1 Tbsp active dry yeast * ¾ cup warm whole milk * 1/2 cup melted butter (for the dough) 🧈 Garlic Butter Filling: * ½ cup butter, room temp * 4 minced garlic cloves, minced * 2 Tbsp fresh parsley * 1 tsp salt and 1/2 tsp black pepper * 1.5 pound of cheese if your choice( I used 1 pound mozzarella and 1/2 pound of Monterey Jack) 🍞 Instructions: 1. Activate Yeast:
In a bowl, mix warm milk and sugar. Add yeast and let sit until foamy (about 5–10 mins). 2. Make the Dough:
Add melted butter, egg, and seasonings to the yeast mixture. Gradually add flour and knead until smooth and elastic. Cover and let rise in a warm place until doubled (about 1 hour). 3. Prepare Filling:
Mix all filling ingredients in a bowl until well combined. 4. Shape the Rolls: * Roll dough into a rectangle. * Spread garlic butter mixture evenly. * Roll it up and slice into rolls. * Place into a baking sheet 5. Second Rise:
Let rolls rise again for ~15 minutes while you preheat oven to 350°F 6. Bake:
Bake for 25–35 minutes until golden on top. 7. Finish:
While warm, brush rolls with any leftover garlic butter. ✨ Tips: * Serve warm for the ultimate melt-in-your-mouth experience. #CheeseGarlicRolls #GarliccRolls #cheeselover #CheeseLoversr

noshadybeaches :

perfect, I'll take 14 of em

Joshua ' Joshy ' Sosa :

princessslay86 :

Throw some pepperonis on it and serve with a side of marinara sauce 🥰

🥜🐿️nutz for these memes🥜🐿️ :

this has been like the 3 video about garlic rolls. now I need some

DeviousViper :

Verobby1 :

Following this looks absolutely delicious 😋💕

Charlie Allynn :

Mandy Gillas :

Your recipe doesn’t list cheese anywhere. How much did you put in? 😋

Julie ~Feel*The*Feels 💫 :

This looks amazing, mine dough is never fluffy- I can’t figure out what I am doing wrong

Kelso :

The middle doesn't look cooked.

PickensPartyof5 :

How many does this make?

BrittLiz29 :

I don't do whole milk, would 2% work?

Pete & Gerry’s Eggs :

This is therapy in bread form.

.. :

Taima Buchenroth :

My daughter was just licking her lips watching this

Nancy Bell :

When I see recipes like this, I absolutely hate having to be gluten free 🫩!! Beautiful!

H3XX :

Shay :

if someone made these for me, i think I'd marry them on the spot.

Miranda D :

Thank you for the recipe, gonna have to try this. Looks so good

Brittany :

Can I use puff pastry if I'm lazy? 😬

Sami Short :

Would you be able to make and rolls these ahead of time and keep them in the fridge until ready to bake?

Fatima E. :

I wonder how this would be in a loaf?

KAMTZ :

New follower here. I need all of these!

Senshismalewife😋 :

you better share

shellyhamlett2 :

Going to give it a go..ty