@abaidullahkhan66: 🇵🇰 🇵🇰 🇵🇰 🇵🇰 to 🇦🇪 🇦🇪 🇦🇪 🇦🇪

AbaidUllah Khan utmani
AbaidUllah Khan utmani
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Region: AE
Thursday 02 October 2025 18:01:19 GMT
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azen01715sp
mary :
I'm available for meet up 🥰
2025-10-08 21:04:26
1
abdullahjan22149
abdullahjan22149 :
ماشاءاللہ سفر کی دعا❤❤❤❤❤❤
2025-10-04 14:43:32
5
irfandubai19
Irfan Khan :
804
2025-10-03 17:32:26
5
jamroz83
jamroz83 :
Mobayle pon band Pakistan mey internet etna teez hay k jihaz pat na jaye shkria
2025-10-06 17:42:33
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ikramkhan36328
Ikramkhan :
Masha allah
2025-10-03 10:54:00
4
.31348667
✌️بلال کھو سہ313 :
اللّٰہ سلا مت ہرمسلمان کو
2025-10-05 09:48:35
2
user46000322506874
عمران اللہ :
بسمللا
2025-10-03 09:22:42
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tawabkhan0068
Tawabkhan :
wow 👍
2025-10-05 08:11:06
1
wajid.hussain975
Wajid Hussain :
Masha Allah
2025-10-04 15:38:09
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hamid.ali1721
Hamid Ali :
💗💗💗
2025-10-03 07:07:27
5
user24653322583734
Noor :
🥰🥰🥰
2025-10-11 10:06:31
1
niamatullah313
Niamat ullah :
@Raees @Atiq Ullah2147 @pakarmy53769 @shami47YT
2025-10-03 07:02:59
2
shamdeen754
شامدین بزدار :
😭😭😭
2025-10-11 03:32:42
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ilove.you.kshmeeri
sazyada💕💖💞💓 :
❤❤❤
2025-10-11 03:32:06
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fareedch100
Fareedch786 :
❤❤❤
2025-10-10 16:32:42
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muradwazir176
Murad Wazir176 :
❤❤❤
2025-10-10 07:52:00
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hafez.khadim.balo
Hafez Khadim Baloch :
❤️❤️❤
2025-10-09 16:11:41
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lodhranshahenshah4
🖇HムK乇Rx💫 ⭐ :
❤🖤
2025-10-05 04:48:34
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sadiq.wazir15
sadiq wazir :
😭😭😭
2025-10-08 16:26:12
1
matiullahmatiulla712
mati ullah pathan :
😭😭😭
2025-10-08 10:01:07
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suliman0437
suliman :
❣️❣️❣
2025-10-04 20:40:14
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younaskoko888
.Younas koko :
🥰🥰🥰
2025-10-04 17:49:51
2
sadiq__khan105
صدیق خان 💥🍂 :
🥰🥰🥰
2025-10-08 01:23:29
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zeshanjan83
ᴢ̌ᴇ̨𝙴śʜᴀ̃ɴ̃ ᴊᴀ̈ɴ̃ :
❤❤❤
2025-10-07 21:06:08
1
baragimarwat
baragimarwat :
💘💘💘
2025-10-07 19:07:51
1
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Other Videos

Chipotle chicken tacos ✨🌮 Ingredients  Chicken - 1.5 pounds boneless skinless chicken thighs, cut into small pieces  - 1 tbsp olive oil  - 2 tsp garlic powder  - 2 tsp onion powder  - 2 tsp chili powder  - 2 tsp oregano  - 1 tsp cumin  - 1 tsp salt - 1/2 tsp black pepper  - Flour tortillas  Chipotle sauce - 1/2 cup mayonnaise  - 1/2 cup sour cream - 1/4 cup chipotle sauce  - 1/4 cup buttermilk  - 1/2 tbsp honey - 1 tbsp ranch seasoning  - 2 tsp garlic powder  - 1 tsp chili powder  - 1 tsp salt - 1/2 tsp black pepper  - Juice of one lime  Pico de gallo - 2 Roma tomatoes, diced - 3 jalapeños, diced - 1 yellow onion, diced - Cilantro - Juice of half lime - Salt and pepper to taste Instructions - In a large bowl combine olive oil, chipotle sauce garlic powder, onion powder, chili powder, cumin, oregano, salt, and pepper.  - Coat chicken in seasonings and mix well. Refrigerate for at least 30 minutes (up to overnight). - Heat a skillet or grill pan over medium-high heat. - Cook chicken for 5–6 minutes per side until charred and fully cooked (internal temp 165°F). - Fry tortillas in an oiled skillet add cheese, chicken, fold, and flip over. Cook until golden brown and crispy. - In a medium bowl combine diced tomatoes, jalapeños, onions, cilantro, lime juice, salt and pepper and mix until combined. Set aside - In a small bowl combine chipotle sauce, honey, mayo, sour cream, buttermilk, and spices. Mix until well combined and set aside until ready to serve. • • • #DinnerIdeas #tacos #EasyRecipe #Recipe
Chipotle chicken tacos ✨🌮 Ingredients Chicken - 1.5 pounds boneless skinless chicken thighs, cut into small pieces - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp chili powder - 2 tsp oregano - 1 tsp cumin - 1 tsp salt - 1/2 tsp black pepper - Flour tortillas Chipotle sauce - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/4 cup chipotle sauce - 1/4 cup buttermilk - 1/2 tbsp honey - 1 tbsp ranch seasoning - 2 tsp garlic powder - 1 tsp chili powder - 1 tsp salt - 1/2 tsp black pepper - Juice of one lime Pico de gallo - 2 Roma tomatoes, diced - 3 jalapeños, diced - 1 yellow onion, diced - Cilantro - Juice of half lime - Salt and pepper to taste Instructions - In a large bowl combine olive oil, chipotle sauce garlic powder, onion powder, chili powder, cumin, oregano, salt, and pepper. - Coat chicken in seasonings and mix well. Refrigerate for at least 30 minutes (up to overnight). - Heat a skillet or grill pan over medium-high heat. - Cook chicken for 5–6 minutes per side until charred and fully cooked (internal temp 165°F). - Fry tortillas in an oiled skillet add cheese, chicken, fold, and flip over. Cook until golden brown and crispy. - In a medium bowl combine diced tomatoes, jalapeños, onions, cilantro, lime juice, salt and pepper and mix until combined. Set aside - In a small bowl combine chipotle sauce, honey, mayo, sour cream, buttermilk, and spices. Mix until well combined and set aside until ready to serve. • • • #DinnerIdeas #tacos #EasyRecipe #Recipe

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