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@craft.pro07: excellent idea at home #DIY #Amazing #craft #ideas#amazing

Craft Pro07
Craft Pro07
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Region: MA
Thursday 02 October 2025 19:56:14 GMT
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anas.anas3951
Anas Anas :
تكنولوجيا
2025-10-05 00:42:42
1
3az.din1
3az din :
@dafcha
2025-10-03 21:28:48
4
autobm
Hassen hassen :
اه تكنولوجيا
2025-10-04 14:27:03
1
user78485209205177
حسين حسين :
شكرا
2025-10-04 06:17:43
2
ahlemahlem38782
Alaa :
تكنلوجيا😂😂😂
2025-10-03 14:57:43
2
fatybentboudjema
fatybentboudjema :
😳😳😳
2025-10-04 09:31:01
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fati71826
fati :
😳😳😳
2025-10-03 15:49:40
2
karim.rayen1
Karim Rayen :
♥️♥️♥
2025-10-04 07:33:02
1
ily_yye
ily_yye :
🥰🥰🥰
2025-10-03 23:12:45
1
sanaesanae84
Sanae Sanae El :
😳😳😳
2025-10-03 20:26:28
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saberrjab30
saberrjab30 :
😁😁😁
2025-10-03 20:18:13
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mekness123
mekness123 :
😳😳😳😂😂
2025-10-03 16:24:23
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khadraoujda
khadraoujda :
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2025-10-03 13:35:19
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kettoumohattane
Kettou Mohattane :
🥰🥰🥰
2025-10-03 13:10:52
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salahbarca1983
salahbarca177 :
💙💙💙
2025-10-08 22:19:50
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sentizana.hanachi
Sentizana Hanachi :
😂😂😂
2025-10-08 19:08:59
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lolita9269
lolita :
😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏😏
2025-10-08 00:54:33
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zraika78
zraika78 :
😭😭😭
2025-10-07 21:37:41
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japouniyatehlgalb7
👑✨Jâpounîya 31✨👑🪬 :
🤣🤣🤣
2025-10-05 21:48:12
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luxoi_
luxo__23 :
♥♥♥
2025-10-05 20:34:12
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mario.todisco3
Mario Todisco :
😂
2025-10-05 16:39:19
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fqti78
fqti :
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2025-10-05 14:06:04
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djabel97
dja mel :
😁
2025-10-05 08:51:23
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mohabelghazi6
mohabelghazi6 :
😂😂😂😂😂😂😂
2025-10-05 03:26:35
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mongi.boufrioua
Mongi Boufrioua :
👍
2025-10-04 19:35:47
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⚠️Caution, in the sweetest way: The calm rhythm of baking may touch your heart and soothe your soul,until sleep feels just a breath away. ✨COOKIES: Red Velvet Cookies w/ Mascarpone 🫶🏼Follow me for more Baking Content! ❤️Recipe ✨Ingredients: *Wet Ingredients: - 1/2 cup unsalted butter (softened) - 1/2 cup light brown sugar, packed - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1/2tsp red food colouring (gel) *Dry Ingredients: - 1 1/2 Cup all-purpose flour - 1/4 Cup Cocoa powder - 1/4 teaspoon baking powder - 1/4teaspoon salt - 1/2 Cup chopped whiteChocolate *For the Frosting Wet Ingredients: - 1 Cup of mascarpone - 1/3 cup heavy cream - 1 teaspoon vanilla extract Dry Ingredients: 1/2 Cup powdered sugar pinch of salt Finishing Touch: cocoa powder, for dusting 1-in one Bowl mix all dry ingredients with a whisk, after that sift the dry ingredients & set aside. 2-Mix the Butter and Sugars until Fluffy. 3- Add Egg & Vanilla Extract, (mix,mix) 4- Add food colouring ( mix,mix) 5-Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6- Fold in the chocolate until evenly distributed throughout the dough. 7-It’s a perfect time to preheat your oven at 350°F. Scoop the dough and place it onto a cookie sheet, spacing each scoop about 2 inches apart./ If you want large cookies, divide the dough into four equal portions using a knife. Shape each portion into a ball with your hands, then place them on a parchment-lined baking sheet before baking. 9- Bake at 350°F (175°C) for 15- 18 minutes. Transfer the cookies to a rack and let them cool completely before frosting. 🧁Cookie Frosting: In bowl, beat together the heavy cream and powdered sugar until just combined. Add the mascarpone, vanilla extract, and salt, and beat until smooth. Do not overmix. Scoop the frosting into a piping bag with a round tip, then pipe swirls onto each cooled cookie. Right before serving, give them a light dusting of cocoa powder for a nice final touch. Happy Baking my loves❤️ *Finish and Serve: #cookies #redvelvet #cozyseason #autumn #cookiesrecipe
⚠️Caution, in the sweetest way: The calm rhythm of baking may touch your heart and soothe your soul,until sleep feels just a breath away. ✨COOKIES: Red Velvet Cookies w/ Mascarpone 🫶🏼Follow me for more Baking Content! ❤️Recipe ✨Ingredients: *Wet Ingredients: - 1/2 cup unsalted butter (softened) - 1/2 cup light brown sugar, packed - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1/2tsp red food colouring (gel) *Dry Ingredients: - 1 1/2 Cup all-purpose flour - 1/4 Cup Cocoa powder - 1/4 teaspoon baking powder - 1/4teaspoon salt - 1/2 Cup chopped whiteChocolate *For the Frosting Wet Ingredients: - 1 Cup of mascarpone - 1/3 cup heavy cream - 1 teaspoon vanilla extract Dry Ingredients: 1/2 Cup powdered sugar pinch of salt Finishing Touch: cocoa powder, for dusting 1-in one Bowl mix all dry ingredients with a whisk, after that sift the dry ingredients & set aside. 2-Mix the Butter and Sugars until Fluffy. 3- Add Egg & Vanilla Extract, (mix,mix) 4- Add food colouring ( mix,mix) 5-Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6- Fold in the chocolate until evenly distributed throughout the dough. 7-It’s a perfect time to preheat your oven at 350°F. Scoop the dough and place it onto a cookie sheet, spacing each scoop about 2 inches apart./ If you want large cookies, divide the dough into four equal portions using a knife. Shape each portion into a ball with your hands, then place them on a parchment-lined baking sheet before baking. 9- Bake at 350°F (175°C) for 15- 18 minutes. Transfer the cookies to a rack and let them cool completely before frosting. 🧁Cookie Frosting: In bowl, beat together the heavy cream and powdered sugar until just combined. Add the mascarpone, vanilla extract, and salt, and beat until smooth. Do not overmix. Scoop the frosting into a piping bag with a round tip, then pipe swirls onto each cooled cookie. Right before serving, give them a light dusting of cocoa powder for a nice final touch. Happy Baking my loves❤️ *Finish and Serve: #cookies #redvelvet #cozyseason #autumn #cookiesrecipe


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