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@benoit.fann: Leur réaction 🤯 @Benoît Chevalier

Benoît.fan
Benoît.fan
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Region: FR
Thursday 02 October 2025 20:47:28 GMT
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Comments

benoit.fann
Benoît.fan :
Vous en pensez quoi ??
2025-10-02 20:48:08
3
ferxtix_yt0
ghostface🥷🐍🇵🇹 :
incroyable
2025-10-03 10:34:20
0
capucinefauvage
capucine99 :
incroyable comme toi💗
2025-10-03 10:40:31
1
nxtthn.ttv
Nxtthn.ttv :
Après elle est trop belle
2025-10-02 20:52:26
0
michouoff92i
MICHOUOFF :
en mm temps elle est incrr
2025-10-02 20:52:00
0
nxthn.wordss
NXTHN :
Elle est trop belle 🔥
2025-10-02 20:51:27
0
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Tượng công giáo giá xưởng #damynghetrangia43 #damynghe #tuongda #tuongconggiao #tuongconggiaodep
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Kerakli masalliqlar: Bu retsept bilan qilasangiz 3 ta list chiqadi❗️ Hamiri uchun✅ 1 kg margarin yoki sariyog’ 1 kg 200 gr un oliy navli 10 ta tuxum sarig’i 2 choy qoshiq vanelin shakari 1 choy qoshiq soda 20 gr razrexritel 450 gr shakar Nachinkasi✅ 3 kg tvorog suvsiz va hidsiz bo’lsin 2 choy qoshiq vanelin shakari 2 ta tuxum 4 osh qoshiq kukuruz kraxmal 400 gr shakar Hamir yoyilganidan keyin tvorogni suvi hamirga o’tmasligi uchun 1 osh kraxmalni hamir ustiga qo’l yordamida surib chiqiladi❗️ Bezesi surilmagan holatda 170 gradusda 20 minut chala pishirib olinadi❗️ Beze qilinganidan keyin esa 30 minut 150-160 gradusda pasroq qilib pishirib olinadi juda hushyor bo’ling chunki beze tez qizarib kuyib ketadi Yumshoq bolib pishadi beze qattiq bo’lib qotib chiqmaydi❗️qattiq bolishini kutaman desangiz hamir qizarib kuyib ketadi❗️ Beze uchun 15 ta tuxum oqi va 1 kg shakar❗️ Hohishga ko’ra 10 ta tuxum oqi qilsangiz ham bo’ladi menda oriqchasi bor edi✅
Kerakli masalliqlar: Bu retsept bilan qilasangiz 3 ta list chiqadi❗️ Hamiri uchun✅ 1 kg margarin yoki sariyog’ 1 kg 200 gr un oliy navli 10 ta tuxum sarig’i 2 choy qoshiq vanelin shakari 1 choy qoshiq soda 20 gr razrexritel 450 gr shakar Nachinkasi✅ 3 kg tvorog suvsiz va hidsiz bo’lsin 2 choy qoshiq vanelin shakari 2 ta tuxum 4 osh qoshiq kukuruz kraxmal 400 gr shakar Hamir yoyilganidan keyin tvorogni suvi hamirga o’tmasligi uchun 1 osh kraxmalni hamir ustiga qo’l yordamida surib chiqiladi❗️ Bezesi surilmagan holatda 170 gradusda 20 minut chala pishirib olinadi❗️ Beze qilinganidan keyin esa 30 minut 150-160 gradusda pasroq qilib pishirib olinadi juda hushyor bo’ling chunki beze tez qizarib kuyib ketadi Yumshoq bolib pishadi beze qattiq bo’lib qotib chiqmaydi❗️qattiq bolishini kutaman desangiz hamir qizarib kuyib ketadi❗️ Beze uchun 15 ta tuxum oqi va 1 kg shakar❗️ Hohishga ko’ra 10 ta tuxum oqi qilsangiz ham bo’ladi menda oriqchasi bor edi✅

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