@dollartreedinners: Bacon BBQ Meatball Subs-Day 4 of cooking through my freezer in October! Tonight I pulled out some meatballs, bacon, and a half-empty bag of onion rings. At first, I thought about just making simple meatball subs… but then I thought: if it can go on a burger, surely it can go on a meatball sub, right? #FreezerChallenge #CookWhatYouHave #FreezerCleanOut #OctoberGoals #BudgetFriendlyMeals #MeatballSubs #CreativeCooking

TresTiffany | Decor+Style+Life :

This is something you’d pay $50 for at a sports stadium

cyndihagerty :

Looks amazing! As a retired teacher, I must say, it’s “Michael and me.” 💙

j.j1960🇨🇦 :

Looks great!!😋😋😋

LisaHold :

Sooo I just decided what I need to do is have YOUR freezer

🦜laynie💓🔆💐 :

this looks so good i need one please🥰

tnchickenmama :

Angel McGregor :

I made French onion meatball subs last week and even my kids loved it!

JerGayston :

Awesome idea! Thank you!.

nesian.nitro :

Girl where is the sauce for the bun? 👀

charlie :

ms. dinners you have really done something with this!!!

andiofandrea1 :

Love this!! Half the reason I don’t use freezer food is cuz I don’t know what to do with it. This is so creative and inspirational.

Rebecca A Anson :

That is a wonderful blend of meatball sub and bbq bacon burger!!

✨Brambleberry✨ :

This reminds me of a western bacon cheeseburger from Carls Jr too. Looks delicious!

daughter_of_lilith_ :

EmilyRT :

ooooh this is such a good idea! looks delicious!

My journey 💫 Shamarr :

I love this because you got me looking through my freezer created meals😂 my weight loss journey been amazing because of your videos. I always want you to know that you are changing people lives just by cooking. 🌺 as you say cooking, don’t have to be complicated. ♥

Liz :

These sound SO good!

CtoshiningC :

that's a fun idea- I love BBQ meatballs

RaeOfSun :

That is so smart! Definitely a must try!

Carolina❤️ :

Meatball subs with bacon AND onion rings? Is this a sub or a full-on food tower? 🍔

Cara :

Show me how you freeze your bacon

Bermulee :

at the end, if you pop those fully loaded sandwiches back in the oven for a couple of minutes, the outside gets toasty and the cheese gets extra melty.

🍁Slightly High Historian🍁 :

You’ve inspired me to do the same. So much stuff in there! Thank you!

Michele✨ :

I have to toast or steam the buns. Otherwise, I’m totally doing this.🔥

theresekortas359 :

I so wish I wouldn't have just finished my meatballs. I so would have tried this tonight