@meganedgemond: first time making this and it turned out amazing! recipe below! 🧡🥖 Ingredients: 125 g active sourdough starter 275 g warm water 200 g pumpkin purée 1 tbsp pumpkin pie spice 50 g maple syrup 500 g bread flour 12 g sea salt 1. In bowl mix together starter, pumpkin purée, maple syrup, and warm water with bread whisk then add flour, salt and spice. Mix together until it makes a shaggy dough. 2. Cover dough and let sit 1 hour. 3. Do 4 sets of stretch and folds every 30 minutes. 4. Bulk ferment for 2-3 hours. 5. Shape into round loaf and place in fridge for atleast 2 hours. 6. Tie with 6 stands of butchers twine to make pumpkin shape. 7. Preheat oven to 500 degrees with empty Dutch oven inside. 8. Bake at 475 for 40 minute lid on, 435 lid off for 10 minutes. 9. Let cool atleast 1 hour before slicing! #sourdoughbread #sourdough #sourdoughrecipes #pumpkinsourdough
