@food.express: Creamy Broccoli Cheddar Soup Ingredients
4 Tbsp. unsalted butter
1 medium yellow onion, finely chopped
2 stalks celery, thinly sliced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
Kosher salt
Freshly ground black pepper
1 large head broccoli, finely chopped
1 large carrot, grated
2 cups whole milk
3 cups shredded cheddar, plus more for serving Directions * Step 1
In a large pot over medium heat, melt butter. Add onion and celery and cook, stirring occasionally, until softened, 7 to 9 minutes. * Step 2
Whisk in flour and cook, stirring, until vegetables are coated, about 1 minute. Slowly pour in broth; season with salt and pepper. * Step 3
Stir in broccoli and carrots. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until vegetables are tender, 8 to 12 minutes. * Step 4
Slowly add milk and bring to a simmer. Stir in cheddar until melted and smooth; season with salt and pepper. * Step 5
Divide soup among bowls. Top with more cheddar.

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Friday 03 October 2025 09:25:31 GMT