@jesiscalaaa:

jesinnn
jesinnn
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Region: ID
Friday 03 October 2025 10:16:06 GMT
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aat.saputra25
Aat Saputra :
@𝗔𝗥𝗜𝗦𝗧𝗔𝟴𝟴𝟳꧂.🏹🌊ື🏹ື🌊ື🏹ື🌊ື🌊ື🏹ື🌊ື🏹ື🌊ື🏹-𝐆𝐨𝐨𝐝 𝐛𝐨𝐬𝐤𝐮-🏹🌊ື🏹🌊ື🏹🌊ື🏹°66
2025-10-05 08:22:41
2
dito6453
Dito :
takut liat bibir nya, takut di makan semua😭😭
2025-10-03 19:26:25
0
user1024717744065
user1024717744065 :
😂
2025-10-03 17:51:08
0
nyaiishebungsuu
Nyaii She Bungsuu :
🥰🥰🥰
2025-10-03 10:30:39
0
kntaym
ZSNHQAvC :
Di pandang luar biasa, di miliki ngabisin biaya, di rasain makin lama makin biasa, di banding bandingin pasti ada yang lebih dari dia, semua hanya masalah pandangan mata, soal rasa sudah pasti sama
2025-10-04 05:07:27
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Ingredients 	•	1 lb Italian sausage (mild or spicy, crumbled) 	•	4 slices bacon (chopped) 	•	1 medium onion (diced) 	•	3 cloves garlic (minced) 	•	4 medium Russet potatoes (sliced thin or diced into small chunks) 	•	4 cups chicken broth 	•	3 cups water 	•	1 tsp crushed red pepper flakes (optional, for spice) 	•	1 tsp Italian seasoning 	•	Salt & black pepper (to taste) 	•	2 cups chopped kale (stems removed) 	•	1 cup heavy cream (or half-and-half for lighter) 	•	Freshly grated Parmesan (for garnish) Instructions 	1.	Cook the Sausage & Bacon 	•	In a large soup pot, cook sausage until browned. Remove and set aside. 	•	In the same pot, cook chopped bacon until crisp. 	2.	Sauté Veggies 	•	Add onion and garlic to the pot with bacon drippings. 	•	Cook 4–5 minutes until soft and fragrant. 	3.	Add Potatoes & Broth 	•	Stir in sliced potatoes, chicken broth, water, Italian seasoning, and red pepper flakes. 	•	Bring to a boil, then lower heat and simmer for 15–20 minutes, until potatoes are tender. 	4.	Finish the Soup 	•	Stir sausage back into the pot. 	•	Add kale and cook for 3–5 minutes until wilted. 	•	Stir in heavy cream. Season with salt and pepper to taste. 	5.	Serve Hot 	•	Ladle into bowls and garnish with Parmesan and extra chili flakes if desired. 	•	Swap kale for spinach if you prefer a softer green. 	•	For a lighter version, use turkey sausage and milk instead of cream. 	•	Add cannellini beans for extra protein and heartiness. #zuppatoscana #italian #soup #food #fyp
Ingredients • 1 lb Italian sausage (mild or spicy, crumbled) • 4 slices bacon (chopped) • 1 medium onion (diced) • 3 cloves garlic (minced) • 4 medium Russet potatoes (sliced thin or diced into small chunks) • 4 cups chicken broth • 3 cups water • 1 tsp crushed red pepper flakes (optional, for spice) • 1 tsp Italian seasoning • Salt & black pepper (to taste) • 2 cups chopped kale (stems removed) • 1 cup heavy cream (or half-and-half for lighter) • Freshly grated Parmesan (for garnish) Instructions 1. Cook the Sausage & Bacon • In a large soup pot, cook sausage until browned. Remove and set aside. • In the same pot, cook chopped bacon until crisp. 2. Sauté Veggies • Add onion and garlic to the pot with bacon drippings. • Cook 4–5 minutes until soft and fragrant. 3. Add Potatoes & Broth • Stir in sliced potatoes, chicken broth, water, Italian seasoning, and red pepper flakes. • Bring to a boil, then lower heat and simmer for 15–20 minutes, until potatoes are tender. 4. Finish the Soup • Stir sausage back into the pot. • Add kale and cook for 3–5 minutes until wilted. • Stir in heavy cream. Season with salt and pepper to taste. 5. Serve Hot • Ladle into bowls and garnish with Parmesan and extra chili flakes if desired. • Swap kale for spinach if you prefer a softer green. • For a lighter version, use turkey sausage and milk instead of cream. • Add cannellini beans for extra protein and heartiness. #zuppatoscana #italian #soup #food #fyp

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