@dreww_ohi7: ilttok

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Friday 03 October 2025 10:32:45 GMT
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dreww_ohi7
Bo :
nhếch nhếch học trên tiktok á
2025-10-03 11:07:06
18
khanhngoc26092004
Khánh Ngọc2004 :
ôi thôi chết 🤣
2025-10-06 13:03:46
0
tolanangtam0wo
Chocopie :
A oi
2025-10-06 05:11:30
0
condogoibatchuocccjz
Cây đa :
A thích trai hay gái vậy anh🥺
2025-10-03 16:41:20
5
dng.dng7448
Mỏ Hỗn Thân Thiện :
À thì 😳
2025-10-06 03:32:06
0
chouchou0935
Chouiu Việt Nammm :
Mê Bo quá phải làm sao phải làm sao :)
2025-10-03 10:37:25
0
_huynhtam_
Thuu Tamm :
roi roi bt nhếch nhếch đỉnh roi 😊
2025-10-03 17:08:23
0
adidais03
tanhieu :
sớm
2025-10-03 10:34:11
0
yaris_lht
Tris :
rồi xuất luôn
2025-10-04 06:36:31
0
ellaahoo
niina :
the most perfect smile there is
2025-10-03 23:52:45
0
minmj22
minmj22 :
Sợ ngta thấy seo mà quay trong gốc tối quài dị boo😳
2025-10-03 11:00:40
0
nggivih
차우민 :
Anh có ip17 ch
2025-10-03 10:47:04
0
_htpn07
User2009198102101975 :
Chui ở đâu tối thui z
2025-10-03 10:35:34
0
mdiem_zz
𝐤𝐢𝐭𝐭𝐲ྀི ⋆˚𝜗𝜚˚⋆ :
biết đẹp zai r
2025-10-03 15:26:10
0
di.en_nguyen
Đi En nguyễn :
Yêu thế🤭
2025-10-05 02:35:29
1
do_nut_205
mát cha lát teeee😚 :
Jet jet ròi
2025-10-03 13:09:04
0
yn_yn26
Tấm quan đeo :
Đủ phố rồi
2025-10-03 11:51:27
0
ig.imyourhlinh._
hlinh :
@Thế Anh ok ko b
2025-10-03 16:12:18
0
vence_09
venCe_09 :
🥰🥰🥰
2025-10-08 02:41:37
0
thmall16
𝐓𝐮𝐨̂̉𝐢 𝐡𝐨̣𝐜 𝐱𝐢𝐧𝐡 🎓 :
😝😝😝😝
2025-10-06 11:27:20
0
samarkhan3840
Samar Khan :
💖💖💖
2025-10-05 18:43:57
0
phawinedao1705
Phawine :
💔
2025-10-05 17:14:28
0
bach.hieu
Nào học Thạc thì đổi tên :
❤❤❤
2025-10-05 12:12:02
0
riotran04
riotran04 :
🥰🥰🥰
2025-10-05 02:39:45
0
thien_quoc1
huỳnh Thiên :
🥰
2025-10-04 05:11:20
0
To see more videos from user @dreww_ohi7, please go to the Tikwm homepage.

Other Videos

Strawberry Rose Tart 🍓💌 Tart crust  •1 2/3 cups all-purpose flour  •1/2 cup icing sugar •Pinch of salt  •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •2 cups milk divided •1/2 tsp vanilla bean paste  •1/4 cup cornstartch •1/3 cup sugar •2 large egg yolks Garnish •Fresh strawberries  Method  Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the greased mold. Freeze mold for 1hr. 5.Preheat oven to 160°C. Bake for 20-30 minutes until golden. Cool completely. Vanilla Pastry Cream: 1. Whisk egg yolks and sugar in a bowl, then add cornstarch. 2. Heat milk and vanilla until simmering. Pour over yolk mixture while whisking, then return to pot. 3. Cook on low heat, whisking constantly, until thickened. Boil for 30 seconds, then remove from heat. 4. Transfer to a bowl, cover with plastic wrap and chill for about 2 hours. Assembling the Tart 1. Wash, hull, and halve the strawberries. 2. Spread pastry cream over the cooled tart crust. 3.Slice the strawberries paper-thin. 3.Transfer the slices to the tart, arranging them around the outside edge. Repeat, overlapping in a spiral pattern until the tart is covered.
Strawberry Rose Tart 🍓💌 Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •2 cups milk divided •1/2 tsp vanilla bean paste •1/4 cup cornstartch •1/3 cup sugar •2 large egg yolks Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the greased mold. Freeze mold for 1hr. 5.Preheat oven to 160°C. Bake for 20-30 minutes until golden. Cool completely. Vanilla Pastry Cream: 1. Whisk egg yolks and sugar in a bowl, then add cornstarch. 2. Heat milk and vanilla until simmering. Pour over yolk mixture while whisking, then return to pot. 3. Cook on low heat, whisking constantly, until thickened. Boil for 30 seconds, then remove from heat. 4. Transfer to a bowl, cover with plastic wrap and chill for about 2 hours. Assembling the Tart 1. Wash, hull, and halve the strawberries. 2. Spread pastry cream over the cooled tart crust. 3.Slice the strawberries paper-thin. 3.Transfer the slices to the tart, arranging them around the outside edge. Repeat, overlapping in a spiral pattern until the tart is covered.

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