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@nasreldeen010: الربيع ينعى أهالي #سوق_زرق السبب الرئيسي في #تراجع انتصارات #الدعم_السريع #بالفاشر.

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Friday 03 October 2025 11:39:08 GMT
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aljbrty4
الجبرتي ... :
طلس .. فيها رجال أبطال
2025-10-04 05:23:56
1
user8689215617083
بيكاسو 🇸🇩 :
* كيكل لازم يتحاسب
2025-10-03 12:10:29
0
.aelabdin
🤟🏾 فوضه :
2025-10-04 07:14:33
0
user5933448469482
حافظ صالح محمد :
@تم
2025-10-04 12:27:38
0
sulimanarnagouk
Kuti Habian (2) :
اها كيف وكيف ياااا الربيع 😜
2025-10-04 07:46:21
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rahimissa61
abu albanat :
المشاطة جنة
2025-10-03 23:34:32
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malikabomaani
الزاهد :
لاوالله يعني ماكنت عارف
2025-10-04 07:30:07
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.1050636
دفع الله سالم1️⃣0️⃣5️⃣ :
واي
2025-10-04 09:23:02
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.user8700655981934
انس ابراهيم user8700655981934 :
ههههههه
2025-10-04 03:34:36
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user73412229429781
عبد الماجداحمد عبد الكريم :
اها بابنوسه كيف
2025-10-04 04:01:57
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user5094446966109
user5094446966109 :
❤❤❤
2025-10-04 13:56:10
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h2351198
H23 :
✌✌✌
2025-10-04 13:37:57
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ahmat.bokhit5
Ahmat Bokhit :
😁😁😁
2025-10-04 11:42:00
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user6610284581249
Zakaria :
😂😂😂😂
2025-10-04 09:58:34
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wedaboo0
Wed Aboo :
🤣🤣🤣
2025-10-04 09:49:43
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user7765787253688
عاشق الوتر💕💕🥰😍 :
🥰🥰🥰
2025-10-04 09:09:54
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osmanmohammed869
ابو مريم :
✌️✌️✌
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التوم المسيري🦴❔ (✪‿✪) :
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2025-10-04 07:18:42
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mardi :
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محمد نور :
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user5542114972108
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maide.ehidimi.ehi
Maide ehidimi ehidimi :
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#درب_السلامه_لو_نويت_تروح #عباراتكم_الفخمه📿📌 #ابوكف_الشمالي #ترند #تصويري📸 #لايك_متابعه_اكسبلور
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In this video, we used hard-neck garlic stalks as the substrate or medium. The grains provide nutrients for the mycelium to grow to establish itself in the garlic stalks. Proper exposure to air, temperature, and humidity will promote the growth of the fruiting bodies or mushrooms. The garlic stalks were pasteurized in boiling water for 1 hour. The water was drained then cooled the stalks to room temperature. The grain spawn (grains inoculated with mushroom mycelium) was added between the layers at a ratio of 25% to 75% stalks. The inoculated substrate was placed in a dark and undisturbed area with temperatures between 70–75 F to allow colonization (closet). This is the incubation period which can range from 2 to 4 weeks depending on the environment and type of mushroom. Two 1-inch holes were cut out from the lid of the container to allow air exchange and covered with micropore tape. Blue Oyster mushrooms (Pleurotus ostreatus) need a cold shock to stimulate fruiting, we put the container in the refrigerator for two days and placed it in a well-lit area away from direct sunlight with the lid off. The air has been dry with our heater on and had to mist it with water 4-5 times daily. To retain humidity, the tray was kept in an open plastic bag for fresh air exchange. Placing the tray in a bowl of water helped keep moisture in the air. The whole process took approximately 5 weeks and 6 days. To prevent contamination, make sure your working area and tools are clean and sanitized. We sprayed and wiped the counter, container, and tools with 70% isopropyl alcohol and wore gloves and disposable face masks. This was done in open air and not in a still-air box or near a flow hood. Please do your research. Thanks for watching and happy mushroom growing! ❤️🍄 🍄 🍄 🍄 🍄 #pleurotusostreatus #fungi #fungus #mushrooms #mushroom #oystermushroom #mycology #fungilove #mushroomlove #growfood #sustainable #Sustainability #recycle #reuse #foodwaste #reducereuserecycle #foodwaste
In this video, we used hard-neck garlic stalks as the substrate or medium. The grains provide nutrients for the mycelium to grow to establish itself in the garlic stalks. Proper exposure to air, temperature, and humidity will promote the growth of the fruiting bodies or mushrooms. The garlic stalks were pasteurized in boiling water for 1 hour. The water was drained then cooled the stalks to room temperature. The grain spawn (grains inoculated with mushroom mycelium) was added between the layers at a ratio of 25% to 75% stalks. The inoculated substrate was placed in a dark and undisturbed area with temperatures between 70–75 F to allow colonization (closet). This is the incubation period which can range from 2 to 4 weeks depending on the environment and type of mushroom. Two 1-inch holes were cut out from the lid of the container to allow air exchange and covered with micropore tape. Blue Oyster mushrooms (Pleurotus ostreatus) need a cold shock to stimulate fruiting, we put the container in the refrigerator for two days and placed it in a well-lit area away from direct sunlight with the lid off. The air has been dry with our heater on and had to mist it with water 4-5 times daily. To retain humidity, the tray was kept in an open plastic bag for fresh air exchange. Placing the tray in a bowl of water helped keep moisture in the air. The whole process took approximately 5 weeks and 6 days. To prevent contamination, make sure your working area and tools are clean and sanitized. We sprayed and wiped the counter, container, and tools with 70% isopropyl alcohol and wore gloves and disposable face masks. This was done in open air and not in a still-air box or near a flow hood. Please do your research. Thanks for watching and happy mushroom growing! ❤️🍄 🍄 🍄 🍄 🍄 #pleurotusostreatus #fungi #fungus #mushrooms #mushroom #oystermushroom #mycology #fungilove #mushroomlove #growfood #sustainable #Sustainability #recycle #reuse #foodwaste #reducereuserecycle #foodwaste


#🤲🏻😢😔#دعاء#فایح_الحارثي#تێکسی_ڕەش🖤 #اللهم_صل_وسلم_على_نبينا_محمد #الحمد_الله_داما_وابدا🤍🍂 #fyppppppppppppppppppppppp #foryoupages #rasty_lak #fypシ゚viral #fypシ゚viral
#🤲🏻😢😔#دعاء#فایح_الحارثي#تێکسی_ڕەش🖤 #اللهم_صل_وسلم_على_نبينا_محمد #الحمد_الله_داما_وابدا🤍🍂 #fyppppppppppppppppppppppp #foryoupages #rasty_lak #fypシ゚viral #fypシ゚viral

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