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@shahadalenazi72: وین ما وجهت أحس إنك معي خالقك ربي مثل حبل الوريد ! #ناصر_الوبير #شعر #fyp #4u @ناصر الوبير

Shahad🇸🇦
Shahad🇸🇦
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Region: SA
Friday 03 October 2025 12:35:53 GMT
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Comments

mavieh_109
Mavi🏹🤍✨🇸🇦 :
الله عليك🤍✨
2025-10-03 23:12:07
2
nm.1.9
Nm💙 :
مثل حبل الوريد💗
2025-10-03 23:06:12
2
liss_nature
Liss :
Lo bueno que Dios tiene es que te conoce más, que tú👈 a tí mismo 👈
2025-10-04 09:57:40
1
lana_19n
𝐿𝒶𝓃𝒶 ✧༚˚🇸🇦 :
الله 🥺
2025-10-03 17:29:05
2
mavieh_109
Mavi🏹🤍✨🇸🇦 :
ابدعتي🤍✨
2025-10-03 23:12:11
2
awafabdullah0
awafabdullah0 :
الله عليك بو تركي @ناصر الوبير الله يحفظه و يوفقه ويسعده
2025-10-04 07:38:37
2
hanan..q8
حَــنـــــآنْ🔐 :
@مصوره قند وين ماوجهت أحس إنج معي خالقج ربي مثل حبل الوريد🥹🥹🥹
2025-10-03 19:27:52
2
aan_1267
🕊️LOOMy🕊️ :
@ناصر الوبير
2025-10-03 19:07:52
2
k.r.1.9.1
خٌلود🇸🇦🏹. :
@ناصر الوبير
2025-10-03 18:01:48
2
gmoooorh_99
gmoooorh_99💛 :
👌🏻
2025-10-04 09:53:10
1
mayson_027
غصن الزيتون🫒 :
☺❤
2025-10-04 09:17:56
1
z_a_h_r_a.a.0
🌹ليلى💖🇮🇶/1:9 :
🌹🌹🌹🌹
2025-10-03 12:46:12
2
19_z_e
🌵 :
@ناصر الوبير ..✨
2025-10-03 12:40:18
2
najwa42266
najwa🇵🇰 :
@ناصر الوبير 🫀🫂
2025-10-04 03:35:36
1
non_nasser19
نُ 1/9🤍🏹🇸🇦 :
@ناصر الوبير
2025-10-03 23:28:44
1
af5321
Am60🇸🇦 :
@ناصر الوبير ❤
2025-10-03 23:13:44
1
nm.1.9
Nm💙 :
@ناصر الوبير
2025-10-03 23:06:01
1
mestapha.reguig
Mestapha Reguig :
🥰🥰🥰
2025-10-03 21:18:31
1
ri_d505
ri_d505 :
❤❤❤❤❤
2025-10-03 21:15:15
1
oueen3860
Oueen♥️🌺 :
🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🙏
2025-10-03 21:10:32
1
aahhss.1
منى 🇦🇪 :
@ناصر الوبير
2025-10-03 17:39:00
1
lana_19n
𝐿𝒶𝓃𝒶 ✧༚˚🇸🇦 :
@ناصر الوبير
2025-10-03 17:28:25
1
sara__al4
سَـــاره :
@ناصر الوبير
2025-10-03 17:23:08
1
amor8863
Amoon 🇸🇩 :
@ناصر الوبير
2025-10-03 16:38:24
1
sultanah_almutairi
Sultanah🤍🏹🇸🇦 :
@ناصر الوبير
2025-10-03 15:01:22
1
To see more videos from user @shahadalenazi72, please go to the Tikwm homepage.

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PISTACHIO LONG DONUTS #food #recipe #donuts #dubaichocolate #chocolate #tasty #fy #foryoupage #fyp DOUGH 225 ml milk (whole milk) 10 g instant yeast 25 g white caster sugar 16 g vanilla sugar (2 tbps, or 1 tsp vanilla extract) 1 egg (medium) 450 g flour (all-purpose) 5 g salt (⅚ teaspoon) 35 g unsalted butter PISTACHIO MIXTURE 150 g pistachio paste 40 g baked kadayif 50 g pistachios (unsalted) TO SERVE 75 g pistachio paste TOPPING 150 g milk chocolate pistachios (unsalted) Mix the lukewarm milk with the yeast, white caster sugar, and vanilla sugar in a bowl. Let it rest for 5 minutes. Beat the egg and add it in. Mix briefly. Then add the flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Meanwhile, mix the pistachio paste with the baked kadayif and pistachios until combined. Set aside. Lightly flour your work surface and roll out the dough into a rectangular sheet. Cut the dough with a pizza cutter into 18 pieces. Place the dough pieces on a baking tray lined with parchment paper. Let rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil in a frying pan to 175 °C. Fry the long donuts until golden brown on both sides. Drain on kitchen paper. Slice the donuts lengthwise. Pipe some pistachio paste inside and add some of the pistachio mixture. Close the donuts. Melt the milk chocolate using a double boiler and let cool slightly. Dip the donuts in the chocolate and place them on a sheet of parchment paper. Garnish with extra pistachios and, if desired, some lines of melted chocolate.
PISTACHIO LONG DONUTS #food #recipe #donuts #dubaichocolate #chocolate #tasty #fy #foryoupage #fyp DOUGH 225 ml milk (whole milk) 10 g instant yeast 25 g white caster sugar 16 g vanilla sugar (2 tbps, or 1 tsp vanilla extract) 1 egg (medium) 450 g flour (all-purpose) 5 g salt (⅚ teaspoon) 35 g unsalted butter PISTACHIO MIXTURE 150 g pistachio paste 40 g baked kadayif 50 g pistachios (unsalted) TO SERVE 75 g pistachio paste TOPPING 150 g milk chocolate pistachios (unsalted) Mix the lukewarm milk with the yeast, white caster sugar, and vanilla sugar in a bowl. Let it rest for 5 minutes. Beat the egg and add it in. Mix briefly. Then add the flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Meanwhile, mix the pistachio paste with the baked kadayif and pistachios until combined. Set aside. Lightly flour your work surface and roll out the dough into a rectangular sheet. Cut the dough with a pizza cutter into 18 pieces. Place the dough pieces on a baking tray lined with parchment paper. Let rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil in a frying pan to 175 °C. Fry the long donuts until golden brown on both sides. Drain on kitchen paper. Slice the donuts lengthwise. Pipe some pistachio paste inside and add some of the pistachio mixture. Close the donuts. Melt the milk chocolate using a double boiler and let cool slightly. Dip the donuts in the chocolate and place them on a sheet of parchment paper. Garnish with extra pistachios and, if desired, some lines of melted chocolate.
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