AbbyintheGalley
Region: US
Friday 03 October 2025 23:18:06 GMT
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HilaryH ~ Career Mom ~ :
I made Tini’s and it’s so freaking yummy!
2025-10-03 23:56:01
125
Connie Mother of dragons :
I made one with extra sharp cheddar, smoked greyere and parmesan
2025-10-04 06:55:51
5
Jackie Turpin :
everytime I make Mac and cheese by starting with a roux, any leftovers, because I can't control myself and make too much everytime, have a grainy mouth feel to them...any tips to avoid that?
2025-10-04 02:50:26
1
Pattymona :
If you put a wooden spoon over the pot, it won't overspil!!l it's crazy, I know, but it works!!!🥰😁
2025-10-04 02:10:59
15
pureluck :
I love that your cooking items are all like og 80's strainer and copper rimmed pots! nothing fancy Anna it works!
2025-10-04 05:27:19
26
gitty :
Try Fannie farmer Mac n cheese recipe
2025-10-04 00:47:53
1
Jenna_Seas :
“🗣️I 🗣️have NOT been agggressive today” I get the feeling people don’t appreciate that enough about her 😂
2025-10-04 15:40:35
35
Angie :
Hear me out - add dried mustard and a dash or two of cayenne pepper- it doesn’t give it spice- just a little something special.
2025-10-04 20:04:08
10
Rhea Jordan :
Damn it. Now I want Velveeta shells and cheese.
2025-10-04 01:41:56
20
Bobbie Nanez Zepeda :
Add a squeeze of mustard 🔥
2025-10-04 04:39:28
7
𝙻𝚞𝙻𝚞 :
Tini’s is my favorite now
2025-10-04 18:32:09
0
Alisha Landgraf :
Love you mine is Mac and cheese too! I add Dijon mustard and bake it with an Italian crumble on top. Bomb!
2025-10-03 23:37:55
8
Marian~clucking-n-cleaning :
My favorite Mac and cheese and everyone begs me to make it is my croc pot Mac and cheese - try it! Super easy and quick too!
2025-10-03 23:42:05
0
Norah :
mine is also mac n cheese!
2025-10-04 00:39:20
0
. :
I make it similar, but I do not do a roux. I mix three cheeses- Gouda, white Vermont, and sharp cheddar. When I bake it, I add some of the cheese mixture on top and then after that’s done I will crumb up Ritz crackers and push it down into the top and bake it for another five minutes. Everyone loves my mac & cheese.
2025-10-09 15:38:05
0
dyollp :
I like to use egg yolks and cream or evaporated milk to make a custard to mix with a lot of cheese. A little American cheese helps too for the right texture. I think the egg whites make it seize up too much same as the roux, especially if any leftovers.
2025-10-04 00:22:16
0
Beej :
I’m a Mac & cheese snob. My fav ever is a duplicate from a restaurant I ate at on vacation. It’s so good, but not traditional of course. Easy to alter it to traditional though.
2025-10-04 20:50:46
0
melissa :
Dude you forgot the mustard. I’m telling you it’ll be next level if you add mustard!
2025-10-04 00:01:25
0
ShanCT76 :
VT SHARP CHEDDAR, pepper jack, 1/2 block cream cheese, orange sharp cheddar .. I do add bread crumbs on top for crunch!
2025-10-04 22:42:33
0
Conservative mama :
This is the only recipe I use! It’s THE BEST!
2025-10-04 04:51:34
0
Anna Hughes56 :
On this journey with you because if you find a Mac and cheese to rival velveeta???? I’ll be here
2025-10-04 02:26:10
0
Austyn Mazzola :
Crazy you normally cook on a yacht but o feel like your pots and pans and ingredients sre verrrryyyy affordable
2025-10-04 22:48:00
0
adrianaclouston :
I add fried bacon and onions. I also use some Emmental with the cheddar. Sooo good
2025-10-04 04:48:14
0
Cara :
love all your tips. I didnt know a true had to be brought to a simmer before activated
2025-10-04 17:40:48
0
Laurie Clifford :
Tini's is the best.
2025-10-04 12:08:22
0
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