@kyleciauri: I don’t know why it’s so hard 😭

𝖜𝖞𝖆𝖙𝖙 :

good morning…

america :

are they gut healthy?

itz_©ayla • following :

ohh..

Gilbert A. :

I don’t want it if it’s not gut healthy

T🎱 :

Wait, aren’t you supposed to like boil them or something?

Qis~~ :

you have to ask jesha for the recipe😭 she's the best... i loved her video

🦇 𖤐 𝓑𝓪𝓽𝓶𝓪𝓷 𖤐 ⚯ ͛ :

🌛elia :

Gut healthy..

Trinket67 :

He didn’t chill after each fold😐

222 :

3 sticks of butter 🧈…… that’s a lot

Ebrar :

I am scared by that 😭😭😭

kiki :

THIS SONG AGAIN

woozi’s military cap 🪖💪🏻 :

It baked out perfect

Andrew :

You need to put your folded dough into the freezer after you roll in your butter, otherwise it’s too warm and will leak from the bake, and by freezing the dough it stops the rising process allowing for a more precise even bake

MONSTER⁉️ :

ARE THEY SOURDOUGH?! THEY NEED TO BE GUT HEALTHY!!!

Cele Angulo :

freeze the butter after you make the rectangle 😭

𝒩💋 :

U can’t be sloppy at the butter part it has to be extremely precise 😭

Iron_mage :

Use freez dried strawberries. The water in fresh strawberries is what’s ruining the croissants

renee . :

THERES A SPIDER IN THE STRAWBERRIES

𝐼𝓉’𝓈…𝒮𝒶𝓂𝒷𝒶𝓉 :

Are they godddd healthy?

Caroline🤱🏻🧔🏿‍♂️ :

Talk to Eloise

your average yapper :

THE SOUND I HEAR IT COMING...

cinna 🇵🇭🇺🇸 :

the thing that immediately stood out to me was that the dough was too dense and not stretchy enough. also, freeze the butter next time

Kira 🍷 :

It’s really not that hard to make croissant