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@laa.kifli: Stelan rungkad 🤦‍♂️lintas morowali ji kayanya di cocokan#foryoupage #cv_kendari_mandiri_trans #farhantrans #lintasbetebete #sulawesitenggara

Panggil saja kifli🔥🔥
Panggil saja kifli🔥🔥
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Region: ID
Saturday 04 October 2025 02:09:09 GMT
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adi.adhi
Adi Adhi :
🤣🤣 pulangmi ple cepat kanda ambil APD mu kita masuk di routa
2025-10-04 02:26:04
0
_yu143
🅱️🅰️YU_77 :
ketemu kamarin pas menjemput terigu🙏
2025-10-04 02:53:16
0
ukyslebew46
uky :
Berarti ikatan terpalnya jih bagus kanda🤣🤭
2025-10-04 02:42:22
0
m_yunus_07
Yunus07⚡ :
Terpantau lgi kiriman ku di keranjang 😁😂
2025-10-04 02:48:32
0
user641104728
#MUNANSAR#🤟🤟 :
aaaauuu ....🤭🤭
2025-10-04 02:36:15
0
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oldum essserin #zeynepoktay #edit #manifest #fyp #zoktay
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Classic Brownie Cookies using @thecocoacircle cocoa powder makes 6–9 cookies Ingredients: • 100 g milk chocolate • 45 g butter • 30 g white sugar • 35 g brown sugar • 1 medium egg • 1 pinch of salt • ½ tsp vanilla extract • 40 g all-purpose flour • 30 g unsweetened The Cocoa Circle cocoa powder For topping (after baking): • A few pieces of chopped chocolate or chocolate chips • Flaky sea salt or fine salt to sprinkle ⸻ Instructions: 1. Melt chocolate & butter: In a heatproof bowl, melt the milk chocolate and butter over a water bath or in the microwave (in short bursts). Stir until smooth and glossy. Let cool slightly. 2. Whisk egg & sugar: In a separate bowl, whisk the egg, white sugar, and brown sugar for 2–3 minutes until slightly thickened and pale. 3. Combine mixtures: Add the melted chocolate-butter, salt, and vanilla extract to the egg mixture and stir until just combined. 4. Fold in dry ingredients: Sift in the flour and cocoa powder. Fold gently until no dry spots remain – don’t overmix. 5. Chill the dough: Place the dough in the fridge for 30–60 minutes until it’s firm enough to scoop. 6. Shape & bake: Preheat the oven to 180°C (350°F) top and bottom heat. Line a baking tray with parchment paper. Scoop 6–9 dough balls and place them spaced apart on the tray. 7. Bake for 9–11 minutes until the edges are set but the centers are still soft. Remove from the oven. 8. Finishing touch (after baking): While the cookies are still warm, gently press a few pieces of chopped chocolate or chocolate chips on top. Sprinkle lightly with flaky sea salt. . . #browniecookies #cookies #brownie #brownies #Recipe
Classic Brownie Cookies using @thecocoacircle cocoa powder makes 6–9 cookies Ingredients: • 100 g milk chocolate • 45 g butter • 30 g white sugar • 35 g brown sugar • 1 medium egg • 1 pinch of salt • ½ tsp vanilla extract • 40 g all-purpose flour • 30 g unsweetened The Cocoa Circle cocoa powder For topping (after baking): • A few pieces of chopped chocolate or chocolate chips • Flaky sea salt or fine salt to sprinkle ⸻ Instructions: 1. Melt chocolate & butter: In a heatproof bowl, melt the milk chocolate and butter over a water bath or in the microwave (in short bursts). Stir until smooth and glossy. Let cool slightly. 2. Whisk egg & sugar: In a separate bowl, whisk the egg, white sugar, and brown sugar for 2–3 minutes until slightly thickened and pale. 3. Combine mixtures: Add the melted chocolate-butter, salt, and vanilla extract to the egg mixture and stir until just combined. 4. Fold in dry ingredients: Sift in the flour and cocoa powder. Fold gently until no dry spots remain – don’t overmix. 5. Chill the dough: Place the dough in the fridge for 30–60 minutes until it’s firm enough to scoop. 6. Shape & bake: Preheat the oven to 180°C (350°F) top and bottom heat. Line a baking tray with parchment paper. Scoop 6–9 dough balls and place them spaced apart on the tray. 7. Bake for 9–11 minutes until the edges are set but the centers are still soft. Remove from the oven. 8. Finishing touch (after baking): While the cookies are still warm, gently press a few pieces of chopped chocolate or chocolate chips on top. Sprinkle lightly with flaky sea salt. . . #browniecookies #cookies #brownie #brownies #Recipe
labubu bobgoods#goti #donapecinha #yuri22 #viral #fyp #fy
labubu bobgoods#goti #donapecinha #yuri22 #viral #fyp #fy

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