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@limpiezaconcarolina: jajaja está si que está pegadora #cleaningservices #limpiando

House Cleaning USA
House Cleaning USA
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Saturday 04 October 2025 02:16:07 GMT
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kiascleaning
kiascleaning :
Me encanta 😍 🤭😉 pero (sicierto)😉🤣
2025-10-04 17:11:21
1
vivianamacedo629
Vivíana$ :
Me encanta 😁
2025-10-05 03:06:59
1
kiascleaning
kiascleaning :
🌹🌹🌹
2025-10-04 17:10:06
1
caneloandlluvia
Anne Montes :
🤣🤣🤣🤣🤣
2025-10-06 07:36:53
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Welcome to day 1 of 25 days of Christmas treats☃️🎄 My first recipe is these Biscoff millionaires bars. If you try them, let me know what you think! 1. Preheat oven to 160°C and line an 8x8-inch tin. 2. In a large bowl, mix 160g butter, 75g light brown sugar and 45g Biscoff spread together until smooth. 3. Add 230g plain flour then press it all together to make a crumbly dough. Press it into your lined tin then gently dock it all over using a fork. 4. Bake for around 25mins, or until golden. 5. To make the caramel, add 150g butter, 150g light brown sugar, 30g Biscoff spread and 397g condensed milk to a saucepan. 6. Melt gently over the stove until the butter has melted completely then turn the heat up high. Stir continuously for a minute or two, until the caramel becomes thick. For accuracy, it should reach 114°C on a candy thermometer. 7. Pour the caramel on top of the shortbread then leave it to set for 1 hour. 8. Melt 250g white chocolate and gently spread it over the caramel. Swirl 2 tablespoons Biscoff spread in with a toothpick. Top with Biscoff biscuits and star sprinkles. 9. Set for 1-2 hours in the fridge then cut into squares and enjoy! #christmasbaking #millionairesshortbread #biscoffdessert
Welcome to day 1 of 25 days of Christmas treats☃️🎄 My first recipe is these Biscoff millionaires bars. If you try them, let me know what you think! 1. Preheat oven to 160°C and line an 8x8-inch tin. 2. In a large bowl, mix 160g butter, 75g light brown sugar and 45g Biscoff spread together until smooth. 3. Add 230g plain flour then press it all together to make a crumbly dough. Press it into your lined tin then gently dock it all over using a fork. 4. Bake for around 25mins, or until golden. 5. To make the caramel, add 150g butter, 150g light brown sugar, 30g Biscoff spread and 397g condensed milk to a saucepan. 6. Melt gently over the stove until the butter has melted completely then turn the heat up high. Stir continuously for a minute or two, until the caramel becomes thick. For accuracy, it should reach 114°C on a candy thermometer. 7. Pour the caramel on top of the shortbread then leave it to set for 1 hour. 8. Melt 250g white chocolate and gently spread it over the caramel. Swirl 2 tablespoons Biscoff spread in with a toothpick. Top with Biscoff biscuits and star sprinkles. 9. Set for 1-2 hours in the fridge then cut into squares and enjoy! #christmasbaking #millionairesshortbread #biscoffdessert




1. Chỉ cần một nỗi đau lặp lại đủ 2-3 lần, bạn sẽ không còn thấy nó đáng sợ nữa. 2. Khi điều khó khăn xảy ra vài lần, bạn sẽ thôi sợ – chỉ thấy quen. 3. Cái gì lập lại vài lần cũng hóa bình thường, kể cả nỗi đau. 4. Vượt qua một lần thì gọi là nỗ lực. Vượt qua vài lần, nó trở thành thói quen. 5. Sau 2-3 lần chịu đựng, bạn sẽ không còn gọi đó là “khó khăn” nữa.
1. Chỉ cần một nỗi đau lặp lại đủ 2-3 lần, bạn sẽ không còn thấy nó đáng sợ nữa. 2. Khi điều khó khăn xảy ra vài lần, bạn sẽ thôi sợ – chỉ thấy quen. 3. Cái gì lập lại vài lần cũng hóa bình thường, kể cả nỗi đau. 4. Vượt qua một lần thì gọi là nỗ lực. Vượt qua vài lần, nó trở thành thói quen. 5. Sau 2-3 lần chịu đựng, bạn sẽ không còn gọi đó là “khó khăn” nữa.
langsung klik di bawah‼️#perawatanmobil #pengkilapmobil #solusiautocare #viral #fyp
langsung klik di bawah‼️#perawatanmobil #pengkilapmobil #solusiautocare #viral #fyp
@babyhopii_ Minta cekkel le'errah🤣
@babyhopii_ Minta cekkel le'errah🤣

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