@kdavis2122: @tsopranz

kdavis2122

Open In TikTok:

Region: US

Saturday 04 October 2025 04:48:45 GMT

702

37

0

4

Music

Download

No Watermark .mp4 (0.48MB) No Watermark(HD) .mp4 (0.49MB) Watermark .mp4 (0.51MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @kdavis2122, please go to the Tikwm homepage.

Other Videos

#capcut đây là khi 3 đứa chs bài điểm và cái kết :)))

#capcut đây là khi 3 đứa chs bài điểm và cái kết :)))

Pull out storage organizer #pulloutorganizer #kitchenorganizer #cabinetstorage #condimentsorganizer #organizer

Pull out storage organizer #pulloutorganizer #kitchenorganizer #cabinetstorage #condimentsorganizer #organizer

#الشعب_الصيني_ماله_حل😂😂 #fyp

#الشعب_الصيني_ماله_حل😂😂 #fyp

#👌✔️🚶‍♀️ اكيد

#👌✔️🚶‍♀️ اكيد

Creamy Roasted Tomato Soup with a Cheese Toastie, I think it’s safe to say we are into Soup Season. For me a well made soup takes a bit of beating in the comfort food stakes. Serves 4 1.5kg ripe tomatoes (use whatever) 1 head of garlic Olive oil Salt and Pepper 2 onions 2 celery sticks 2 tbsp tomato purée 20g basil 1 litre veg stock A little sugar if needed 100ml double cream Crusty bread Mature cheddar cheese Gruyère Salted Butter 1. Half the tomatoes, add the piccolo tomatoes and the garlic to a roasting tray drizzle with olive oil, season with salt and pepper, roast them for 35 mins at 180c 2. Meanwhile add the onions and celery to a pan with a pinch of salt (helps them to cook evenly) and a splash of olive oil. Soften the veg until it just starts to brown a little then add the tomato purée 3. Cook out the purée for 2 mins then add the basil and stock simmer for 30 mins 4. Add the roasted goodies and stock mix to a blender, if it’s still hot make sure the steam can escape! 5. You could pass this through a sieve but that’s up to you, I did not. You should also now check for seasoning again. 6. Sandwich plenty of your cheese in between two pieces of crusty bread fry in plenty of butter pressing down to get an even finish and melt all that cheese 7. Serve the soup with a drizzle of olive oil, a drizzle of cream extra black pepper for me. #soupseason #soup #goodsoup

Creamy Roasted Tomato Soup with a Cheese Toastie, I think it’s safe to say we are into Soup Season. For me a well made soup takes a bit of beating in the comfort food stakes. Serves 4 1.5kg ripe tomatoes (use whatever) 1 head of garlic Olive oil Salt and Pepper 2 onions 2 celery sticks 2 tbsp tomato purée 20g basil 1 litre veg stock A little sugar if needed 100ml double cream Crusty bread Mature cheddar cheese Gruyère Salted Butter 1. Half the tomatoes, add the piccolo tomatoes and the garlic to a roasting tray drizzle with olive oil, season with salt and pepper, roast them for 35 mins at 180c 2. Meanwhile add the onions and celery to a pan with a pinch of salt (helps them to cook evenly) and a splash of olive oil. Soften the veg until it just starts to brown a little then add the tomato purée 3. Cook out the purée for 2 mins then add the basil and stock simmer for 30 mins 4. Add the roasted goodies and stock mix to a blender, if it’s still hot make sure the steam can escape! 5. You could pass this through a sieve but that’s up to you, I did not. You should also now check for seasoning again. 6. Sandwich plenty of your cheese in between two pieces of crusty bread fry in plenty of butter pressing down to get an even finish and melt all that cheese 7. Serve the soup with a drizzle of olive oil, a drizzle of cream extra black pepper for me. #soupseason #soup #goodsoup

Mucho yo

About

Robot

Legal

Privacy Policy