@userdmrpsm3e29: សុីដល់ឆ្នាំក្រោយ

ថៃកុង ដេកផ្ទះ
ថៃកុង ដេកផ្ទះ
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Saturday 04 October 2025 05:02:31 GMT
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chokpheakgmail.com0
បង ចក់ #[email protected] :
មិនម៉េននៅខ្មែរទេ
2025-10-14 10:38:15
0
saesan522
មនុស្សចិត្តល្អ 🥰🥰 :
ស្រុកខ្មែរឥលូវមិនសូវសម្បូទេ😂បើតាមជនបទវិញស្បៃឆក់
2025-10-21 02:13:35
0
user9938334812822
មង្គលសម្បត្តិ :
ត្រីនៅតែថ្លៃ
2025-10-14 02:05:16
2
thorn1210
Chan Thorn :
សូម១បង
2025-10-14 07:16:44
1
kong.him
Kong Him :
ដូចមិនចង់ជឿ
2025-10-19 13:49:05
0
sok.tem6
Sok Tem :
លក់តាមឡាយទៅពូ
2025-10-14 10:02:04
0
steven_pouch
Rock Mountain :
ឆ្លាំងស្លកកូរជាតិណាស☺
2025-10-18 11:18:48
0
sereynong
sereynong :
ច្រើនមែនមិនដែលមាន
2025-10-19 06:59:53
0
nam.dany6
DN :
បង់បានយកទៅលក់ទៅពូ?
2025-10-14 13:41:57
0
tiveafx
Tivea FX :
ត្រីច្រើនណាស់🐟🐠
2025-10-14 20:14:07
0
abdulwelderjeangtol
Abdul welder jeangtol :
ត្រីក្អុកទឹកភ្លាវ ទឹកជាប់សមុទ្រ.🤣🤣
2025-10-16 03:56:09
0
user6514288362793
តា ហាក់ :
មានទុកណាស់លោកពូគាត់ត្រីសម្បូរ
2025-10-14 09:36:00
0
phannso56
lion 🦁 :
អែម
2025-10-15 07:06:00
0
chchch1687
168 :
វិដេអូស្រុកគេទេ
2025-10-17 00:50:58
0
tiktok.comrousmakara5
T😇 :
ទូកនេះមែននៅខ្មែរ
2025-10-14 09:13:02
0
phan.sovat
Phan Sovat :
អេម🥰💯
2025-10-14 05:25:11
0
rasatkim
Rasat Kim :
វីឌីអូស្រុកគេធ្វើឯងណា🤣🤣
2025-10-16 01:18:59
0
narith.sour
Narith :
រកទៅបង់ដែរហើយ 🥰🥰🥰
2025-10-14 06:12:49
0
chamrong68
Chomrong Chhav :
AI 😂
2025-10-14 14:43:18
0
user4062845029416
Phirun HENG 黄皮論 :
🥰🥰🥰លុយសុទ្ធ😂😂😂
2025-10-15 13:58:23
0
user9931632013570
ជាងម៉ៅការសំណង់ :
លក់មិចបង
2025-10-18 14:48:10
0
user8868144541652
ឡុង មេត្តា :
សួរស្ដី
2025-10-16 10:50:17
0
chamroeun8987
ខ្ញុំបាទមានកាន់ដីខ្នាតធំ :
លក់ម៉េចបង
2025-10-14 04:50:12
0
user6547001733981
Nak maktoch :
លក់អោយខ្ញុំហូបផង
2025-10-14 11:25:43
0
hang.so.pich
Hang SO Pich :
បងខ្ញុំចង់ទិញសំណាញ់ក្រឡាមិចដែរបង ល្អប្រើទេបង
2025-10-14 00:59:45
0
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This is the easiest way to make homemade Jaffa cakes which are healthier and tastier than traditional store bought ones! 🍊  Jelly Jam: * 1 ½ cups orange juice * 2–4 tbsp brown sugar * Zest of 1 orange * 1 ½ tbsp agar agar powder * 4 tbsp water 1. Bloom the agar agar by mixing it with 4 tbsp of water. Let it sit for 10 minutes. 2. Meanwhile, prepare the orange mixture. 3. In a pot, add the orange juice, sugar, and zest, stirring until the sugar dissolves. 4. Once the agar agar is ready, add it to the pan and simmer on low heat for 1 minute until fully dissolved. 5. Pour the mixture into a flat container, about 5mm thick, and let it set in the fridge. Sponge: * ½ cup all-purpose flour * 2 tbsp cornstarch * 1 tsp baking powder * 2 tbsp sugar (brown or caster) * ½ cup soy milk * ½ tsp vinegar * 2 tbsp oil (any) 1. In a bowl, mix all the dry ingredients. 2. Add the wet ingredients and mix well until no lumps remain. 3. Pour the batter into a baking pan with small round molds or a regular baking tray. 4. If using a regular round cake tray, you will need to cut round shapes after baking. 5. Bake at 180°C for 12–15 minutes, or until a skewer inserted comes out clean. 6. Baking time may vary depending on the size of the tray used. Assemble: 1. Melt dark chocolate in a double boiler. 2. Once the jelly and sponge are ready, cut the jelly into round shapes. 3. Place the sponge at the bottom, then add the jelly on top, and finally cover with melted dark chocolate. 4. Let the Jaffa cakes cool and store them in an airtight container in a cool place for up to 5 days or longer. #jaffacakes #oranges #healthyrecipe #EasyRecipe #homemadefood #asmr #fyp
This is the easiest way to make homemade Jaffa cakes which are healthier and tastier than traditional store bought ones! 🍊 Jelly Jam: * 1 ½ cups orange juice * 2–4 tbsp brown sugar * Zest of 1 orange * 1 ½ tbsp agar agar powder * 4 tbsp water 1. Bloom the agar agar by mixing it with 4 tbsp of water. Let it sit for 10 minutes. 2. Meanwhile, prepare the orange mixture. 3. In a pot, add the orange juice, sugar, and zest, stirring until the sugar dissolves. 4. Once the agar agar is ready, add it to the pan and simmer on low heat for 1 minute until fully dissolved. 5. Pour the mixture into a flat container, about 5mm thick, and let it set in the fridge. Sponge: * ½ cup all-purpose flour * 2 tbsp cornstarch * 1 tsp baking powder * 2 tbsp sugar (brown or caster) * ½ cup soy milk * ½ tsp vinegar * 2 tbsp oil (any) 1. In a bowl, mix all the dry ingredients. 2. Add the wet ingredients and mix well until no lumps remain. 3. Pour the batter into a baking pan with small round molds or a regular baking tray. 4. If using a regular round cake tray, you will need to cut round shapes after baking. 5. Bake at 180°C for 12–15 minutes, or until a skewer inserted comes out clean. 6. Baking time may vary depending on the size of the tray used. Assemble: 1. Melt dark chocolate in a double boiler. 2. Once the jelly and sponge are ready, cut the jelly into round shapes. 3. Place the sponge at the bottom, then add the jelly on top, and finally cover with melted dark chocolate. 4. Let the Jaffa cakes cool and store them in an airtight container in a cool place for up to 5 days or longer. #jaffacakes #oranges #healthyrecipe #EasyRecipe #homemadefood #asmr #fyp

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