1. Home
  2. Detail

@oceanepry: #karate #sports #fallinlove #passion #pourtoi

Océ⚡️
Océ⚡️
Open In TikTok:
Region: FR
Saturday 04 October 2025 09:38:58 GMT
3423
615
2
25

Music

Download

No Watermark .mp4 (1.74MB) No Watermark(HD) .mp4 (1.74MB) Watermark .mp4 (1.8MB) Music .mp3

Comments

ludovicmeunier27
Ludovic Meunier :
Championnat de France KATA à Lille 🥋
2025-10-04 14:49:25
1
To see more videos from user @oceanepry, please go to the Tikwm homepage.

Other Videos

#sadstory #galaubrutal
#sadstory #galaubrutal
สว่างยันเช้าแสงวอมสีสวยสบายตาไฟติดสว่างทั้งคืนจนเช้ามาพร้อมแผงใหญ่บรรจุจัดเก็บชาร์จไฟเข้าเร็วทนนาน
สว่างยันเช้าแสงวอมสีสวยสบายตาไฟติดสว่างทั้งคืนจนเช้ามาพร้อมแผงใหญ่บรรจุจัดเก็บชาร์จไฟเข้าเร็วทนนาน
PRIMARY INGREDIENTS For the Filling: 2 pounds large Gulf shrimp (21-25 count), peeled and deveined 1 medium yellow onion, diced 2 celery stalks, finely chopped 1 medium green bell pepper, diced 3 cloves garlic, minced 4 tablespoons butter 3 tablespoons all-purpose flour 2 cups whole milk 1 cup heavy cream 1 teaspoon Old Bay seasoning 1/2 teaspoon cayenne pepper 1 teaspoon fresh thyme leaves 2 tablespoons fresh parsley, chopped Salt and black pepper to taste 2 large eggs, beaten For the Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup cold unsalted butter, cubed 1/4 to 1/2 cup ice water 1 egg for wash Preparing the Crust First, combine flour and salt in a large mixing bowl. Next, add cold butter pieces and cut them in using a pastry cutter or two knives. The mixture should resemble coarse crumbs with some pea-sized butter pieces remaining. Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Subsequently, divide the dough in half, shape into discs, and wrap in plastic. Refrigerate for at least 1 hour before rolling. Making the Shrimp Filling Meanwhile, prepare the shrimp by removing shells and deveining if necessary. Pat them completely dry with paper towels. Additionally, season lightly with salt and pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside to cool. In the same skillet, add remaining butter and sauté onions, celery, and bell pepper until softened, about 5-7 minutes. Then, add garlic and cook for another minute until fragrant. Creating the Cream Base Sprinkle flour over the vegetables and stir constantly for 2 minutes to cook out the raw flour taste. Gradually whisk in milk and cream, ensuring no lumps form. Continue cooking while stirring until the mixture thickens, approximately 5-8 minutes. Season the cream base with Old Bay, cayenne, thyme, parsley, salt, and pepper. Taste and adjust seasonings as needed. Finally, fold in the cooked shrimp and remove from heat. Assembly and Baking Preheat oven to 425°F (220°C). Roll out bottom crust and place in a 9-inch deep-dish pie pan. Pour the cooled shrimp mixture into the crust-lined pan. Roll out the top crust and place over the filling. Trim excess dough and crimp edges to seal. Cut several vents in the top crust for steam to escape. Brush the entire top with beaten egg for a beautiful golden finish. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for 25-30 minutes until crust is golden brown. Let the pie rest for 10-15 minutes before serving. This allows the filling to set properly for cleaner slices. MAKE-AHEAD STRATEGIES This dish lends itself well to advance preparation. You can prepare the crust up to two days ahead and refrigerate. Similarly, the filling can be made a day in advance and chilled. However, assemble and bake the pie on the day you plan to serve it. This ensures the crust remains crisp and doesn’t become soggy from the filling. SEAFOOD COMBINATIONS Seafood alternatives or additions: Gulf Coast Medley: Combine shrimp with crabmeat and scallops Lobster Enhancement: Add chunks of cooked lobster meat Fish Integration: Include flaked grouper or red snapper Oyster Addition: Incorporate fresh or jarred oysters for brininess VEGETABLE MODIFICATIONS Roasted red peppers for sweetness. Mushrooms for earthy depth. Corn kernels for added texture. Spinach for color and nutrition. Jalapeños for heat lovers. DIETARY ADAPTATIONS Gluten-Free Version: Use gluten-free flour blend for both crust and thickening. Additionally, ensure all seasonings are certified gluten-free. LOWER-FAT ALTERNATIVE: Substitute half-and-half for heavy cream and reduce butter quantities. However, the texture will be slightly less rich. DAIRY-FREE OPTION: Use plant-based milk and vegan butter alternatives. Nevertheless, the flavor profile will differ from traditional versions. #Autumn #Pie #Shrimp #Seafood #creatorsearchinsights
PRIMARY INGREDIENTS For the Filling: 2 pounds large Gulf shrimp (21-25 count), peeled and deveined 1 medium yellow onion, diced 2 celery stalks, finely chopped 1 medium green bell pepper, diced 3 cloves garlic, minced 4 tablespoons butter 3 tablespoons all-purpose flour 2 cups whole milk 1 cup heavy cream 1 teaspoon Old Bay seasoning 1/2 teaspoon cayenne pepper 1 teaspoon fresh thyme leaves 2 tablespoons fresh parsley, chopped Salt and black pepper to taste 2 large eggs, beaten For the Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup cold unsalted butter, cubed 1/4 to 1/2 cup ice water 1 egg for wash Preparing the Crust First, combine flour and salt in a large mixing bowl. Next, add cold butter pieces and cut them in using a pastry cutter or two knives. The mixture should resemble coarse crumbs with some pea-sized butter pieces remaining. Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Subsequently, divide the dough in half, shape into discs, and wrap in plastic. Refrigerate for at least 1 hour before rolling. Making the Shrimp Filling Meanwhile, prepare the shrimp by removing shells and deveining if necessary. Pat them completely dry with paper towels. Additionally, season lightly with salt and pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside to cool. In the same skillet, add remaining butter and sauté onions, celery, and bell pepper until softened, about 5-7 minutes. Then, add garlic and cook for another minute until fragrant. Creating the Cream Base Sprinkle flour over the vegetables and stir constantly for 2 minutes to cook out the raw flour taste. Gradually whisk in milk and cream, ensuring no lumps form. Continue cooking while stirring until the mixture thickens, approximately 5-8 minutes. Season the cream base with Old Bay, cayenne, thyme, parsley, salt, and pepper. Taste and adjust seasonings as needed. Finally, fold in the cooked shrimp and remove from heat. Assembly and Baking Preheat oven to 425°F (220°C). Roll out bottom crust and place in a 9-inch deep-dish pie pan. Pour the cooled shrimp mixture into the crust-lined pan. Roll out the top crust and place over the filling. Trim excess dough and crimp edges to seal. Cut several vents in the top crust for steam to escape. Brush the entire top with beaten egg for a beautiful golden finish. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for 25-30 minutes until crust is golden brown. Let the pie rest for 10-15 minutes before serving. This allows the filling to set properly for cleaner slices. MAKE-AHEAD STRATEGIES This dish lends itself well to advance preparation. You can prepare the crust up to two days ahead and refrigerate. Similarly, the filling can be made a day in advance and chilled. However, assemble and bake the pie on the day you plan to serve it. This ensures the crust remains crisp and doesn’t become soggy from the filling. SEAFOOD COMBINATIONS Seafood alternatives or additions: Gulf Coast Medley: Combine shrimp with crabmeat and scallops Lobster Enhancement: Add chunks of cooked lobster meat Fish Integration: Include flaked grouper or red snapper Oyster Addition: Incorporate fresh or jarred oysters for brininess VEGETABLE MODIFICATIONS Roasted red peppers for sweetness. Mushrooms for earthy depth. Corn kernels for added texture. Spinach for color and nutrition. Jalapeños for heat lovers. DIETARY ADAPTATIONS Gluten-Free Version: Use gluten-free flour blend for both crust and thickening. Additionally, ensure all seasonings are certified gluten-free. LOWER-FAT ALTERNATIVE: Substitute half-and-half for heavy cream and reduce butter quantities. However, the texture will be slightly less rich. DAIRY-FREE OPTION: Use plant-based milk and vegan butter alternatives. Nevertheless, the flavor profile will differ from traditional versions. #Autumn #Pie #Shrimp #Seafood #creatorsearchinsights


New York🗽 #nyc #fyp #nycview
New York🗽 #nyc #fyp #nycview
#pengumuman #duka #masjid #fyp #fypシ゚viral
#pengumuman #duka #masjid #fyp #fypシ゚viral

About

Legal