@spoonforkbacon: Homemade Pumpkin Spice Iced Lattes are the BEST! We love our not too sweet, spiced up version! Recipe below! Iced Pumpkin Spiced Latte Makes 1 Ingredients: pumpkin paste: 7.5 ounces of canned pumpkin puree (about 3/4 cup) 2/3 cup maple syrup 1/3 water 1 teaspoon pumpkin spice 1 teaspoon vanilla extract pinch salt latte: 1 shot espresso 2/3 cup milk (of choice) 3 tablespoons pumpkin paste pumpkin sweet cream: 1/3 cup heavy cream 1 tablespoon pumpkin paste ice cubes 1. pumpkin paste: Place all ingredients into a small pot and simmer over medium heat, about 10 minutes, stirring frequently. Transfer to a jar and cool. 2. Pour espresso, milk, pumpkin paste, and ice into a shaker or mason jar and shake together. 3. Fill a glass with ice and pour in latte mixture. 4. sweet pumpkin cream: In a small cup or bowl combine cream and pumpkin paste. Whisk together until very soft peaks form (you’re making a loose whipped cream). 5. Pour sweet cream over latte and serve.

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