@marcosgrslss: GEMINI AI PROMPT Crea tu propia fotografía con calidad de estudio usando Gemini AI. Prompt en los comentarios. An intimate, performative editorial portrait of a person standing against a plain, textured beige background. Using the reference image as a STRICT source, preserve the EXACT likeness, facial structure, body proportions, and natural hair of the person. The subject wears a retro-style color-blocked sweatshirt: a yellow collar, a purple torso, a red right sleeve, and a teal left sleeve. The center features the embroidered text "Very Cool Inc." in rainbow-colored letters. The makeup is a stylized, artistic interpretation of a theatrical character. A thin, translucent layer of white makeup provides a base, allowing the skin's texture to show through and muting the natural skin tone. The eye design is precise and graphic: a well-defined shape of vibrant red eyeshadow covers the eyelid and extends towards the brow bone, elegantly complemented by a sharp sweep of electric blue that follows the contour of the eye socket or the under-eye area. The lips feature a glossy red lipstick with a subtle, intentional smudge at the corners. One hand is brought to the face, a single finger touching the cheek or chin, prominently displaying a silver ring with a dark stone. The other arm is crossed, its elbow resting and disappearing behind the first arm. Their gaze is directed away from the camera, conveying a pensive, evasive, and deeply melancholic mood. The composition is an intimate close-up, centered on the face and upper body. The lighting is soft and directional, creating gentle shadows that enhance the texture of the fabric and the elegant precision of the makeup. Shot with a 50mm lens. The subject's appearance must be IDENTICAL to the reference photo. Only the clothing, makeup, and pose are suggested by this text. The final image should be hyperrealistic and filmic, capturing a moment of poetic sadness and refined theatricality. contemporary portrait, theatrical aesthetic, poetic melancholy, intimate moment, introspective mood, graphic makeup, stylized makeup, color blocking, cinematic photography, artistic portrait --v 6.0 --style raw --rw 1.5 --ar 4:5 #gemini #photostudio #hacerfotosestudioconia #geminiai #promptgeminiai

AI Lab - Marcos GR
AI Lab - Marcos GR
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Saturday 04 October 2025 15:25:52 GMT
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marcosgrslss
AI Lab - Marcos GR :
An intimate, performative editorial portrait of a person standing against a plain, textured beige background. Using the reference image as a STRICT source, preserve the EXACT likeness, facial structure, body proportions, and natural hair of the person. The subject wears a retro-style color-blocked sweatshirt: a yellow collar, a purple torso, a red right sleeve, and a teal left sleeve. The center features the embroidered text "Very Cool Inc." in rainbow-colored letters. The makeup is a stylized, artistic interpretation of a theatrical character. A thin, translucent layer of white makeup provides a base, allowing the skin's texture to show through and muting the natural skin tone. The eye design is precise and graphic: a well-defined shape of vibrant red eyeshadow covers the eyelid and extends towards the brow bone, elegantly complemented by a sharp sweep of electric blue that follows the contour of the eye socket or the under-eye area. The lips feature a glossy red lipstick with a subtle, intentional smudge at the corners. One hand is brought to the face, a single finger touching the cheek or chin, prominently displaying a silver ring with a dark stone. The other arm is crossed, its elbow resting and disappearing behind the first arm. Their gaze is directed away from the camera, conveying a pensive, evasive, and deeply melancholic mood. The composition is an intimate close-up, centered on the face and upper body. The lighting is soft and directional, creating gentle shadows that enhance the texture of the fabric and the elegant precision of the makeup. Shot with a 50mm lens. The subject's appearance must be IDENTICAL to the reference photo. Only the clothing, makeup, and pose are suggested by this text. The final image should be hyperrealistic and filmic, capturing a moment of poetic sadness and refined theatricality. contemporary portrait, theatrical aesthetic, poetic melancholy, intimate moment, introspective mood, graphic makeup, stylized makeup, color blocking, cinematic photography, artistic portrait --v 6.0 --style raw --rw 1.5 --ar 4:5
2025-10-04 15:25:58
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greenheartdr
fundación corazón verde 💚 :
😇
2025-10-04 15:38:34
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Moules-frites All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 3 kg mussels - 3 bay leaves - Few thyme sprigs - 1-2 shallots - 2-3 garlic cloves - Bunch parsley - Knob of butter - Salt - Pepper - Lemon - 2 kg potatoes Mayo - 1 eggs - 1 lemon - 1 tsp/tbsp mustard - Splash worcestershire  - Salt - Pepper  - 200 ml neutral flavored oil Mustard mayo - Half the mayo - 1 tbsp mosterd - Pepper - Salt Cocktail sauce  - Half the mayo - 2 tbsp ketchup - 1 tbsp ginger syrup - 1-2 tbsp cognac - Pinch cayenne - Little lemon juice - 100 gr sour cream How to 1. Peel and slice your fries 2. Well the fries for 30 minutes in some water with salt 3. Dry the fries very very well until really dry 4. Fry the fries in neutral oil at 160 degrees Celsius or 320 degrees Fahrenheit for about 5 minutes. Let drain and cool to room temperature. 5. Mince a shallot and slice the garlic. Separate the stems and leaves from the parsley and chop both. 6. Wash the mussels under cold water and remove the broken and open ones. 7. Make the mayo by adding the ingredients to a cup and start blending from bottom to top. 8. For the mustard mayo mix some extra mustard into it 9. For the cocktail sauce. Mix the mayo with the smother cocktail sauce ingredients  10. Add some butter to a big pan and saute the shallot, garlic, bay leaf, thyme sprigs and parsley stems.  11. Deglaze the pan with white wine and go in with the mussels. 12. Put the lit on the pan and cook until the shells open, while shaking a few times. When cooked half way through add the parsley leaves and optional samphire. 13. Up the oil to 180 degrees Celsius or 350 degrees Fahrenheit and fr the fries for another 3 minutes until golden and crispy. 14. Serve with the fries and sauces and enjoy! #moulesfrites #moules #frites #fries #mussles #Recipe #frenchfood #belgiumfood #cooking
Moules-frites All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 3 kg mussels - 3 bay leaves - Few thyme sprigs - 1-2 shallots - 2-3 garlic cloves - Bunch parsley - Knob of butter - Salt - Pepper - Lemon - 2 kg potatoes Mayo - 1 eggs - 1 lemon - 1 tsp/tbsp mustard - Splash worcestershire - Salt - Pepper - 200 ml neutral flavored oil Mustard mayo - Half the mayo - 1 tbsp mosterd - Pepper - Salt Cocktail sauce - Half the mayo - 2 tbsp ketchup - 1 tbsp ginger syrup - 1-2 tbsp cognac - Pinch cayenne - Little lemon juice - 100 gr sour cream How to 1. Peel and slice your fries 2. Well the fries for 30 minutes in some water with salt 3. Dry the fries very very well until really dry 4. Fry the fries in neutral oil at 160 degrees Celsius or 320 degrees Fahrenheit for about 5 minutes. Let drain and cool to room temperature. 5. Mince a shallot and slice the garlic. Separate the stems and leaves from the parsley and chop both. 6. Wash the mussels under cold water and remove the broken and open ones. 7. Make the mayo by adding the ingredients to a cup and start blending from bottom to top. 8. For the mustard mayo mix some extra mustard into it 9. For the cocktail sauce. Mix the mayo with the smother cocktail sauce ingredients 10. Add some butter to a big pan and saute the shallot, garlic, bay leaf, thyme sprigs and parsley stems. 11. Deglaze the pan with white wine and go in with the mussels. 12. Put the lit on the pan and cook until the shells open, while shaking a few times. When cooked half way through add the parsley leaves and optional samphire. 13. Up the oil to 180 degrees Celsius or 350 degrees Fahrenheit and fr the fries for another 3 minutes until golden and crispy. 14. Serve with the fries and sauces and enjoy! #moulesfrites #moules #frites #fries #mussles #Recipe #frenchfood #belgiumfood #cooking

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