@syahnazull: bersatu

nanas not nanut

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Region: ID

Saturday 04 October 2025 16:20:41 GMT

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Comments

uda_epan :

keluarga uni

2025-10-04 16:42:44

26001

ALPAAAA** :

kenapaa pan😭

2025-10-04 16:25:12

13248

PP pink🩷 :

widih tik tok kan sama yang Collab live sama uni

2025-11-24 12:18:44

0

⋆. 𐙚 ˚𝓳𝓲𝔀𝓸𝓷⋆˚𝜗𝜚˚⋆ :

papah : nanas mamah : uni anak ke 1 : ncum anak ke 2 : kang riz anak ke 3 : epan DAH LENGKAP YA GA BISA NAMBAH LAGI🥰😊🙏

2025-10-04 16:57:02

9262

kz||rat🕸️🕷️ :

harus tetap imut kapan pun dimana pun

2025-10-04 20:40:13

8782

rifqii aje :

curiga dehhh😭😭😭🙏🙏🙏

2025-10-04 19:29:36

1591

Alex :

woy tangan nya si Ipan 😭😫

2025-10-05 13:49:30

200

ddipawww✨ :

epann sayang papa😭😭

2025-10-05 00:30:27

3073

pinaa^᪲᪲᪲ ^᪲᪲᪲ :

pamer bole?

2025-10-04 16:33:29

661

Ncumdeui :

ENJOY🔥

2025-10-04 16:56:24

615

Cip Cip Cipaa :

di ingris dipiris dijirmin

2025-10-04 16:29:42

2480

11 november :

epan kayak ngomong di inggris,di Paris,di kidul🤣

2025-10-04 21:18:32

622

luvuu_gicel :

Kurang uni

2025-11-16 09:23:44

0

akufby :

lucu anjirr😩😩😩

2025-10-05 04:03:02

190

azkaarorr :

cocok tuh baju putih sama yang pake kaca mata

2025-10-05 06:12:21

23

giza :

wangi ya pan😭

2025-10-05 02:14:15

307

Naaaaja🌊 :

yg belakang sibuk sendiri 🗿

2025-11-21 09:16:32

1

denz :

ganteng bet kannn

2025-10-04 17:07:27

146

pida⍺αAaa>_< :

aigooo yang belakang sibuk bgt mukanya😭😭

2025-10-05 00:31:26

565

🌊lovers_via 💤 :

mana uni nya kok ga di ajak 😭

2025-11-22 15:04:24

1

_syah__ :

happy birthday to me 5 Oktober

2025-10-05 01:09:19

3

jaejung_jjsion :

CIEEEE

2025-10-05 03:58:31

110

Gia 🗿 :

I love you 😖🫰🏻

2025-10-16 21:47:12

4

pretty♣ :

"ohh Mai God "

2025-10-06 08:53:36

6

_xcysel :

kecintaan uni semua😭

2025-11-24 07:51:43

1

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Other Videos

Bonne année a vous 🥰🥳

Bonne année a vous 🥰🥳

feel free to leave :)

feel free to leave :)

bbs gracias por el apoyo del video anterior, los amito💜ib:yoo juj #StrayKids #Viral #fyp #hyunjin #bangchan

bbs gracias por el apoyo del video anterior, los amito💜ib:yoo juj #StrayKids #Viral #fyp #hyunjin #bangchan

Crispy Chocolate Mousse Cake Recipe 👇 👉 Ingredients: For the crust: 1 and 1 half cups chocolate sandwich cookies (crushed) 4 tablespoons unsalted butter (melted) For the chocolate mousse: 4 ounces dark chocolate (54 percent cacao) 2 tablespoons hot water 3 tablespoons whole milk 1 and 1 half teaspoons unflavored gelatin (softened in cold water) 1 fourth cup granulated sugar 1 half cup heavy cream For the crispy chocolate shell: 3 and 1 half ounces dark chocolate (melted) 2 tablespoons coconut oil 2 tablespoons crushed peanuts Directions Prepare the crust: Crush the chocolate sandwich cookies using a rolling pin or food processor until fine crumbs form. In a bowl, mix the crumbs with melted butter until evenly coated. Press the mixture firmly into a six-inch cake mold. Refrigerate while preparing the filling. Make the chocolate mousse: In a heatproof bowl, combine dark chocolate, hot water, and whole milk. Heat over a double boiler or microwave in short intervals, stirring until smooth. Add softened gelatin and mix until fully dissolved. Whip the cream: In another bowl, whip heavy cream with granulated sugar until soft peaks form. The texture should resemble thick yogurt. Gently fold the whipped cream into the chocolate mixture until fully combined. Pour the mousse over the chilled crust, smooth the top, and refrigerate or freeze until firm (about 4 hours). Make the crispy chocolate shell: Melt dark chocolate and coconut oil over a double boiler or in short bursts in the microwave. Stir in crushed peanuts. Pour the mixture over the chilled cake, tilting the mold slightly to ensure even coverage. Freeze for another 10 minutes. Unmold and serve: To remove the cake from the mold, use a hairdryer to warm the sides for a few seconds or wrap a warm towel around it. Gently lift the cake out. Before slicing, heat a knife in warm water for a few seconds to ensure clean cuts. Enjoy: The crispy chocolate shell cracks beautifully with every bite, revealing the silky mousse inside. Perfectly balanced in sweetness, this cake is a dream for chocolate lovers! Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 6 #creatorsearchinsights #Recipe #EasyRecipes #chocolate #yummy #yum #cookingathometiktoktv #foryoupage

Crispy Chocolate Mousse Cake Recipe 👇 👉 Ingredients: For the crust: 1 and 1 half cups chocolate sandwich cookies (crushed) 4 tablespoons unsalted butter (melted) For the chocolate mousse: 4 ounces dark chocolate (54 percent cacao) 2 tablespoons hot water 3 tablespoons whole milk 1 and 1 half teaspoons unflavored gelatin (softened in cold water) 1 fourth cup granulated sugar 1 half cup heavy cream For the crispy chocolate shell: 3 and 1 half ounces dark chocolate (melted) 2 tablespoons coconut oil 2 tablespoons crushed peanuts Directions Prepare the crust: Crush the chocolate sandwich cookies using a rolling pin or food processor until fine crumbs form. In a bowl, mix the crumbs with melted butter until evenly coated. Press the mixture firmly into a six-inch cake mold. Refrigerate while preparing the filling. Make the chocolate mousse: In a heatproof bowl, combine dark chocolate, hot water, and whole milk. Heat over a double boiler or microwave in short intervals, stirring until smooth. Add softened gelatin and mix until fully dissolved. Whip the cream: In another bowl, whip heavy cream with granulated sugar until soft peaks form. The texture should resemble thick yogurt. Gently fold the whipped cream into the chocolate mixture until fully combined. Pour the mousse over the chilled crust, smooth the top, and refrigerate or freeze until firm (about 4 hours). Make the crispy chocolate shell: Melt dark chocolate and coconut oil over a double boiler or in short bursts in the microwave. Stir in crushed peanuts. Pour the mixture over the chilled cake, tilting the mold slightly to ensure even coverage. Freeze for another 10 minutes. Unmold and serve: To remove the cake from the mold, use a hairdryer to warm the sides for a few seconds or wrap a warm towel around it. Gently lift the cake out. Before slicing, heat a knife in warm water for a few seconds to ensure clean cuts. Enjoy: The crispy chocolate shell cracks beautifully with every bite, revealing the silky mousse inside. Perfectly balanced in sweetness, this cake is a dream for chocolate lovers! Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 6 #creatorsearchinsights #Recipe #EasyRecipes #chocolate #yummy #yum #cookingathometiktoktv #foryoupage

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