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@ad..35:

عايض ضاوي البقمي
عايض ضاوي البقمي
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Region: SA
Saturday 04 October 2025 16:44:37 GMT
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Comments

uar.w
السمي راعي طياحه. :
ونعم
2025-10-04 17:58:21
3
g_2qii
سعوط💙 :
ونعم فيكم كلكم
2025-10-04 17:44:16
2
abufursan31
🇸🇦Abu Fursan Al Yafei🇸🇦 :
ربي يسعدكم ويطيب خواطركم ويسعدكم😍😍😍😍😍😍💞💞💞💞💞😘😘😘😘😘😘😘
2025-10-04 21:18:34
1
b.s.a.n2
B. S. A. N :
ضيافة
2025-10-04 17:10:27
1
saaddroqu8x
سعد الب :
👍صح لسانك👏👏👏👏
2025-10-04 17:53:31
1
bejad.albuqmi
Bejad Albuqmi :
👍👍👍
2025-10-04 18:46:07
1
saodal1212
saodal1212 :
ونعم بربع الله يكثرهم
2025-10-04 20:23:14
2
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the perfume one is very important to me. i now use it religiously. i went online and found more and bought three of them, i gave two to my mom! she was so happy. i’m so grateful for the regular at my job who gave me her old bottle. it still has the old packaging for it, the cap and everything. but i will not throw away my moms original bottle.
the perfume one is very important to me. i now use it religiously. i went online and found more and bought three of them, i gave two to my mom! she was so happy. i’m so grateful for the regular at my job who gave me her old bottle. it still has the old packaging for it, the cap and everything. but i will not throw away my moms original bottle.
1. Forgetting about it overnight while on the bulk fermentation step➡️over fermentation➡️Poor ability to proof➡️ flat, dense loaf 2. Trying to score warm dough instead of refrigerated dough. Literally so annoying and a mess. 3. Overworking the dough ➡️ random dense, chewy spots once cooked🥴 4. And in the same vein as number 3, folding the loaf too many times before putting it into the pan🫠 My BEST hack though has been cooking my bread in the oven with a baking tray of hot water on the oven rack below. This creates a steamy environment for the loaf to rise the way it should! #sourdough #baking #learning #bakingfailsandwins
1. Forgetting about it overnight while on the bulk fermentation step➡️over fermentation➡️Poor ability to proof➡️ flat, dense loaf 2. Trying to score warm dough instead of refrigerated dough. Literally so annoying and a mess. 3. Overworking the dough ➡️ random dense, chewy spots once cooked🥴 4. And in the same vein as number 3, folding the loaf too many times before putting it into the pan🫠 My BEST hack though has been cooking my bread in the oven with a baking tray of hot water on the oven rack below. This creates a steamy environment for the loaf to rise the way it should! #sourdough #baking #learning #bakingfailsandwins
#foryoupage #fyp
#foryoupage #fyp

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