@musiclover_ofc: mas quem chorou fui eu 😭 #forrodasantigas #tipografia #forro #fyp #paredao

musiclover
musiclover
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Saturday 04 October 2025 21:26:09 GMT
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musicaforyou2
musicaforyou2 :
minha alma gêmea é você 😍🫵🏻
2025-10-04 21:53:15
0
juliana.cruz271
suzane su :
minha alma gêmea 😊
2025-10-06 13:26:16
0
francisco.nogueir7441
Francisco Nogueira :
música 🎶 top 🤩💯👏
2025-10-05 17:05:28
0
janete.silva057
Janete Silva :
🥰🥰
2025-10-08 14:15:08
1
maria.nunes5534
Maria Nunes :
😭💔💔💔💔😭😭😭
2025-10-08 21:21:46
0
musicasnostalg.cas
músicas nostalgicas :
2025-10-04 23:15:18
0
franciscamarques495
Francisca Marques :
😍😍😍
2025-10-04 21:55:05
0
vitria.nascimento052
Vitória Nascimento :
🥰🥰🥰
2025-10-04 21:30:19
0
user2446789078
$♤ alemão244$♧🥇 :
Eita acabar curtindo uma vezinha ela namorar só é a pior coisa que tem mulher boa é porque
2025-10-05 23:23:45
0
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"ဒိုင်ယာနာ ဆိုတဲ့ ကမ္ဘာမြေပေါ်ခေတ္တအလည်လာသွားသော တော်ဝင်နတ်သမီး" ဝေလမင်းသမီး Diana ဟာ 1997 ခုနှစ် August 31 ရက်နေ့ ညသန်းခေါင်ဝန်းကျင် ပဲရစ်မြို့မှာ ယဉ်တိမ်းမှောက်မှုကြောင့်ကွယ်လွန်ခဲ့ရပြီးတော့ ဒီနေ့မှာ သူမကွယ်လွန်တာ 28 နှစ် ပြည့်သွားခဲ့ပြီပဲဖြစ်ပါတယ်။ ကွယ်လွန်ချိန်မှာ Diana ဟာ 36 နှစ်သာရှိပါသေးတယ်။ မူရင်းစာအုပ်ကိုရေးသားသူ Paul ဟာ မင်းသမီးလေး ဒိုင်ယာနာ အနီးအနားမှာ အချိန်များစွာ နေထိုင်ခွင့်ရခဲ့တဲ့ သက်တော်စောင့်တစ်ဦးဖြစ်ပါတယ်။ ဒိုင်ယာနာမင်းသမီးတစ်ယောက် နန်းတွင်းထဲကို ရောက်ရှိချိန်ကနေစလို့ နောက်ဆုံးကွယ်လွန်ချိန်ထိ ဘယ်လိုခံစားသွားရတယ်ဆိုတာတွေ ဘယ်လို ဖြတ်သန်းခဲ့ရသလဲဆိုတာတွေကိုအတူတကွနားလည် ခံစားခဲ့သူတစ်ယောက်ပါ။ တော်ဝင်မိသားစုတွင်းက ပဋိပက္ခတွေ မင်းသမီးဒိုင်ယာနာနဲ့ သူ့အမျိုးသားတို့ရဲ့ အိမ်ထောင်ရေးအက်ကြောင်းတွေ သားသမီး ဆက်ဆံရေးတွေအပြင် မင်းသမီးလေရဲ့ အတွင်းစိတ်တွေကို မြင်နိုင်မယ့် စာအုပ်တစ်အုပ်ဖြစ်ပါတယ်။ ဒိုင်ယာနာ စာအုပ်လေးဖတ်ချင် ထိန့်ဆီမှာလို့ရ❤️❤️ စာအုပ်လေး မှာယူလိုပါက👇👇👇 ထိန်ထိန်သာ စာရတနာစုံ Page Link https://www.facebook.com/profile.php?id=100090359613315&mibextid=ZbWKwL(သို့မဟုတ်) Viber 09959256699 PH -0766216263သို့ ဆက်သွယ်မှာယူနိုင်ပါတယ်နော် 💝💝 အညွှန်းနှင့် video အတွက်လေးစားစွာဖြင့် crdပေးပါတယ်ရှင့် 🙏 #Diana #ထိန်ထိန်သာ စာရတနာစုံ #စာအုပ်စာပေလူ့မိတ်ဆွေ #fyppppppppppppppppppppppp #poular
WALNUT-CARAMEL CAKE WITH CHOCOLATE #food #Recipe #caramel #cake #chocolate #walnut #fy #fyp #foryou #foryoupage #tasty CAKE BATTER 4 eggs (medium)   185 g light brown sugar   8 g vanilla sugar (1 packet)   0.1 g salt (a pinch)   65 g unsalted butter   100 ml sunflower oil   125 ml milk   2 g cinnamon powder (⅔ teaspoon)   225 g walnuts   100 g milk chocolate   200 g all-purpose flour   8 g baking powder   FILLING   175 g caramel   TOPPING   75 ml heavy cream (unwhipped)   150 g milk chocolate   25 g caramel   GARNISH   walnuts   --- Melt the butter in a small saucepan over low heat. Let it cool completely.   Finely grind the walnuts and milk chocolate using a food processor.   Crack the eggs into a large bowl. Add the light brown sugar, vanilla sugar, and salt. Whisk with a mixer until airy.   Pour the melted butter, sunflower oil, and milk into the egg mixture. Mix until well combined. Add the cinnamon powder, ground walnuts, and ground milk chocolate. Mix thoroughly. Sift the flour and baking powder into the bowl and mix until smooth. Pour one-third of the batter into a baking pan lined with parchment paper and greased. Pipe a layer of caramel over the batter. Repeat with another third of the batter, followed by caramel, and finish with the remaining batter.   Bake the cake for 30-40 minutes in a preheated oven at 175°C (347°F). Check regularly, as ovens can vary. Let the cake cool completely.   Heat the heavy cream in a small saucepan until just below boiling. Remove from heat and add the milk chocolate. Let it sit for 1 minute, then stir until smooth to create a ganache.   Pour the ganache over the cooled cake. Pipe some caramel over the ganache and let the cake set in the refrigerator for at least 4 hours, preferably overnight.   Slice the cake into pieces and garnish with walnuts.
WALNUT-CARAMEL CAKE WITH CHOCOLATE #food #Recipe #caramel #cake #chocolate #walnut #fy #fyp #foryou #foryoupage #tasty CAKE BATTER 4 eggs (medium) 185 g light brown sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 65 g unsalted butter 100 ml sunflower oil 125 ml milk 2 g cinnamon powder (⅔ teaspoon) 225 g walnuts 100 g milk chocolate 200 g all-purpose flour 8 g baking powder FILLING 175 g caramel TOPPING 75 ml heavy cream (unwhipped) 150 g milk chocolate 25 g caramel GARNISH walnuts --- Melt the butter in a small saucepan over low heat. Let it cool completely. Finely grind the walnuts and milk chocolate using a food processor. Crack the eggs into a large bowl. Add the light brown sugar, vanilla sugar, and salt. Whisk with a mixer until airy. Pour the melted butter, sunflower oil, and milk into the egg mixture. Mix until well combined. Add the cinnamon powder, ground walnuts, and ground milk chocolate. Mix thoroughly. Sift the flour and baking powder into the bowl and mix until smooth. Pour one-third of the batter into a baking pan lined with parchment paper and greased. Pipe a layer of caramel over the batter. Repeat with another third of the batter, followed by caramel, and finish with the remaining batter. Bake the cake for 30-40 minutes in a preheated oven at 175°C (347°F). Check regularly, as ovens can vary. Let the cake cool completely. Heat the heavy cream in a small saucepan until just below boiling. Remove from heat and add the milk chocolate. Let it sit for 1 minute, then stir until smooth to create a ganache. Pour the ganache over the cooled cake. Pipe some caramel over the ganache and let the cake set in the refrigerator for at least 4 hours, preferably overnight. Slice the cake into pieces and garnish with walnuts.

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