@addi.mccarthy: Hoco with my favs @allaboutandie @ava b #hoco #fyp #transition #foryoupage

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A D D I M
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Saturday 04 October 2025 23:11:00 GMT
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sally.dumke
Sally :
This is so cute omg
2025-10-05 03:56:04
1
elliehams09
ellie.spamm :
addi your STUNNING
2025-10-05 00:42:40
1
evie_ann_
ev💕 :
Miss you queen
2025-10-05 03:55:39
1
kiahsecret3
kiah 🌟 :
BEAUTIFULLLK
2025-10-05 20:11:46
1
anika.bradshaw7
anika :
Ok yea I love
2025-10-05 04:01:28
1
lucys_spam06
lucys_spam06 :
love you guys
2025-10-05 15:01:49
1
mccarthy.emily03
mccarthy.emily03 :
Holy gorgeous
2025-10-05 04:55:03
1
lilysspam29
lily :
So I miss you and you guys are stunning
2025-10-05 03:04:42
1
brookederrickspam
brooke.derrick :
everyone looks so pretty
2025-10-05 02:27:49
1
user42132106
. :
cute cute cute
2025-10-05 16:03:49
1
kiahsecret3
kiah 🌟 :
i love you addi
2025-10-05 20:11:52
1
elliehams09
ellie.spamm :
i miss my baby
2025-10-05 00:42:52
1
evie_ann_
ev💕 :
Ilyyy
2025-10-05 03:55:36
1
libby.bartz
Libby :
I love
2025-10-05 03:16:12
1
brookederrickspam
brooke.derrick :
AWWW
2025-10-05 02:27:40
1
greta_huth6
Greta Huth :
Cuteee
2025-10-05 00:38:29
1
taylorssprivate2
tayyy :
cute cute
2025-10-05 00:29:51
1
addigib3
addi :
CUTE BABY
2025-10-05 00:29:28
1
ava.blomquist_
ava b :
yayyy
2025-10-05 00:29:26
1
allaboutandie4
allaboutandie :
Ayyy
2025-10-05 00:24:25
1
kaitlyn.drost
Kaitlyn ✞ :
SO PRETTTTTY
2025-10-05 00:23:21
1
annijeany
Anni 💋⭐️ :
Gorgggg
2025-10-04 23:27:00
1
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strawberry cheesecake crust: 1 1/4 cup (125g) graham crackers (about 10 crackers) 4 1/2 tbsp (64g) butter 1 tbsp sugar pinch of salt *crush graham crackers and mix in the melted butter, sugar, and salt. press into the bottom of a 9inch spring form pan. bake at 350 for 10 minutes. once cooled a bit, wrap in foil to prep for the next steps. filling: 24 oz cream cheese, room temp 1 cups (200g) sugar 2 tbsp ap flour 1 tbsp vanilla 3/4 tsp lemon zest 1 1/2 tsp lemon juice 1/4 tsp salt 3 eggs + 1 egg yolk 1/4 cup (60g) sour cream or greek yogurt 1/4 cup heavy cream *change oven temp to 325. cream together the room temp cream cheese, sugar, salt, and heavy cream. add in flour and mix well. then add in lemon zest, lemon juice, and vanilla and mix until smooth. one at a time, add in eggs and fold gently to mix. at the end, add in sour cream. pour into the baked crust and then place the pan into a water bath. bake at 350 for 60-70 minutes or until the cake is somewhat set (little jiggly in the middle). once done, turn off the oven and let cool with the door closed for 20 min, then open the door slightly and let cool for another 30. afterwards, take out of the oven and let finish cooling in the water bath. let cool in the fridge covered with plastic wrap. strawberry compote: 2 cups (300g) strawberries, fresh/frozen 1/3 cup sugar 1 tbsp lemon juice 1/2 tsp vanilla 1 tsp cornstarch (optional) in a small saucepan on medium heat, add the strawberries, sugar, and lemon juice. stir until the berries start to soften and releases its juices. in a small lil bowl, mix the cornstarch with 1 tbsp of water until dissolved and pour into the saucepan. mix until its thickened (this part is optional). at the end, add in vanilla and take off the heat. let cool to room temp before pouring on top of the cheesecake #strawberry #cheesecake #strawberrycheesecake #baketok #Recipe
strawberry cheesecake crust: 1 1/4 cup (125g) graham crackers (about 10 crackers) 4 1/2 tbsp (64g) butter 1 tbsp sugar pinch of salt *crush graham crackers and mix in the melted butter, sugar, and salt. press into the bottom of a 9inch spring form pan. bake at 350 for 10 minutes. once cooled a bit, wrap in foil to prep for the next steps. filling: 24 oz cream cheese, room temp 1 cups (200g) sugar 2 tbsp ap flour 1 tbsp vanilla 3/4 tsp lemon zest 1 1/2 tsp lemon juice 1/4 tsp salt 3 eggs + 1 egg yolk 1/4 cup (60g) sour cream or greek yogurt 1/4 cup heavy cream *change oven temp to 325. cream together the room temp cream cheese, sugar, salt, and heavy cream. add in flour and mix well. then add in lemon zest, lemon juice, and vanilla and mix until smooth. one at a time, add in eggs and fold gently to mix. at the end, add in sour cream. pour into the baked crust and then place the pan into a water bath. bake at 350 for 60-70 minutes or until the cake is somewhat set (little jiggly in the middle). once done, turn off the oven and let cool with the door closed for 20 min, then open the door slightly and let cool for another 30. afterwards, take out of the oven and let finish cooling in the water bath. let cool in the fridge covered with plastic wrap. strawberry compote: 2 cups (300g) strawberries, fresh/frozen 1/3 cup sugar 1 tbsp lemon juice 1/2 tsp vanilla 1 tsp cornstarch (optional) in a small saucepan on medium heat, add the strawberries, sugar, and lemon juice. stir until the berries start to soften and releases its juices. in a small lil bowl, mix the cornstarch with 1 tbsp of water until dissolved and pour into the saucepan. mix until its thickened (this part is optional). at the end, add in vanilla and take off the heat. let cool to room temp before pouring on top of the cheesecake #strawberry #cheesecake #strawberrycheesecake #baketok #Recipe

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