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@rachelszero: Went viral for all of the anime openings I sang during lockdown and now I can count singing in Japanese as a random party trick 🤓 🎶: PAPERMOON (Soul Eater OP 2) #animeopening #souleater #japanese #jrock #animetiktok

rachelszero
rachelszero
Open In TikTok:
Region: US
Sunday 05 October 2025 03:38:11 GMT
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No Watermark .mp4 (5.92MB) No Watermark(HD) .mp4 (5MB) Watermark .mp4 (0MB) Music .mp3

Comments

fakevoice8
FakeVoice :
Papermoon by Tomoko Kawase (YAS GURL SING 🤩🤩)
2025-10-05 03:51:32
61
xensha13
xensha13 :
Funny enough, I remember this op more from Narmal’s Spongebob anime more than the actual show. It was until later I realized it was from Soul Eater.
2025-10-06 23:07:19
6
king._.ernest
Ernest :
🔥Fire, Just got my soul eater tattoo too
2025-10-15 17:51:12
0
triquetran
Nicky tee :
Soul eater ops are hall of famers
2025-10-05 03:47:04
36
asherlahar7
Asher Lahr :
You definitely nailed it you achieved soul resonance anyone can know the words but precious few can sing from the heart and truly show themselves your soul shines like gold keep it up 😊👍
2025-10-05 05:32:48
7
tenmilli_1
Tenmilli🐐 :
PEAK mentioned 🔥🙏
2025-10-05 20:29:21
4
chibilula
chibilula :
this is how i find out you can sing
2025-10-05 20:05:36
4
lovetoread14
Amalthehope🍉🍉 :
Paper moon 🌙 one of my favorite opens ever!!🥰🥰
2025-10-05 03:51:58
5
shedeliria
𝕯𝖊𝖑𝖎𝖗𝖎𝖆 :
And dare I say best anime opening of all time
2025-10-05 14:25:22
2
dollie_iess
dollie_iess :
Hey ik this is so random and u made a vid about this last year but I was curious what are your conspiracy theories for Itzys imaginary friend (ur voice is amazing btw❤️❤️)
2025-10-05 19:42:35
1
juhpuh
Junius Peterson :
Adding this to the list of "Things Rachel is surprisingly good at" 👏🥰
2025-10-05 15:48:42
1
02econds
0:02s :
RACHEL SINGGGGGG AHHHHHHH YOU SOUND SO GOOD STOP
2025-10-05 21:14:36
1
radix860
Radix :
🎧🎧
2025-10-14 20:13:18
0
miathesiren
Mia TheSiren :
the way I started singing AmaLie's version 😅
2025-10-06 20:15:35
0
legit_garbage
legit garbage :) :
papermoon!!!
2025-10-06 00:09:54
0
wisterialeah
leah ✨ :
you betta sing girl!!!!! 💗
2025-10-06 02:32:53
0
tatsui_kuroshima
Tatsui Kuroshima :
❤️❤️❤️❤️❤
2025-10-13 10:56:14
0
the_juan_way
Juan Lopez :
😤😤🔥
2025-10-06 02:10:37
0
dvdace2
dvdace :
🥰🥰🥰
2025-10-05 20:21:13
0
alesshdz
Alessandro Hernandez :
seriously you're dope as fuck !!
2025-10-05 06:50:27
1
mvtalv
mvtalv :
yo quiero que mí japonés suene así de bien cuando canto la canción, la amo❤
2025-10-19 02:01:00
0
mgikon
MGlegend :
PEAK
2025-10-12 03:48:17
0
To see more videos from user @rachelszero, please go to the Tikwm homepage.

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Brioches crème à la vanille pour la pâte : 500 gr de farine 30 gr de sucre 15 gr de levure de boulanger fraîche 2 œufs 10g de sel 220g de lait 100 gr de beurre pour la crème : 400g de lait 4 jaunes d’œuf 80 gr de sucre 30 gr de maïzena 1 gousse de vanille ou vanille liquide 50g de beurre Commencer par préparer la crème pâtissière en mélangeant dans une casserole tout les ingrédients sauf le beurre. Transférer sur le feu et cuire en fouettant jusqu'à ébullition. Retirer du Feu, ajouter le beurre. Filmer au contact et laisser refroidir à température ambiante. Preparer la pâte en déposant dans la cuve du batteur tout les ingrédients, pétrir jusqu'à ce que la pâte se décolle des parois du bol. Laisser pousser environ 2hr Dégazer puis diviser en 10 pâtons former les brioches Laisser pousser une seconde fois jusqu'à ce que les brioches doubles de volume Badigeonner avec un œuf battu Cuisson environ 15min 175° 🇬🇧 for the dough: 500g flour 30g sugar 15g fresh baker's yeast 2 eggs 10g of salt 220g milk 100g butter for the custard: 400g milk 4 egg yolks 80g sugar 30g cornstarch 1 vanilla pod or liquid vanilla 50g butter Start by preparing the pastry cream by mixing all the ingredients except the butter in a saucepan. Transfer to the heat and cook, whisking until boiling. Remove from the heat, add the butter. Cover with cling film and leave to cool to room temperature. Prepare the dough by placing all the ingredients in the mixer bowl, knead until the dough comes away from the sides of the bowl. Leave to rise for about 2 hours Degas then divide into 10 pieces Shape the buns Leave to rise a second time until the buns double in volume Brush with beaten egg Cook for about 15 minutes at 175°
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