@whosagoodlizard: If fall had a flavor, this would be it. A soft, buttery cake infused with fresh apple cider, warm cinnamon, and nutmeg—like the best orchard donut you’ve ever had, but in sliceable form. The top gets brushed with melted butter and showered in cinnamon sugar, giving every bite that perfect crunch-meets-fluff contrast. It’s the kind of cake that makes your kitchen smell like a cider mill and somehow feels nostalgic even if you’ve never made it before. Serve it warm with a drizzle of caramel or a scoop of vanilla ice cream (because balance). Or sneak a piece cold with your morning coffee while pretending it’s breakfast—no judgment here. 🍰🍏 It’s simple, cozy, and tastes like everything good about fall: orchard weekends, crisp mornings, and that first sip of hot cider when the leaves start to turn. #AppleCiderDonutCake #FallBaking #CozyRecipes #AppleSeason #CiderCake

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Sunday 05 October 2025 04:28:51 GMT