Ingredients for Garlic Soy Shrimp Bites: * 1 pound large shrimp, peeled and deveined * 4 cloves garlic, minced * 1/4 cup soy sauce * 2 tablespoons honey * 2 tablespoons olive oil * 1 teaspoon red pepper flakes (optional) * 1 tablespoon fresh ginger, minced * 2 green onions, chopped * Salt and pepper to taste * Wooden skewers (soaked in water for 30 minutes) Ingredients for Tangy Citrus Dip: * 1/2 cup Greek yogurt * 2 tablespoons fresh orange juice * 1 tablespoon lemon juice * 1 tablespoon honey * Zest of 1 orange * Salt and pepper to taste Recommended Tools or Utensils: * Medium mixing bowl * Grill or grill pan * Small mixing bowl * Measuring cups and spoons * Wooden skewers (soaked in water) * Spatula or tongs for turning shrimp Having these ingredients and tools ready will make your cooking experience smooth and enjoyable. For a variation, consider trying some of our other delicious shrimp recipes, such as Spicy Chili Shrimp Skewers with Tangy Lime Dip or Crispy Coconut Shrimp Bites with Sweet Chili Lime Dip. Detailed Recipe Steps Now that you have your ingredients and utensils ready, let’s dive into the detailed steps for preparing the Garlic Soy Shrimp Bites with Tangy Citrus Dip. For the Garlic Soy Shrimp Bites: 1. Prepare the marinade: In a medium bowl, combine the minced garlic, soy sauce, honey, olive oil, red pepper flakes (if using), minced ginger, chopped green onions, salt, and pepper. Mix well until all ingredients are thoroughly combined. 2. Marinate the shrimp: Add the peeled and deveined shrimp to the marinade. Toss to coat each shrimp evenly. Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together and infuse into the shrimp. 3. Preheat the grill: Preheat your grill or grill pan over medium-high heat. This ensures that the shrimp cook evenly and develop a nice char. 4. Skewering shrimp: Thread the marinated shrimp onto the soaked wooden skewers. Make sure to leave a little space between each shrimp for even cooking. 5. Grill the shrimp: Place the skewers on the preheated grill. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked too long. 6. Rest and serve: Once cooked, remove the shrimp from the grill and let them rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring juicy shrimp every time. For the Tangy Citrus Dip: 2. Mix the dip: In a small bowl, combine the Greek yogurt, fresh orange juice, lemon juice, honey, orange zest, salt, and pepper. Stir until smooth and well combined. 4. Taste and adjust: Adjust the seasoning to your liking. You may want to add more salt or honey depending on your preference for sweetness or saltiness. Now that you have your shrimp and dip ready, it’s time to serve! Arrange the shrimp skewers on a platter with the tangy citrus dip in the center. For an extra touch, garnish with more chopped green onions or orange zest. #GarlicSoyShrimpBites #fyp #earthangel #foryou #repost #recipeladygang #recipady1111 #share #cookingrecipes #recipesforyou #recipelady #recipesoftiktok #comfortfood #shrimprecipe - @recipelady1111