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@abdullahboss240:

👑KHAN SAAB👑
👑KHAN SAAB👑
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Region: PK
Sunday 05 October 2025 16:13:53 GMT
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sirajkhanafridi3
Siraj Khan afridi :
❤️❤️❤️
2025-11-13 15:33:00
1
user566007141
Walikhan :
🥰
2025-10-07 10:34:09
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user566007141
Walikhan :
🥰🥰🥰
2025-10-07 10:34:08
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saraktk8044453
saraktk80444 :
🥰🥰🥰
2025-10-06 18:08:58
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saraktk723
Adullah Khan :
🥰
2025-10-06 18:06:37
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saraktk723
Adullah Khan :
🥰🥰🥰
2025-10-06 18:06:35
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ranashab435
👑Am sa lalka👑 :
😳😳😳
2025-10-06 10:27:02
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itxadil552
🎭{Ꮇ®}(✿)[ᗩᗪᏆᏞ]✓✈️ :
🥀🥀🥀
2025-10-05 17:39:56
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itxadil552
🎭{Ꮇ®}(✿)[ᗩᗪᏆᏞ]✓✈️ :
😇😇😇
2025-10-05 17:39:54
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Other Videos

#ويقول #لادور#شبيهي #انامالي#شبيه#وهيكايعني_🙂عمحاكيكن
#ويقول #لادور#شبيهي #انامالي#شبيه#وهيكايعني_🙂عمحاكيكن
ياسر الدوسري - وإن الاخرة هي دار القرار || حساب وقناة القران بالبايو - #قران #quran
ياسر الدوسري - وإن الاخرة هي دار القرار || حساب وقناة القران بالبايو - #قران #quran
dng mo kse nae kaki kata🤣#malukuutarapride🏝🔥fypシviral #kaobaratkaras🔥🤣🤣 #tobelohalmaherautara
dng mo kse nae kaki kata🤣#malukuutarapride🏝🔥fypシviral #kaobaratkaras🔥🤣🤣 #tobelohalmaherautara
#شعراء_وذواقين_الشعر_الشعبي #ابوذيات #دارميات #الشاعره_زهراء_الساري #الحشد_الشعبي_المقدس
#شعراء_وذواقين_الشعر_الشعبي #ابوذيات #دارميات #الشاعره_زهراء_الساري #الحشد_الشعبي_المقدس
Part 5 of my buttercream series. German buttercream is a custard-based frosting that’s rich, silky. Perfect for cakes that need a smooth finish. It doesn’t have a long shelf life but it cuts down easy which is a win for me. Ingredients 500 ml whole milk 120 g sugar 40 g cornstarch 4 egg yolks 1 tsp vanilla 300 g unsalted butter Steps 1. Heat milk until steaming. 2. Whisk egg yolks, sugar, and cornstarch until pale and fluffy 3. Temper with hot milk, then cook until thick. 4. Add vanilla and chill with cling film on top. 5. Whip butter until fluffy. 6. Add custard until smooth. Tips Make sure both butter and custard are at the same cool room temperature. If it splits, keep mixing.
Part 5 of my buttercream series. German buttercream is a custard-based frosting that’s rich, silky. Perfect for cakes that need a smooth finish. It doesn’t have a long shelf life but it cuts down easy which is a win for me. Ingredients 500 ml whole milk 120 g sugar 40 g cornstarch 4 egg yolks 1 tsp vanilla 300 g unsalted butter Steps 1. Heat milk until steaming. 2. Whisk egg yolks, sugar, and cornstarch until pale and fluffy 3. Temper with hot milk, then cook until thick. 4. Add vanilla and chill with cling film on top. 5. Whip butter until fluffy. 6. Add custard until smooth. Tips Make sure both butter and custard are at the same cool room temperature. If it splits, keep mixing.
Ráng cai sữa nha cốt. ...#xuhuonggggggggggggggggg
Ráng cai sữa nha cốt. ...#xuhuonggggggggggggggggg

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