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@julietaamadoo: Got bored last night and started messing around with make up 😂🤡🫠 #halloween #halloweenmakeup #fyp #transition

Julieta
Julieta
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Region: US
Sunday 05 October 2025 17:18:57 GMT
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No Watermark .mp4 (4.68MB) No Watermark(HD) .mp4 (4.68MB) Watermark .mp4 (4.94MB) Music .mp3

Comments

tonysmoak
Mario :
dang lmao
2025-10-05 21:05:17
1
latino956
Latino956 :
Wow looking 👀way different 🌹🌹🌹
2025-10-07 13:13:44
1
chuyz73
Choi Zamarripa :
😍😍😍
2025-10-06 14:40:04
1
kee12161
Kee :
💯
2025-10-06 03:44:36
1
kee12161
Kee :
❤
2025-10-06 03:44:36
1
kee12161
Kee :
🥰💯❤️😘
2025-10-06 03:44:35
1
hectikthegreat
HectikTheGreat :
🥰🥰🥰❤️❤️❤
2025-10-06 00:36:09
1
kee12161
Kee :
🫣🫣🫣🫣🫣🫣
2025-10-06 13:50:53
0
kee12161
Kee :
🫣👀😶‍🌫
2025-10-06 13:51:23
0
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Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp
Fluffy Focaccia | Soft, Golden & Irresistible 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Light, airy, and golden with that perfect crunch on the outside — this Fluffy Focaccia is a true Italian classic. It’s one of those recipes that fills your kitchen with the smell of home, and it’s so versatile — enjoy it plain, with rosemary, or even topped with cherry tomatoes and olives. ⸻ Ingredients: • 500g flour (00) • 300g water (room temperature) • 20g olive oil • 4g dry yeast • 6g salt • (optional: a pinch of sugar for activating yeast) ⸻ Instructions: Activate the yeast using half the water, slightly warm, with a pinch of sugar. Let it sit for about 10 minutes until a light foam forms. In a bench mixer, add 500g of flour and the remaining half of the water. Mix until fully absorbed. Add olive oil and salt, and continue mixing. Once incorporated, pour in the yeast mixture and mix for 7–10 minutes until the dough becomes smooth and elastic. Give the dough a couple of folds, place it in a lightly oiled container, cover with plastic wrap, and let it rise in a warm place until doubled or tripled in size. Transfer the dough to a 26cm round baking tray (or any shape you like). Gently shape it, cover again, and let it rise for a second time. When ready, use your fingers to press dimples into the surface — this gives focaccia its iconic look. Drizzle with olive oil, sprinkle with rosemary and flake salt (or your preferred toppings). Bake at 200°C for 25–30 minutes, until golden, fluffy, and crisp around the edges. Let it cool slightly before serving — it’s perfect warm, fresh, and full of flavour. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #focaccia #italiandough #italianbread #fyp
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