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@slimanhejjam:

Sliman Hejjam
Sliman Hejjam
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Region: MA
Sunday 05 October 2025 18:50:08 GMT
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ali440716
ali :
🥰🥰🥰🥰
2025-10-06 13:51:34
1
said.nassim27
Said Nassim :
🤔🤔🤔🤔🤔🥰🥰🥰
2025-10-05 20:21:33
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user4599818178026
محمد الكواح :
🥰🥰🥰
2025-10-05 19:00:15
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Other Videos

#smartwatch #sportwatch #watch #tiktokmademebuyit #fashion #us
#smartwatch #sportwatch #watch #tiktokmademebuyit #fashion #us


With @DIBAO Việt Nam #xediendibao #dibaovietnam #dichu #dance #viral
With @DIBAO Việt Nam #xediendibao #dibaovietnam #dichu #dance #viral
Impepata di Cozze | Neapolitan Black Mussels with Pepper In Napoli, where I’m from, this dish is a summer classic — fresh black mussels steamed until they just open, finished with plenty of cracked black pepper and a squeeze of lemon. Served hot with a cold glass of white wine, it’s one of the simplest and most beloved entrées on the Neapolitan table. What You’ll Need (serves 2–3): • 1kg live black mussels (cleaned) • Freshly cracked black pepper (generous amount) • Lemon wedges to serve Instructions: Clean mussels well under running water, removing any beards. Place them in a large pot, cover with a lid, and cook over high heat for about 5 minutes until they open. Remove lid, add a generous amount of black pepper, and toss well. Serve immediately with lemon wedges and enjoy with a cold glass of white wine. Full recipe & more Neapolitan favourites at 👉 www.cookingwithtucci.com #cookingwithtucci #impepatadicozze #neapolitanfood #italianrecipes #italianentree
Impepata di Cozze | Neapolitan Black Mussels with Pepper In Napoli, where I’m from, this dish is a summer classic — fresh black mussels steamed until they just open, finished with plenty of cracked black pepper and a squeeze of lemon. Served hot with a cold glass of white wine, it’s one of the simplest and most beloved entrées on the Neapolitan table. What You’ll Need (serves 2–3): • 1kg live black mussels (cleaned) • Freshly cracked black pepper (generous amount) • Lemon wedges to serve Instructions: Clean mussels well under running water, removing any beards. Place them in a large pot, cover with a lid, and cook over high heat for about 5 minutes until they open. Remove lid, add a generous amount of black pepper, and toss well. Serve immediately with lemon wedges and enjoy with a cold glass of white wine. Full recipe & more Neapolitan favourites at 👉 www.cookingwithtucci.com #cookingwithtucci #impepatadicozze #neapolitanfood #italianrecipes #italianentree
This song doesn't stop in my head😵‍💫 #korean #asian #dance #minjiji
This song doesn't stop in my head😵‍💫 #korean #asian #dance #minjiji
#דואט עם @grincesslera דיי לצקצק אותי🫶 #לינדה #לינדהלינדה #פוריו #פוריוישראל
#דואט עם @grincesslera דיי לצקצק אותי🫶 #לינדה #לינדהלינדה #פוריו #פוריוישראל

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